featuring Fine Silver - Skinner

1062.Gorham Sterling “Lyric” Pattern Partial Flatware Service, mid-20thcentury, comprising ten each: dinner knives, dinner forks, and saladforks; thirteen teaspoons, three-piece youth set, four serving spoons,sauce ladle, two-piece carving set, approx. 51 troy oz. weighable silver.$400-6001063.Reed & Barton Sterling “Francis I” Compote, 1950, shaped rim withgarlands of fruit, on trumpet foot with acanthus rim, ht. 5, dia. 8 in.,approx. 13 troy oz.$200-3001064.Wallace Sterling “Sir Christopher” Pattern Partial Flatware Service,comprising: eight dinner knives, nine dinner forks, nine salad forks,seven cream soupspoons, twelve iced tea spoons, six teaspoons, sixseafood forks, two tablespoons, nine butter spreaders, master butter,and serving fork, approx. 82 troy oz. weighable silver.$500-7001065.Reed & Barton Sterling “The Diamond” Pattern Four-piece Tea andCoffee Set and Tray, c. 1958, finial and body of elongated diamondshape, with angular rattan-wrapped handles to pots, comprisingcoffeepot, teapot, covered sugar, creamer and sterling-rimmed circulartray, ht. of coffeepot 11 3/4 in., approx. 68 troy oz. weighable silver.Note: “The Diamond” pattern was launched by Reed & Barton in1958 and was a collaborative effort between the designers Gio Pontiand John Prip. Prip was given the task of designing the hollowwarewhile Ponti was the inspiration behind the flatware. Although designerJohn Prip was born in New York City, he was raised in Denmark. Hereturned to the United States and was hired by Reed and Barton in1957.$2,500-3,5001066.Reed & Barton Sterling “Francis I” Pattern Partial Flatware Service,comprising eight dinner knives, nine dinner forks, nine salad forks,fifteen teaspoons, eight iced tea spoons, and a sugar shell, approx. 62troy oz. weighable silver.$400-6001067.Four-piece Assembled Sterling Tea and Coffee Service, comprisinga three-piece Gorham tea set, 1959, ovoid teapot, covered sugar, andcreamer, with urn-form finials and ear handles, teapot ht. 8 3/4, and anassociated Concord Silversmiths coffeepot, urn shaped, with angularhandle, ht. 8 3/4 in., approx. 58 troy oz.$500-7001068.Pair of Small Gorham Weighted Sterling Three-light ConvertibleCandelabra, 20th century, stamped with Rococo Revival C-scrolls atrims, with C-scroll candle arms, full ht. 8 3/8, single stick ht. 4 7/8 in.$300-5001069.Two American Sterling Bowls, 20th century, a reticulated Howard &Co. fruit bow with S-scroll and leaf rim, dia. 10, and a Towle “Louis XIV”serving bowl, stamped with foliate cartouches and guilloche rim, dia. 121/8 in., approx. 29 troy oz.$600-8001070.Watson Sterling Tea Tray, 20th century, rectangular, with roundedcorners, rolled rim, and demilune handles, monogrammed, lg. tohandles 25 3/4 in., approx. 102 troy oz.$1,500-2,5001071.Wallace Sterling Water Pitcher, 20th century, of typical form, withloop handle and flaring foot, monogrammed, ht. 10 in., approx. 22 troyoz.$400-6001072.Set of Nine Stieff for Colonial Williamsburg Sterling Bottle Tickets,modern, curved rectangular with gadrooned rims, comprising Sherry,Port, Vodka, Rye, Gin, Brandy, Rum, Bourbon, and two Scotch, all withchains, approx. 4 troy oz.$300-5001073.State House “Formality” Pattern Sterling Flatware Service,comprising thirteen each: dinner knives, dinner forks, and salad forks,nine butter spreaders, twenty-six teaspoons, six cream soupspoons,nine tablespoons, two place spoons, a two-piece cold meat set, pieslice, two-piece carving set, master butter spreader, sauce ladle,demitasse spoon, and pickle fork, approx. 98 troy oz. weighable silver.$1,500-2,0001074.Seven Bottle Tickets, five sterling: a set of four modern Gorhamcartouche-shaped examples, and an oval “Rye”; and two silver plate:a Sheffield “Claret,” and an electroplate “Gin,” approx. 2 troy oz.weighable silver.$250-3501075.Wallace “Grand Baroque” Pattern Partial Sterling Flatware Servicefor Twelve, comprising twelve each: dinner knives, dinner forks, saladforks, teaspoons, and cream soupspoons; and ten butter spreaders, apie slice, cheese knife, jelly spoon, sugar shell, and pickle fork, approx.78 troy oz. weighable silver.$1,500-2,5001076.Six Sterling Flatware Servers, 20th century, two Towle “Paul Revere”(small vegetable spoon, and a cold meat fork), Whiting “Duke of York”serving spoon, a Curtis bread fork, a pair of Mount Vernon “MountVernon” sandwich tongs, and a Whiting “King Albert” vegetable spoon,monograms, approx. 11 troy oz. total.$300-5001077.Two Sterling Flatware Serving Pieces, 20th century, an Alvin“Florentine” sauce ladle, lg. 8 1/4, and a Durgin “Regent” serving spoonwith gold-washed bowl, lg. 9 3/4 in., approx. 7 troy oz.$300-5001078.Four-piece Gorham Sterling Tea and Coffee Service, 20th century,comprising balustroid coffeepot, ovoid teapot, creamer, and coveredsugar, with fluted band at waist, gadrooned rim, angular handle, potswith ivory lid finials, monogrammed, coffeepot ht. 9 in., approx. 70 troyoz.$600-800134 additional information and photos at www.skinnerinc.com