Scottish Grocers Federation Healthy Living Pilot Evaluation

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Prepared by:Proofed by:Quality Controlled by:EKOS Quality Assurance RecordName and emailRick Rijsdijkrick.rijsdijk@ekos.co.ukKevin Williamsonkevin.williamson@ekos.co.ukJonathan Coburnjonathan.coburn@ekos.co.ukDate26/08/200927/08/09200927/08/092009 As part of our green office policy all EKOS reports are printed double sided.
Contents1. Introduction and Background 12. Programme Objectives and Strategic Fit 43. Programme Performance 64. Case Studies 145. Comparative Assessment 346. Conclusions and Recommendations 36
Page 4: 1. Introduction and BackgroundThis
Page 7: 2. Programme Objectives and Strateg
Page 10 and 11: Table 3.1 number of opening days pe
Page 12 and 13: Table 3.5 Most important single mes
Page 14 and 15: The reported emerging impacts clear
Page 16 and 17: 3.3 Key Points• special offers an
Page 18 and 19: Figure 4.3 & 4.4 the stand in the V
Page 20 and 21: • although send to the network or
Page 22 and 23: The Hot Spot used the promotional m
Page 24 and 25: From the interviews with staff and
Page 26 and 27: Since attending the training, waste
Page 28 and 29: Figure 4.25 & 4.26 The stand in Str
Page 30 and 31: The interviewed customer commented
Page 32 and 33: 4.1.9 Healthy ValleysHealthy Valley
Page 34 and 35: 4.2 Key PointsFrom the site visits
Page 36 and 37: Unexpected outcomes• the learning
Page 38 and 39: This is an important difference wit
Page 40 and 41: 6.2 RecommendationsOverall the prog

Scottish Grocers Federation Healthy Living Pilot Evaluation

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