WHY THE K-POT IS GOOD TO YOUR FOOD. - Rieber GmbH & Co. KG

WHY IT IS SO EASY
TO USE THE K-POT.
Your best chef has a cold and the new service personnel is not trained yet?
The guests are late, the balsamic lentils are getting softer and softer and the
meat loses its juiciness? The result: stress, bad food, discontent – for you and
your guests. Just use the K-POT and you can forget about all these
problems. The K-POT prevents that even the temporary worker you hastily
engaged turns your crisp lentils into a mashy puree.
The predefined programmes P1 to P6 provide sensitive temperature steps that
conform to the texture of your food and the filling level. By using the levels W1
to W3 you can use it like a chafing dish apart from the fundamental difference
that even heat-sensitive dishes do not get cooked to rags – and they will taste
highly delicious even after a long period of time.
Your best chef got well again and he wants to demonstrate his skills in front of
your guests instead of chafing precooked stuff? – Let him do it! The variable
levels 4 to 6 make it possible.
Your dishes can be cooked to perfection - at the touch of the button.
The K-POT is anti – anti stress.