Chong Nyet Chin

More documents

Recommendations

Info

Singapore’s Organic Trends3. Organic food range from FairPriceo Increased demand for organic produce(fresh produce, rice, meat, eggs, etc)increased by 6 fold over last 3 yearso SpecificallyOrganic freshvegetables andfruits’ demandsin FairPrice haveincreased by 4xsince 2004
Challenges in OrganicRetailing in Singaporeo Price of organic food is 2x of conventionalfood- To provide affordable organic produce to consumerso 90% of food are imported- Varying food quality & safety (productiontechnologies & complex distribution channels)o Limited supply of organic fresh produce- highly priced and mostly temperate typeso No regulations on certification & labeling oforganic food - opportunistic behaviors (falseclaims)
Page 1 and 2: NTUC FairPriceOrganic AssuranceProg
Page 3 and 4: Singapore’s Organic Trends1. Dome
Page 5: Singapore’s Organic TrendsMajor s
Page 9: Global Trends -Organic Certificatio
Page 12 and 13: 12 Western Journal of Speech Commun
Page 14 and 15: Our Regulator• AVA’s Objectives
Page 16 and 17: NOAP’s Development &Implementatio
Page 18 and 19: Our Assurance StandardsOrganic Hand
Page 20 and 21: Our Assurance Standards2c. At the S
Page 22: NOAP Successful Launch First launch

Chong Nyet Chin

Create successful ePaper yourself

Delete template?

Save as template?