CUBACoffee-drinking writer, Katherine McDowlan and JohnLollar of Texas at dinner at El Ajibe.for contraband. We were clean.Assigned a slip on Canal One, the one closest to the ocean,we tied up and relaxed. One uses up an amazing amount ofenergy sailing in rough seas and clearing into a foreign country.It felt real good to have to do nothing whatsoever.From my perspective, Cuba has changed since I was therelast in 1999. There seem to be more regulations, more restrictions.Americans, though now a rare commodity because ofthe draconian rules involving travel to Cuba promulgated bythe Bush administration, are not the curiosity they once were.On the other hand, it seems that the authorities have moreexperience with Americans and can handle some of the curveballs that come their way. The best game plan is to tell all andhide nothing. Though our check-in inspection was cursory atbest, having a Cuban official uncover something you weretrying to bring in covertly would bring real headaches. I suppose,if the transgression were bad enough, they could tellyou to leave.Cab fares into Havana are about the same as last time,$10. It’s a good value for two. The Cuban people have lostnone of their sense of humor or appreciation of life. Their spiritand friendliness bridge all kinds of linguistic gaps. Most knowsome English. Some can speak Russian, too. If there is a treasureto be found in Cuba, it lies in the heart of its people.Downtown Havana looks less battered. The Museum ofthe Revolution is the former presidential palace, and we wereable to tour it for a couple of hours. It is worth the effort. Thesetting is lavish, several stories tall and reminds one thatBatista lived large.Old Havana (Habana Vieja) has in it several gorgeoushotels. Hotel Florida and Hotel Raquel are but two. They aretotally restored, doubtless by foreign capital, and exude charmand style. A double is $140 a night, cash. But staying in HabanaVieja is the real deal. We stayed on the boat, I blush to admit.We hit some of the hot spots. I spent $6 for a daiquiri atHemingway’s old haunt, La Floridita Lounge, until I foundthat they were half that amount and even better just a fewdoors down the street, where we could sit outside and watchthe ebb and flow of the Cuban people. Practically within spittingdistance is the Monserratt, another bar with music to diefor inside. Cuban musicians don’t seem to stop during theirsets; it’s one long musical jubilee as they segue from one numberto the next. Gets in your blood.Beer—most of which is excellent, particularly Fuerte andCrystal—goes for about $1.50 just about everywhere. It comesin bottles. Late on one day we managed to find ourselves in abar where beer was only 50 cents. It wasn’t as good as thepremium brands, and it was served in glasses made from cutoffHavana Club bottles. The rim of the glasses had not beenbeveled at all, so a seriously cut lip could come from inattention.We were down and dirty in local culture, to be sure, butI prefer better and higher priced beer and a more sophisticatedatmosphere.Courtesy of a lovely English girl, Katherine McDowlan,who hosted a safari to the famous Tropicana nightclub, wegot to see one of the legendary Cuban floorshows. A lavishproduction it certainly was, but it reminded me of the EdSullivan Show more than anything else. Balancing acts onbongo boards, frenetic dance numbers with themes of humansacrifice and such. Time warp city. The rate was $75 a head,and that included a bottle of the cheapest Havana Club rum,several colas and a tub of ice.There was far more of Cuba that we wanted to see, but Igot bogged down in red tape attempting to get a journalist’svisa. I should have been issued one on entry into the country,but the technical details were beyond our immigration officer’sken. Besides, it was nearly lunch hour—wherein all of Cubashudders to a halt—and his boss was not to be found. Afterspending nearly a half a day with helpful people from the26<strong>June</strong> <strong>2004</strong> SOUTHWINDS www.southwindssailing.com
The entrance to Ernest Hemingway’s house outside Havana.Situated on a hillside with a distant view of Havana, thehouse is airy and open.marina and hitting several different offices in downtown Havana,I was at the National Press Center when I was told Ididn’t need a journalist’s visa. Upon my return to the boat, Iwas feeling kind of punk, when a female immigration officer,who spoke no English, showed up to tell me that I could notinterview Cubans without a journalist’s visa. The Cuban bureaucracyis just as complicated and as inefficient as any other.Before we knew it, it was time to go. Checking out of Cubawas far easier than checking in. Maybe because a 27-foot boatis not all that big, but no one looked for stowaways this time.Clearing out took 45 minutes.The trip back to Key West was nearly as tough as the tripdown. We couldn’t point in the seas and the wind. The blownoutjib had been fixed by a Cuban sailmaker, by the way, andit held up. We sailed with a double-reefed main and the workingjib. Hard going, and we came out miles west of where wewanted to be. We got to Key West by motor sailing up SouthwestChannel.Once in the harbor, with the sails down, I called the GalleonMarina on channel 16. The Galleon came back. Tired beyondreason and with a hearing problem to boot—I wear hearingaids that were stored below where it was dry—I nevercould understand what the guy from the Galleon was saying.I was also talking to him on channel 16, a no-no. I thoughthe gave me a slip assignment of 19A when he was telling meto switch to 19A. If there was ever failure to communicate,this was it.We putted in the Galleon a half hour later and looked for19A. When we found no 19A, I pulled into a slip temporarily,tied the boat up and—no kidding—staggered up to thedockmaster’s office. I had no equilibrium ashore. It was a badcase of sea legs, and I had sprained my ankle just before leavingCuba. It is possible that the people in the Galleondockmaster’s office thought I was drunk. In any case, the approachingtransaction was filled with palpable angst. Maybeit was my talking on channel 16 that set it off. My coming intoa slip that I hadn’t been assigned was probably another irritationfor the Galleon’s personnel.Tired as I was, I was doing the best that I could. Andtired as I was, I also knew when we were just plainway in over our heads with the Galleon. It was bad,and it wasn’t going to get any better. It was a hellof a welcome home.We cut our losses on the spot, ignored the wayout-in-left-fieldslip assignment we eventually receivedand motored over to Key West Bight Marinawhere the attitude was as sunny and breezy asthe weather. It felt good to be stationary. And as Iam writing this, 12 days after arriving in Key Weston April 30, it still feels real good.Clearing in with U.S. Customs was painless andefficient. They said nothing about the two openedbottles of Cuban rum sitting on the counter. Journalistsare allowed to bring back such things.In the end, though, the government got the lastword. Leaving Key West harbor for the last leghome to Bradenton, FL, we were passed by the Coast Guardcutter Monhegan, a 110-footer. The cutter threw off enoughwake to roll my Ericson, and the more expensive bottle ofrum rocketed off the counter and smashed on the floor.Hola!NEWS & VIEWS FOR SOUTHERN SAILORS SOUTHWINDS <strong>June</strong> <strong>2004</strong> 27