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Preliminary Greenhouse Study, 2004September. Controlled inoculations usingK12 suspended in solution with non-ionicsurfactant allow uniform wetting, andcontrolled treatments.A factorial testing incubation temperature(22 vs 37) and humidity demonstrated thataluminum foil covers over beakers held at22 C allowed recovery of inoculated K12for 7 to 10 days.
Research to be completed in early-2005•Compare counts in ‘cider’ made fromUnsprayed and Sprayed trees atKeedysville orchard•Compare bacterial counts in ‘cider’ madefrom organic and conventional apples andpears from Wye•Test the effects of organic pesticidessurvival of K12 and/or GFP ongreenhouse-grown shoots in thelaboratory
Page 1 and 2: Joint Institute for FoodSafety and
Page 3 and 4: BackgroundLimited knowledge on rela
Page 5 and 6: Fire Blight (Erwinia amylovora)•
Page 7 and 8: Does less pesticide reduce chemical
Page 9 and 10: Experimental Procedure:Duplicate se
Page 11 and 12: Preliminary Results (2002)Significa
Page 13 and 14: Selective mediaMacConkey(Gram negat
Page 15 and 16: Selective Media for Gram Negative B
Page 17 and 18: Laboratory ‘Cider’ (2003)Plate
Page 19 and 20: Organic Production and GAPs.To be p
Page 21 and 22: AREAS OF RESEARCH INVESTIGATIONJIFS
Page 23 and 24: NINE CULTIVARS3 Disease resistant a
Page 25 and 26: PLANTING YEAR: PEARS PLANTED 4/17/0
Page 28 and 29: ORGANICCONVENTIONALAUGUST 25 THHARV
Page 30 and 31: Preliminary Greenhouse Study, 2004J

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