Winter Warmers - Park Slope Food Coop

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11-01-27 pp1-12_Layout 1 1/26/11 7:40 PM Page 1010 January 27, 2011 Park Slope Food Coop, Brooklyn, NYBest FriendsCONTINUED FROM PAGE 1my dad, I was super aware ofbeing a lame suburban kidwhenever I was in New York.I’m glad the city feels seamlesslywoven into the booksince I really want readerswho live here to recognize it,and people who don’t to loveit as much as I do.LG: The theme of friendship isa powerful one in Darlings. Howmuch did you draw on your experiencesas a young adult (it is aYA novel), and your grown-upfriendships?MK: I think one of thehardest things for me to do asa writer is betray my characters.Actually, I really hate tomake anything bad happen tomy characters, which (as youcan imagine) limits my plots.So for a number of drafts theDarlings were just perfect toeach other. They never gotirritated with one another.They never said anythingmean to one another. Andthey certainly never had aserious conflict with oneanother. My editor at the timegently, gently helped me tomake their friendships morecomplicated and truer to realrelationships. I mean, when Ilook back at my friendshipsfrom middle school and highschool, we were often beingless than kind to one another.There was a certain competitivenessand there was plentyof jealousy and there was definitelyjudgment. But thatdidn’t mean we weren’t goodfriends to one another or thatwe didn’t love each other.Once I was able to allow theDarlings to be less perfecttowards each other, I was ableto make their friendship better,deeper, more real. Just tobe clear, they’re not awful,catty or cruel. They just havesome real tensions that I letthem explore as they dealtwith growing up.Food and FriendshipLG: Food is often the thing thatbrings people together. When youwere a teenager what did you like toeat, and what about now—favoriteCoop items?MK: Okay, I love the Coop. Ilove shopping at the Coopand eating food from theCoop and working at theCoop. Whenever we take aleave from the Coop, I go completelyinsane and I lookaskance at all of the food inour fridge and cabinets.Favorite foods: cheese.Cheese. Cheese. Also watercress.Whatever yummy, exoticcrackers can be found at thatend cap across from the chicken.More cheese.LG: And speaking of food, whatcan you tell us about GaGaNoodle?MK: In my head, I knowexactly where GaGa Noodle isand what the vibe is there. It’sgot crisp white tableclothsand a waiter who knows yourdrink order (or at least knowsthe Darlings’ drink order—virginpina coladas). It’s got ahuge plate glass window. Inmy head, it’s a cross betweenMr. Wonton (on 7th Avenue inPark Slope), Silk Road Palace(on the Upper West Side) andthis tiny restaurant in myhometown on Long Island,the name of which I’ve completelyforgotten (though notthe awesome egg rolls).Melissa KantorIt used to be that a few hourswas a writing day for me, butnow that time is so short, I tryto make myself work a longday. …”How do you doeverything?” I honestlyanswer: “I have no idea.”ConfessionsLG: One of your other books,Confessions of a Not It Girl,began in Brooklyn, in a way, didn’tit? Could you tell us about it?MK: Confessions of a Not ItGirl is my first book, my baby,and it’s set in Park Slope. Inretrospect, I can’t believe Ididn’t make the narrator’sparents Coop members.They’re a total fantasy of aPark Slope couple. She’s adocumentary filmmaker, he’sa professor of art history atColumbia (his field is NorthernRenaissance painting,and the narrator is named Janafter Jan van Eyck, which shehates). Though they havethese wonderful, fulfillingjobs in fields that are notknown for their high pay, theylive in a center Slope brownstone.This back story (myadult fantasy, as opposed tomy YA fantasy) is probablylost on most of my teenagereaders. That said, I thinkCoop members of all ageswill recognize some of thefamiliar landmarks. There’s astore called Cutie Pie that’sbased on Kiwi, there’s a videostore that’s based on VideoForum. It’s a very SeventhAvenue book.Juggling ActLG: Where do you do your writingthese days, and how do youjuggle your creative work with therest of your life?MK: Oh, wow, juggling. Ihave three little kids and Iteach full time, so there’s a lotof juggling in my life. Duringthe summers, I get up andwrite at school all day. Duringthe school year, which iswhen I do most of my editing,I just catch a bit of time hereand a bit of time there. I teachmiddle- and high-school English,so from September toJune writing is very muchabout stealing time awayfrom children (my studentsand my kids, ages two, threeand seven). I grab an hour inthe afternoon when I don’thave a class to teach or, ifthings are really desperate, I’llwork at night (which I hatedoing—I’m a morning person).Having a husband whoworks part-time is whatmakes any and all of this evenremotely possible. He doespretty much all of the cooking.(Evenings when he’sworking, the kids often getbaby carrots and salami oncrackers for dinner—stillhaven’t heard a convincingargument for why this isn’treally a meal.) Things are a bitmore civilized during thesummer. I get up, head outearly and buy a bagel and asandwich, so I can work allday. Then I park myself at my(fairly empty) school to write.As soon as I sit down at thecomputer, I immediately eatboth the bagel and my lunch.Only then do I turn to writing.It used to be that a few hourswas a writing day for me, butnow that time is so short, I tryto make myself work a longday. It all feels a bit ad hocand precarious. When peoplesay, “How do you do everything?”I honestly answer: “Ihave no idea.”LG: What is your favoritecomfort food after a hard dayof writing?MK: Miche* and cheese.Have you had the Coop’samazing miche? But honestly,I’ll eat pretty much anything—leftovers,PirateBooty, the kids’ Halloweencandy. I’m easy.For more on Melissa, visit herwebsite: www.melissakantor.com. ■* A round loaf of white breadLEFFERTS FARMFOOD COOPERATIVEWe are a newly-formed group made up of residents from Flatbush,Prospect-Lefferts Gardens and Crown Heights, working to develop a newmedium-sized food cooperative in the area.WE NEED YOUR HELP!There’s no question Brooklyn needs more food cooperatives, but it’s notsimple. Food co-ops are businesses and development projects created forand by the community.JOIN OUR PLANNING GROUPIn order to make this happen, we need YOU! Why? Because as a member,you have experience with food co-ops. And as a worker/community member,you have experience we need—from organizational development, branding/messaging, finance/accounting, fundraising, to real estate development andcommunity outreach. Even people you know or the groups you belong to area valuable asset to the process!GET INVOLVEDPSFC members will receive FTOP credit in exchange for their participation.Join our MeetUp group at www.meetup.com/plgfoodcoop or contactleffertsfarm@gmail.com for more information.JOIN US: www.meetup.com/plgfoodcoopRead the Gazette while you’re standing on line OR online at www.foodcoop.com
11-01-27 pp1-12_Layout 1 1/26/11 7:40 PM Page 11Park Slope Food Coop, Brooklyn, NY January 27, 2011 11BED & BREAKFASTTHE HOUSE on Third St. B+Bbeautifulparlor floor thru apt.Queen bed, private bath, kitchen,deck, wi-fi, sleeps 4 or 5 in privacyand comfort. Located in the heartof the Slope. Call or visit us on theweb. Jane White at 718-788-7171,houseon3st.com. Let us be yourBrooklyn Hosts.CLASSES/GROUPSJOIN PARK SLOPE De-Clutter SupportGroup. Want to create morespace in your home or office?Learn how to manage paper; file &dispose of unwantedf clothes &possessions? Make room for newthings to enter your life? EmailSusan Kranberg at susan@simplesolutionsny.comor call 718-965-1809 for details.TRANSFORM YOUR RELATION-SHIP. Moment by Moment CouplesWorkshop Friday, Feb. 18th7-8:30 p.m. Limited space. Registerasap. Margo Steinfeld, LCSW,Relationship specialist, certifiedImago Relationship Therapist. Callfor more information. 718-783-5066. Park Slope location nearFood Coop.PETSRETIRED SOCIAL wkr. 35 yrs. exp.w/ all breeds, wants to board yourdog in my home. One dog at atime. Rates include 3 walks a day.If your dog is your baby I am theboarder for you! Day boarding too.Call Jane at 347-860-2142 or e-mailme at Petnanny01@yahoo.com.References available. Your dog willthank you!SERVICESTOP HAT MOVERS, INC., 145 ParkPlace, Bklyn. Licensed and InsuredMoving Co. moves you stress-free.Full line of boxes & packing materialsavail. Free estimates 718-965-0214. D.O.T. #T-12302. Reliable,courteous, excellent references &always on time. Credit cardsaccepted. Member Better BusinessBureau.EXPRESS MOVES. One flat pricefor the entire move! No deceptivehourly estimates! Careful, experiencedmover. Everything quiltpadded. No extra charge forwardrobes and packing tape. Specialistin walkups. Thousands ofsatisfied customers. Great Coopreferences. 718-670-7071.ATTORNEY—Experienced personalinjury trial lawyer representinginjured bicyclists and other accidentvictims. Limited caseload toCLASSIFIEDSensure maximum compensation.Member of NYSTLA and ATLA. Norecovery, no fee. Free consult.Manhattan office. Park Slope resident.Long time PSFC member.Adam D. White. 212-577-9710.ATTORNEY—Personal InjuryEmphasis—30 years experience inall aspects of injury law. Individualattention provided for entire case.Free phone or office consultation.Prompt, courteous communications.20-year Park Slope FoodCoop member; Park Slope resident;downtown Brooklyn office.Tom Guccione, 718-596-4184, alsoat www.tguccionelaw.com.DO YOU or a senior you love needto downsize & move? Or just getorganized? We are a senior movemanager here to help: create afloor plan of your new home, sell &donate possessions, pack &unpack and manage the move.Insured. 917-374-1525. Email:Katie@papermoonmoves.com orvisit www.papermoonmoves.com.MADISON AVENUE HAIRSTYLISTright around the corner from theFood Coop. So if you would like areally good haircut at a decentprice, please call Maggie at 718-783-2154. I charge $60.00.ELECTRICIAN, ART CABRERA.Celebrating 38 yrs. Wiring P.S.Bklyn. “Can’t do not in our Lexicon.”Add an outlet, light, switchor wire your entire home orbusiness. Trouble shooting specialist,L.V., phone or cable. 110 or220 v. Patching + painting provided(additional). 718-965-0327.Emergency: 646-239-5197.artcab16@gmail.com. PEACE.COMPULSIVE OVEREATING supportgroup - work with an experiencedtherapist along with groupsupport to address eating issuesthat are difficult to change. CallGeri Ness for more info at 718-789-6739.SERVICES-HEALTHHOLISTIC OPTOMETRY: Most eyedoctors treat patients symptomaticallyby prescribing everincreasingprescriptions. We try tofind the source of your visionproblem. Some of the symptomsthat can be treated includeheadaches, eye fatigue, computerdiscomfort, learning disabilities.Convenient Park Slope location.Dr. Jerry Wintrob, 718-789-2020.holisticeyecare.comHOLISTIC DOCTOR in Naturopathystimulates body’s natural abilityto heal chronic conditions,allergy, skin, muscle, cancer supportwith homeopathy, physical &chelation therapies, bioenergeticacupuncture, lab tests, hair analysis& more. Research Director. 20years exp. As Featured in AllureMagazine. Dr. Gilman 212-505-1010.HOLISTIC DENTISTRY in Brooklyn& Manhattan (SOHO). Dr. StephenR. Goldberg provides comprehensivefamily dental care using nonmercuryfillings, crowns, dentures,thorough cleanings, non-surgicalgum treatments with minimal X-rays. For a free initial exam in anutrition-oriented practice and forinsurance information, please call212-505-5055.THERESE BIMKA LLSWLICENSED PSYCHOTHERAPISTExp. w/ Children, Adolescents +Adults. Compassionate, interactive+ experienced integrativeapproach using strong clinicalskills + diverse modalities such asJungian Sandplay Therapy, ExpressiveArts, Guided Visualization +Relaxation Techniques. Park Slope718-622-5220. www.ThereseBimka.com.LIFE COACH Start 2011 inspired.Clarify goals, identify and releaseblocks, move into action. Discoveryour inner purpose, become morefocused. Free consult. Experienced,wise coach. For more info,email Mina Hamilton at minaham@aol.comor call 917-881-9855.VACATIONSHAVE FUN WITH YOUR FAMILY atCommon Ground Center FamilyCamp - an all-inclusive vacation inbeautiful Vermont. A great cooperativecommunity, fabulous programming,700 acres with a lovelypond, meadows, starry skies anddelicious vegetarian food. Registertoday at 800-430-2667 orwww.cgcvt.orgADVERTISE ON THE WEBIf your ad would benefit from broader exposure, try theCoop's web page, www.foodcoop.com. The ads are FREE.Classified advertising in the Linewaiters’ Gazette is available only to Coop members. Publication does not imply endorsement by the Coop.Read the Gazette while you’re standing on line OR online at www.foodcoop.comTo Submit Classified or Display Ads:Ads may be placed on behalf of Coop members only. Classifiedads are prepaid at $15 per insertion, display ads at $30.(Classified ads in the “Merchandise–Non-commercial” categoryare free.) All ads must be written on a submission form.Classified ads may be up to 315 characters and spaces. Displayads must be camera-ready and business card size (2" x3.5" horizontal).Submission forms are available in a wallpocket near theelevator in the entrance lobby.COMMUNITY CALENDARCommunity calendar listings are free.Please submit your event listing in 50 words or less toGazetteSubmissions@psfc.coop. Submission deadlinesare the same as for classified ads. Please refer to theCoop Calendar in the center of this issue.An asterisk (*) denotes a Coop member.SAT, FEB 5Peoples’ Voice Cafe: PamelaDrake, Pat Lamanna, Mercy VanVlack. 8-10:30 p.m., CommunityChurch of New York, 40 E. 35thSt. (between Madison & Park).Info: 212-787-3903 or peoplesvoicecafe.org.Suggesteddonation: $15 general/$10 member/moreif you choose, less ifyou can’t/no one turned away.SUN, FEB 6Lecture: “Dreaming the Possiblefor an Egalitarian America” byKai Wright, editor of Colorlinesmagazine. 11 a.m. at BrooklynEthical, 53 PPW at 2nd Street.
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Winter Warmers - Park Slope Food Coop

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