12.07.2015 Views

This Way Out - HIPFiSHmonthly

This Way Out - HIPFiSHmonthly

This Way Out - HIPFiSHmonthly

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

We have a great selection of evyou need for indoor gardeningGet your product on the “community” marketCottage Industries Class can boost your home-based businessSTARTINGYOURHOME-BASEDBUSINESSMondays, 6 ~ 9 pmOctoberCLATSOPCOMMUNITYCOLLEGEEDUCATIONFOR LIFEInfo & Registrationration: : 503-325325-6886For the perfect beer and food pairing, lookno farther than your leftover Halloween candy.“Hoppy Holidays” is the theme of this year’s beerappreciation for women class at Fort GeorgeBrewery, an official Barley’sAngels event. Lisa Morrison, whois known around the globe as,The Beer Goddess, will share herexpertise, several specialty beersfrom a variety of breweries, plus elegant holidayappetizer pairings. Registration is now, for theevent on Saturday October 15th 2-4 p.m. in theFort George Tap Room. The all-inclusive cost is$30. Space is limited so you’re encouraged tosign up as soon as possible either in person at theFort George or by e-mailing erin@fortgeorgebrewery.com.Morrison is host and producer of “BeerO’Clock” on KXL Radio in Portland, the PacificThe most reliable “economic stimulus package” justmight be your own home-based business. “CottageIndustries” are making a comeback, and during Octobera local class will show you how you might turn somethingyou enjoy doing into your own Cottage Industry -- and away of making your living in the community.Participants will revisit the old adage about the threemost important success factors in business being “location,location, location”. “It’s no longer just a humorousway of underscoring a single idea,” explains instructorCaren Black “because ‘location’ now has multiple meanings.Physical locations now compete with virtual locations,and our locus in time has become a make-or-breakfactor in all business planning and management.”“Cottage Industries” is a 15-hour course, offeredMonday evenings during October, from 6:00 to 9:00 pm.Topics include: how money works in our economy; smallEast meets West in Thai Kim Chi Krautfrom Island’s End FarmSadly, the first season of the popular new RiverPeople Farmers Market in Astoria has ended.Customers of the weekly market were introducedto new vendors and delicious new local farmproducts. One of these value-added products,Thai Kim Chi Kraut from Island’s End Farm ofPuget Island, is currently a favorite item aroundHipfish HQ.Kimchi, a traditional Korean dish of fermentedvegetables with varied seasonings, is the mostcommon side dish in Korean cuisine. There arehundreds of varieties of kimchi in Korea; thekimchi most familiar to American palates is afiery concoction of cabbage, onions, chili, andother seasonings. The Thai Kim Chee Kraut fromIsland’s End Farm (available in two heat levels)is similar to traditional Korean kimchi with a nodto Thai cuisine by the addition of lemongrass,galangal, and kaffir lime. The spicy/sour/tangyflavor profile of Thai Kim Chi Kraut makes it a tastyand healthful addition to stir-fry, soups, stews,and vegetable dishes.Lactic acid fermented foods like kimchi andsauerkraut are probiotic and rich in vitamin C. Thefermentation process increases some nutrients,gives foods a tasty zing, and gives a long shelflife without preservatives. Health magazine recentlynamed kimchi in its list of top five “World’sHealthiest Foods” for being rich in vitamins, aidingdigestion, and even possibly reducing cancergrowth.The good news is that even though the RiverPeople Farmers Market is over for this year, youcan still find Island’s End Farm products at theTwo Islands Farm Market on Puget Island until theend of October. You can also order the farm’s deliciousofferings by email and pick them up at thefarm on Friday afternoons. Best of all for AstoriaNorthwest’s only weekly hour-long radio showdevoted to craft beer. She recently released herfirst book, Craft Beers and Breweries of the PacificNorthwest: A Beer-Lover’s Guide to Oregon,The Beer Goddess in AstoriaSharing her divine passion for beerin an annual ladies beer gatheringWashington and British Columbia, tohigh critical acclaim. She also was acontributing writer for an internationally publishedbook, “1001 Beers to Taste Before You Die”.Morrison was chosen as one of the threeoriginal recipients—the first female—of thenational Beer Journalism Awards, presented bythe Brewers Association, for a column she wroteabout the benefits of serving beer instead ofwine at the Thanksgiving table. She is a regularcolumnist for nationally distributed publications,business planning, management, bookkeeping, financesand marketing; and developing personal skills and networksfor the cottage industry.Black taught classes in small business startup duringthe 80s and 90s and was a Consultant with the SBASmall Business Development Center at Cabrillo College inAptos, CA, specializing in startups consulting and financialtroubleshooting. She also taught small business taxes atthe college’s School of Business and has managed threesmall businesses and two non-profits.The Cottage Industries course is offered throughClatsop Community College Education for Life programand hosted by local non-profit Titanic Lifeboat Academyat Black’s “modern homestead” (a Cottage Industry). Thecost is $45 with discounts available for partners takingthe class together. For registration, directions and furtherinformation, contact Caren Black at 325-6886.area residents, Island’s End Farm’s line of Kim ChiKraut and Sauerkraut products will be carried atthe Astoria Cooperative beginning in mid-October.- cathy nistIslands End Farm is located at 541 W. BirnieSlough Rd. on scenic Puget Island in the ColumbiaRiver near Cathlamet, WA. islandsendfarm@gmail.com or Find us on Facebook: “Island’s End Farm”The Two Islands Farm Market takes placeFridays, 3 – 6:30pm through the end of Octoberat Stockhouse’s Farm, 59 W. Birnie Slough Rd. onPuget Island, WA. 360-849-4145Beer Advocate and Celebrator Beer News, and thefirst and only female contributor to “Beer Talk” inAll About Beer. She writes “Beers to Your Health”column and contributes to other articles for theregional publication, NorthwestBrewing News.Morrison loves to share herpassion for beer with others. Sheconducts numerous classes aboutbeer in hopes of reaching out tomore potential craft beer fans. Forexample, she presented a seminar on pairingbeer with food for the national convention of theWomen’s Chefs and Restaurateurs Association,and she held a similar demonstration at theMondial de la Biere festival in Montreal, Canada.Additionally, she has been teaching Beer 101classes for women (traditionally not beer drinkers)in and around Portland for more than a decade.We have a great selection of ALL youneed for indoor gardening!• indoor organic soil gardening• soilless medium gardening• hydroponics• nutrients, horticultural spectrumlighting, pest control, fertilizers & more!www.astoriaindoor.com13th and Exchange in Astoria • 503.468.0606 • Open Every Day 10am – 6pmPREMIUM POWERASSIST BICYCLESemotoev.com11th and Marine Drive in Astoria503.325.2961 • www.bikesandbeyond.comSummer Hours are:10am ‘til 6pm Mondays through Fridays9am ‘til 6pm Saturdays • 11am ‘til 4pm Sundayswww.hipfishmonthly.comE.R.S. Economic Repair ServiceWe take the sting out of your repair cost!Full Service Auto RepairAnd Transmission ServiceOwner: Curt Deanwhat’s up?WE DOIT ALL!34744 Hwy 105, Astoria • 503.791.1007(Just west of Miles Crossing/Lewis and Clark on Hwy 105)29 oct11 hipfishmonthly.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!