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The 2008 Agricultural Digest - Ministry of Agriculture and Rural ...

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THE BARBADOSFOOD CROP SECTORVegetable Crops<strong>The</strong> <strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> <strong>and</strong> <strong>Rural</strong> Developmentembarked on a new methodology for the calculation<strong>of</strong> food crop production during the year <strong>2008</strong>.This methodology was guided by technical asistanceprovided by the Food <strong>and</strong> <strong>Agricultural</strong> Organisation<strong>of</strong> the United Nations (FAO).<strong>The</strong> <strong>Ministry</strong>’s survey is now designed towards capturing <strong>and</strong> generation<strong>of</strong> more timely statistics, with an additional feature <strong>of</strong> categorisingnational production into four categories, namely, the IrrigatedDistricts, Urban Corridor, Scotl<strong>and</strong> District <strong>and</strong> <strong>Agricultural</strong> Areas.A preliminary analysis <strong>of</strong> the information captured to date for <strong>2008</strong>indicates that there was a significant decline in food crop production(vegetables <strong>and</strong> root crops) from the previous year. However, somecaution must be expressed due to the change which was madein the methodology. On the other h<strong>and</strong>, the <strong>Ministry</strong> further notes thatagricultural import figures for <strong>2008</strong> for fresh vegetables <strong>and</strong> root cropsregistered increases <strong>of</strong> 4 per cent <strong>and</strong> 43 per cent respectively. Thismay provide some rationale for the decline in local vegetable <strong>and</strong> rootcrop production.LIVESTOCK& DAIRY SECTORSTotal livestock production in Barbados registered anestimated 26.1 million kilogrammes <strong>of</strong> fresh meatin <strong>2008</strong>. <strong>The</strong> estimate had declined marginally by3.2 per cent from the total estimated 26.9 millionkilogrammes <strong>of</strong> fresh meat produced in 2007.Turkey <strong>and</strong> eggs were the main contributors to the decline in the totaloutput, as these commodities registered prodution decreases <strong>of</strong> 17.5 percent <strong>and</strong> 14.6 per cent respectively. Of special concern to the <strong>Ministry</strong>was also production declines in pork (3.9 per cent), chicken (1.8 per cent)<strong>and</strong> milk (1 per cent). It must be noted that Veal, Mutton <strong>and</strong> Beef allregistered increases in production <strong>of</strong> 32.4 per cent, 17.6 per cent <strong>and</strong> 6.1per cent respectively.Volume 1<strong>Agricultural</strong> <strong>Digest</strong> | <strong>2008</strong>17

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