ABOUT LETTUCE ENTERTAIN YOU ENTERPRISES, INC.

Coast in 1976. In an attempt to maintain the ambiance and reputation of this establishment,which originally opened in 1938, Melman trained with a noted Chicago culinary expert,reorganized the kitchen, redecorated the room, and hired a staff trained in the LEYE philosophy.(NOTE: the Ambassador East Hotel currently handles Management of the Pump Room)In 1979, Melman decided to expand to the Chicago suburbs and opened Bones in Lincolnwood,Illinois. In 1980, LEYE took the popular R.J. Grunts, added a more contemporary look, andopened a second location in Glenview, Illinois.Due to the success of The Pump Room, Melman became interested in an expansion of finedining restaurants. As a result, in 1980, Melman with Chef Gabino Sotelino, traveled together toFrance where they insisted on bringing contemporary French cuisine to Chicago. This lead tothe opening of Ambria and a lasting partnership between Melman and Sotelino.The success of Ambria inspired additional trips to Europe in order to study food and style. As aresult of such visits, LEYE opened Un Grand Café, a French styled bistro, and the sophisticatedItalian restaurant, Avanzare. The success of such establishments has earned LEYE increasedrecognition across the country for its international expertise and flair.Never content to leave things as they are, Melman is constantly open to embracing innovativeideas and challenges. In 1982, Melman took his concepts and creativity beyond metropolitanChicago when he opened Don & Charlie's American Rib and Chop House in Scottsdale, Arizonawith partner Don Carson. In 1983 Melman assisted the Los Angeles based Collins FoodsInternational’s acquisition of The Original Gino’s East on Superior Street. As a result LEYEopened the first Gino’s franchise unit in Rolling Meadows, Illinois, and maintained it until it wassold in 2000.As the 1980s progressed, so did the success of Richard Melman and LEYE. With the desire toembrace diverse styles of cuisine, LEYE has developed a variety of concepts from seafoodhouses such as Shaw's Crab House/Blue Crab Lounge (1984-85) to the Spanish tapas restaurantCafe Ba-Ba-Reeba! (1986) and upscale dining at Everest (1986) to innovative Mexican creationsat Hat Dance (1988). LEYE's fast growing Italian Division has also experienced great successwith establishments such as Tucci Benucch (1988) and its city cousin Tucci Milan (1989) andthe southern Italian trattoria, Scoozi! (1986).LEYE continued to expand its Italian Division in the 1990's with the opening of Maggiano'sLittle Italy in Chicago (1991) and Oak Brook (1992), re-creating the classic pre-World War IIdinner house featuring family size portions; a second Tucci Bennuch (1992) located in the newMall of America in Minnesota; and Tucchetti in Phoenix, Arizona (1990). At the same time,Melman exhibited his flair for creating new and innovative concepts with the success of PapagusGreek Taverna (1991), featuring Grecian delights and mezedes amidst the friendly surroundingsof a rustic taverna; and Big Bowl (1992), an Asian cafe featuring simple, fresh dishes under $10.In the spring of l993, Melman introduced to the public two new innovative dining concepts withthe opening of foodlife and Mity Nice Grill, located in Chicago’s Water Tower Place. foodlife, arevolutionary food forum, offers abundant choices among 13 kiosks while Mity Nice Grill,located at the east end of foodlife, is a comfortable, neighborhood grill which has the decor and- 2 -