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A Draft American National Standard Developed by the ... - DOIs

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ANSI/NISO Z39.xx-199xAbout NISO <strong>Draft</strong> <strong>Standard</strong>sThis is a draft standard and subject to change. To learn <strong>the</strong> current status of thisproposed standard contact <strong>the</strong> NISO Office: 4733 Be<strong>the</strong>sda Avenue, Suite 300, Be<strong>the</strong>sda, MD20814 USA; Telephone: 301-654-2512; Fax: 301-654-1721; Internet nisohq@niso.org.NISO standards are developed <strong>by</strong> <strong>the</strong> <strong>Standard</strong>s Committees of <strong>the</strong> <strong>National</strong>Information <strong>Standard</strong>s Organization. A rigorous review process includes offering each NISOvoting member and o<strong>the</strong>r interested parties an opportunity to review <strong>the</strong> proposed standard. Inaddition, approval requires verification <strong>by</strong> <strong>the</strong> <strong>American</strong> <strong>National</strong> <strong>Standard</strong>s Institute that itsrequirements for due process, consensus, and o<strong>the</strong>r criteria for approval have been met <strong>by</strong>NISO; NISO standards thus also become <strong>American</strong> <strong>National</strong> <strong>Standard</strong>s.This standard may be revised or withdrawn at any time. Purchasers may receivecurrent information on all NISO standards <strong>by</strong> calling or writing <strong>the</strong> <strong>National</strong> Information<strong>Standard</strong>s Organization.©1997 <strong>National</strong> Information <strong>Standard</strong>s OrganizationThis draft standard may be photocopied for noncommercial purposes to facilitate <strong>the</strong> reviewand approval process.Address inquiries to NISO, 4733 Be<strong>the</strong>sda Avenue, Suite 300, Be<strong>the</strong>sda, MD 20814;nisohq@niso.org; Telephone: 301-654-2512; Fax: 301-654-1721.To Order Any NISO <strong>Standard</strong> Contact:NISO Press Fulfillment, P.O. Box 338, Oxon Hill, MD 20750-0338 USATelephone: 1-800-282-6476 or 301-567-9522Version 1.1February 16, 19992

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