Welcome to the ISHS Brassica 2012 Symposium

Optimization of Methods of Myrosinase Activity Determination
Piekarska A.*, Namieśnik J., Bartoszek A.
Development of Modified Atmosphere Packages on the Quality of Sicilian Kale (Brassica oleracea
var. acephala) Shoots
Ragusa L.*, Melilli M.G., Branca F., Argento S., Raccuia A., Licciardello F., Restuccia C.
Adapting Turnip-Tops and Turnip-Greens to Modern Consumer Habits
Silva Dias J.*, Almeida A.B., Trindade P.B.
Glucosinolates Composition in Brassicaceae
Solovyova A.E., Artemyeva A.M.*, Schuetze W.
Survey of Healthy Compounds in Plant Material from Different Species of Brassicaceae
Tribulato A.* Branca F., Ragusa L., Lo Scalzo R., Picchi V.
Brassica fruticulosa Cyr. and B. incana Ten. (Brassicaceae) as Mediterranean Traditional Wild
Vegetables: a Valuable Source of Bioactive Compounds
Tripodi G.*, Verzera A., Dima G, Condurso C., Ragusa S., Raccuia S.A.
SESSION E - ISATIS WORKSHOP
Nutraceutical Values of Woad (Isatis tinctoria L.) Flower Buds of Ecotypes from Sicily, Italy
Galletti S.*, Bagatta M. , Ragusa L., Argento S., Branca F., Iori R.
Woad (Isatis tinctoria L.): an Innovative Crop for the Mediterranean Agro-Industrial System
Guarnaccia P., Pinio M., Branca F., Testa G.
Capturing the Leaf Transcriptome of Isatis tinctoria L.
Parkin I., Kagale S., Robinson S.
Natural Indigo from Isatis tinctoria L. for the explotation of old crops
SpagnaG. 1 , Todaro A. 2 , Palmeri R. 1 *
SESSION F - AGROMONY
Oral presentations
Agronomical Evaluation of Broccoli Raab Genotypes for Fresh Cut and Processing Products
Calabrese N.*, Carito A.
Effect of the Application of Gibberellic Acid at Different Stages of the Late Head Cabbage Rossete
on Vernalization and Seed Yield
Adzic S.*, Prodanovic S., Girek Z., Pavlovic N., Cvikic D.,Pavlovic S., Zdravkovic J.
6 th International Symposium on Brassica and 18 th Crucifer Genetic Workshop - Catania (Italy) 12 - 16 November 2012
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