Winter Collection on

8Fine diningnMultiple open-seating dining venuesfor breakfast, lunch and dinner,all at no additional chargenContinental cuisine at the elegantGrand Dining RoomnSteaks, chops and seafood at Polo GrillnGourmet Italian dining at ToscananFrench country cuisine at Jacques +nBold, contemporary flavours of Asiaat Red Ginger +nVintage wine and gourmet menu pairings inLa Reserve by Wine Spectator ++nHost private dinners in Privée ++nCasual and alfresco breakfast, lunchand dinner served at Terrace CafénPoolside dining at Waves Grillincluding gourmet burgers andhand-dipped milkshakesnBaristas coffee and sweets bar +nExtensive wine cellarnClassic English-style afternoon teanAuthentic pizzeria, ice creamand sundae barnCanyon Ranch ® cuisinenVegetarian, Kosher and specialdiets upon request +++nGourmet canapés delivered nightlyto all suites and served in all bars andlounges throughout the shipnFREE room service 24 hours a day+ Available onboard Marina and Riviera++ Available onboard Marina and Riviera;wine experience or room reservation surcharge applies+++ Please enquire prior to bookingTasteThe finest cuisine at seaBoldly claiming to serve “the finest cuisine at sea” might seem to be an overstatement. But we wouldn’tmake such an immodest assertion if not for the tremendous contribution of the legendary Master ChefJacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomicwizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready andwith whomever you choose. Regardless of which of our restaurants you select, there are no additionaldining charges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisinein the Grand Dining Room, and made-to-order favourites in the Terrace Café.Delightful Marina and RivieraMarina and Riviera both offer two additional complimentary dining venues: Jacques, the eminentJacques Pépin’s exquisite French bistro, and the contemporary Asian culinary masterpiece calledRed Ginger. You can also indulge morning, afternoon and night in delicate pastries and freshlymade sandwiches along with illy ® speciality coffees at Baristas. To explore epicurean delights in amore private setting, try Marina and Riviera’s La Reserve by Wine Spectator, where a maximumof 24 bons vivants may indulge in private wine and food pairings. For the ultimate in exclusivityonboard Marina and Riviera, Privée may be reserved for the evening for parties of up to 10 guests, whowill enjoy a menu selected from Polo Grill, Toscana or a combination of both.“Food, for me, is inseparable from sharing. There is no greatmeal unless it is shared with family or friends.”10