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RCPI Policy Group on Alcohol Factsheet: Minimum Pricing

RCPI Policy Group on Alcohol Factsheet: Minimum Pricing

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<str<strong>on</strong>g>RCPI</str<strong>on</strong>g> <str<strong>on</strong>g>Policy</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> <strong>Alcohol</strong>Why is minimum pricing a good idea?<strong>Alcohol</strong> c<strong>on</strong>sumpti<strong>on</strong> in Ireland remains at very high levels in comparis<strong>on</strong> to otherEuropean countries and is a factor in a range of health, family and social harms.Recent data shows that alcohol c<strong>on</strong>sumpti<strong>on</strong> rates have reduced since reaching apeak in 2001, but at an estimated 11.68 litres of alcohol c<strong>on</strong>sumed per adult in2012, we are still c<strong>on</strong>suming well in excess of recommended low risk limits and theHealthy Ireland maximum of 9.2 litres.<strong>Alcohol</strong> has become dramatically more affordable in recent years. Between 2002and 2007 there was a 44% increase in the amount of lager that could be purchasedwith <strong>on</strong>e week’s disposable income. A woman can reach her low risk weeklydrinking limit for just €6.30, while a man can reach this weekly limit for less than€10.There is evidence to show that harmful drinkers and younger drinkers are morelikely to drink cheap alcohol, and that risky alcohol c<strong>on</strong>sumpti<strong>on</strong> am<strong>on</strong>g youngpeople is str<strong>on</strong>gly related to disposable income. Internati<strong>on</strong>al scientific opini<strong>on</strong>str<strong>on</strong>gly supports price alterati<strong>on</strong>s as a powerful instrument to reduce alcoholhealth harm.<strong>Minimum</strong> unit pricing targets problems caused by cheap alcohol and mainly affectsproblem drinkers and adolescents/young adults. It has little or no impact <strong>on</strong> thevast majority of drinkers. It would affect the price paid by the c<strong>on</strong>sumer in retailoutlets where very cheap alcohol is sold, for example in supermarkets. It would notaffect the cost price paid by the retailer, and would not change the price of a drinkin bars and restaurants.In Saskatchewan province in Canada, where minimum pricing has been introduced,there was a corresp<strong>on</strong>ding reducti<strong>on</strong> in alcohol c<strong>on</strong>sumpti<strong>on</strong>: a 10% increase inprice was associated with an 8.4% decrease in total alcohol c<strong>on</strong>sumpti<strong>on</strong>. In BritishColumbia a 32% reducti<strong>on</strong> in alcohol related deaths was seen <strong>on</strong>ly <strong>on</strong>e year afterminimum price increases came into effect.<strong>Minimum</strong> pricing is supported by a wide range of bodies in Ireland and by membersof the public. In a 2012 HRB survey, almost 58% of resp<strong>on</strong>dents were in favour ofestablishment of a floor price below which alcohol could not be sold.2

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