Fenns-Quay-Recipe-Book

Bread Rolls with Carrigaline Garlic & Herb CheeseMAKES 10-12IngredientsInstructions• 500g plain flour• 15g fresh yeast oralternatively with 17gpack of dried yeast (followinstructions on pack)• 10g sea salt• 300ml warm water• 100g grated CarrigalineGarlic & Herb Cheese1. Place the yeast and warm water together, and dissolve the yeast (nottoo hot or you will kill the yeast).2. Sieve the flour and salt into the mixing bowl, and make a well. Addthe water and mix.3. Using the dough hook, mix until a dough has formed (or mix by hand).4. Remove the dough and knead for 5 minutes.5. Return to a bowl, cover with a damp cloth and leave in a warmplace for 30 minutes.6. While you wait, preheat oven to 200 o c.7. The dough should now have doubled in size. Flour your surface andplace your dough on bench.8. Stretch out the dough and spread 3/4 of the cheese on it, and work itin for about 5 minutes. The cheese should be mixed through the doughat this stage.9. Then divide into dough balls, place on a tray, and leave for 30 minutesin a warm area.10. Sprinkle with water, and put a sprinkle of cheese on each roll.11. Cook for 18 minutes.Serving Suggestion: Great accompaniment to our Ballea Carrigaline Lamb & Rosscarbery BlackPudding Burgers (see page 13).6