THE BARBADOSSUGAR INDUSTRY<strong>The</strong> Barbados sugarcane harvest for 2007/<strong>2008</strong>was 310.7 thous<strong>and</strong> tonnes, reflecting adecrease <strong>of</strong> approximately 12 per cent from theprevious year’s sugarcane crop. <strong>The</strong> total areaharvested also registered a 6 per cent declinewhich is estimated at 5.9 thous<strong>and</strong> hectares ascompared with the 6.3 thous<strong>and</strong> hectaresharvested during the 2006/2007 season.<strong>The</strong> aforementioned decrease in the total amount <strong>of</strong> sugarcanedelivered to the Andrews <strong>and</strong> Portvale factories, impactednegatively on the country’s total sugar <strong>and</strong> molassesproduction.Sugar production was recorded at approximately 31.6thous<strong>and</strong> tonnes during the 2007/<strong>2008</strong> season, a decrease by9 per cent from the 34.7 thous<strong>and</strong> tonnes estimated in theprevious season. Moreover, molasses production was recordedat an estimated 10.9 thous<strong>and</strong> tonnes, a decrease by 19 percent from the comparative figure <strong>of</strong> the previous season whichwas recorded at 13.5 thous<strong>and</strong> tonnes.Trade StatisticsNotwithst<strong>and</strong>ing, exports also recorded significant declines overthe review period. Barbados shipped an estimated 27.7 thous<strong>and</strong>tonnes <strong>of</strong> raw sugar to the European Union (EU). This resultedin a 15 per cent decrease in raw sugar exports to the EuropeanUnion (EU), from the estimated 32.8 thous<strong>and</strong> tonnes shipped inthe 2006/2007 season (see Figure 1).However, Barbados benefited from the appreciating value <strong>of</strong> theEuro, in relation to the US dollar, to which the Barbadian currencyis pegged. <strong>The</strong> earnings from raw bulk sugar was thereforerecorded at approximately BDS $45.1 million. Despite theappreciating value <strong>of</strong> the Euro, the decline in the exported volume<strong>of</strong> raw sugar resulted in the total export earning <strong>of</strong> the commoditydeclining by an estimated 3 per cent from the BDS$ 46.2 millionwhich was earned in the previous season.THE BARBADOS COTTON INDUSTRY<strong>The</strong> commercial cotton crop planted during the 2007/<strong>2008</strong> season was 111.69 hectares, a decline<strong>of</strong> 18.6 per cent from the 137.19 hectares planted in the previous season (see Table 1). <strong>The</strong> areaplanted by the Barbados <strong>Agricultural</strong> Management Company Ltd. (BAMC) accounted for 83.1 per cent<strong>of</strong> the total commercial crop, while 16.7 per cent represented the production efforts <strong>of</strong> the privateestates. Only one small farmer expressed an interest in planting the crop during the season <strong>and</strong>planted 0.2 hectares.Although the area planted in cotton decreased, the seedcotton received during the 2007/<strong>2008</strong> season was estimatedat 79,895.96 kilogrammes, a 34% increase from the 59,526.3kilogrammes recorded in the previous season. This positivelyimpacted on the national lint production which was 26,040.01kilogrammes, a 36% increase from the 19,207.78 kilogrammesrecorded during the previous season.Table 1 - Cotton StatisticsImprovements in the cotton industry was largely attributedto the training which was provided by the extension staff<strong>of</strong> the <strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> <strong>and</strong> <strong>Rural</strong> Development in pestscouting <strong>and</strong> identification. It was felt that the farmers <strong>and</strong> workerswho are engaged in cotton production should remainknowledgeable in these areas, as it will help them in makinggood pest management decisions.Item2006 | 2007Season2007 | <strong>2008</strong>SeasonPercentageChange from2007 to <strong>2008</strong>(%)Seed cottonreceived (kgs)59,526.3 79,895.96 34Lint produced kgs) 19,207.8 26,040.01 36Running bales 84 124 48Hectares planted 137.19 111.69 -18.6Source: Cotton Desk, <strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> <strong>and</strong> <strong>Rural</strong> Development16<strong>Agricultural</strong> <strong>Digest</strong> | <strong>2008</strong>Volume 1
THE BARBADOSFOOD CROP SECTORVegetable Crops<strong>The</strong> <strong>Ministry</strong> <strong>of</strong> <strong>Agriculture</strong> <strong>and</strong> <strong>Rural</strong> Developmentembarked on a new methodology for the calculation<strong>of</strong> food crop production during the year <strong>2008</strong>.This methodology was guided by technical asistanceprovided by the Food <strong>and</strong> <strong>Agricultural</strong> Organisation<strong>of</strong> the United Nations (FAO).<strong>The</strong> <strong>Ministry</strong>’s survey is now designed towards capturing <strong>and</strong> generation<strong>of</strong> more timely statistics, with an additional feature <strong>of</strong> categorisingnational production into four categories, namely, the IrrigatedDistricts, Urban Corridor, Scotl<strong>and</strong> District <strong>and</strong> <strong>Agricultural</strong> Areas.A preliminary analysis <strong>of</strong> the information captured to date for <strong>2008</strong>indicates that there was a significant decline in food crop production(vegetables <strong>and</strong> root crops) from the previous year. However, somecaution must be expressed due to the change which was madein the methodology. On the other h<strong>and</strong>, the <strong>Ministry</strong> further notes thatagricultural import figures for <strong>2008</strong> for fresh vegetables <strong>and</strong> root cropsregistered increases <strong>of</strong> 4 per cent <strong>and</strong> 43 per cent respectively. Thismay provide some rationale for the decline in local vegetable <strong>and</strong> rootcrop production.LIVESTOCK& DAIRY SECTORSTotal livestock production in Barbados registered anestimated 26.1 million kilogrammes <strong>of</strong> fresh meatin <strong>2008</strong>. <strong>The</strong> estimate had declined marginally by3.2 per cent from the total estimated 26.9 millionkilogrammes <strong>of</strong> fresh meat produced in 2007.Turkey <strong>and</strong> eggs were the main contributors to the decline in the totaloutput, as these commodities registered prodution decreases <strong>of</strong> 17.5 percent <strong>and</strong> 14.6 per cent respectively. Of special concern to the <strong>Ministry</strong>was also production declines in pork (3.9 per cent), chicken (1.8 per cent)<strong>and</strong> milk (1 per cent). It must be noted that Veal, Mutton <strong>and</strong> Beef allregistered increases in production <strong>of</strong> 32.4 per cent, 17.6 per cent <strong>and</strong> 6.1per cent respectively.Volume 1<strong>Agricultural</strong> <strong>Digest</strong> | <strong>2008</strong>17