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Hotel Del, CoronadoFESTIVE FARE Luxury Lifestyle LivingFestive Fare’Tis the season for extravagant edibles.By Maria Desiderata MontanaSpend this holiday season with family and friendssavoring a beautiful holiday dinner at someluxurious local restaurants, guaranteed to pleasewith a festive ambiance, delicious cuisine, fine wine andfriendly service.1500 OCEAN at The Hotel Del CoronadoShowcasing holiday menus for Christmas Eve, ChristmasDay and New Year’s Eve, Chef de Cuisine RobertHohmann will offer a three-course prix fixe menu withoptions for appetizers, entrees, desserts and additionalspecial items for add-ons and side dishes. Highlightsinclude a caramelized Brussels sprouts salad with applemostarda and candied spiced pecans, roasted pork loinwith sautéed kale, and cinnamon-poached plums andpumpkin crème brûlée.“I love roasted meats, especially lamb leg or pork racks,”Hohmann said. “My Italian upbringing means thatlasagna or some sort of stuffed pasta always tops my list,as well as traditional Mediterranean seafood dishes likePuttanesca sauce.”Growing up, Hohmann remembers prepping with hisfamily during the week building up to the holidays. “Wealways started making the desserts ahead of time,” herecalled, “and some of the dishes would get eaten by thetime the big day came around, forcing us to make more.”| 619-522-8490, hoteldel.comAddison at The Grand Del MarNothing beats a festive and inviting celebration farremoved from the ordinary. On Christmas Eve and NewYear’s Eve, Executive Chef William Bradley will featurea specially created seven-course Carte Blanche menu,which includes elegant courses highlighting the very bestof the season. The Christmas Eve menu will include solealmandine with Brussels sprouts, black truffles and sauceau vin jaune, and a butter pecan tart with eggnog icecream for dessert. On New Year’s Eve, two special coursesinclude King Crab with spinach, black truffles and sherry,and loup de mer with a shellfish and shallot cassoulet.26 <strong>FINE</strong>sd.com | facebook.com/<strong>FINE</strong>magazines
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