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Food Inc. Discussion - TakePart

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In this factory farming model, a single corporation may own or control all aspects<br />

of the chicken production process, from animal rearing and feed production to<br />

slaughter, packaging, and distribution. A corporation may also contract farmers<br />

in an arrangement where the corporation determines all aspects of raising the<br />

animals, while the farmer is responsible for the capital expenditures, the waste<br />

disposal, and much of the risk.<br />

As the film depicts, the transition to factory farming took place partly in response<br />

to our society’s move to fast food. As people came to expect food that was<br />

inexpensive and unvarying in quality and taste, the food industry looked for<br />

ways to produce the food as efficiently and uniformly as possible. Unfortunately,<br />

while industrially produced food appears inexpensive, the price we pay at the<br />

cash register doesn’t reflect its true cost. Factory farming creates a tremendous<br />

amount of water and air pollution, can be detrimental to public health, and relies<br />

on government subsidies—all costs our society bears.<br />

Factory farming also clearly affects the animals. In the factory farm, the animal<br />

is considered a unit of production rather than a living creature, and efficiency<br />

and earnings often outweigh animal health and welfare. People have differing<br />

views on how much comfort and freedom farm animals deserve. Some would say<br />

that to keep food inexpensive, animals should be raised in the most efficient and<br />

cost-effective way possible. Others would argue that animals should not suffer<br />

needlessly and that they should have a certain level of cleanliness and space.<br />

O P E N E R<br />

Before showing the film chapter, distribute copies of the Lunch Survey student<br />

handout on page 28 to complete. Ask students to share some of the factors they<br />

considered when deciding what to eat for lunch. Ask: If everyone is looking for<br />

similar things in their food—for example, that food be cheap and easy to get—<br />

how might that affect what food is available? In what ways might that affect how<br />

food is grown and produced?<br />

2 4<br />

F o o d , I n c . D I S C U S S I O N G U I D E © P a r t I C I P a N t M E D I a

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