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Environmental Health Scotlandby Jill Buchan, Communications OfficerFOOD STANDARDS AGENCY SCOTLAND NEWSFishing Vessel Hygiene Inspection Training<strong>The</strong> Food Standards Agency Scotland (FSAS) ran aseries of courses on fishing vessel hygiene inspectionsearlier this year.<strong>The</strong>re is a requirement to inspect fishing vesselsunder the Food Law Code of Practice and thesefour courses, held in Inverness, Arbroath, Troonand Haddington, were designed to help enforcementofficers undertake safe hygiene inspections offishing vessels, encourage safe working practiceand raise awareness of potential difficulties workingin this sector.<strong>The</strong> course was constructed by FSAS and the ScottishFish Hygiene Working Group (SFHWG) alongsidethe training provider, the Fish Industry TrainingAssociation Ltd.<strong>The</strong> two-day session covered elements including:health and safety, required protective equipment,access issues and potential hazards, practicaldemonstrations and good practice, as well asconsideration of the Seafish Responsible FishingScheme and a workshop to discuss next steps for localauthorities and their specific requirements.Local Authority Enforcement Monitoring System(LAEMS)LAEMS will replace the current monitoring systemused to report local authority food and feedlaw enforcement activities to the FoodStandards Agency.LAEMS is a web-based system to which localauthorities will be able to upload data generatedfrom their local systems, on which they record dataon food and feed law enforcement activities.Following introductory training in April this year,there will be more sessions held at the beginningof next year for those using the system.National Food Safety Week<strong>The</strong> Food Standards Agency launched GermWatchduring Food Safety Week (FSW) in June this year.<strong>The</strong> Agency was the lead partner for FSW, whichran from 9-13 June. GermWatch was developedfollowing research with local authorities, consumersand schools and is the overarching brand for theFSA’s communication with consumers aboutfood safety.<strong>The</strong> ‘4 Cs’ (cleaning, cooking, chilling and avoidingcross-contamination) will continue to remain afocus for GermWatch. Of these, according to thisresearch, cross-contamination remains the mostconfusing issue.<strong>The</strong> Agency has produced a raft of publicitymaterials, including activity sheets for teachers.Food Colours and Children’s BehaviourAt its April meeting, the FSA Board discussed thepossible effects of certain food colours on children’sbehaviour and agreed advice to Ministers to helpinform the UK’s negotiating position in Europe onthe issue.<strong>The</strong> six colours are: Sunset yellow (E110), Quinolineyellow (E104); Carmoisine (E122), Allura red (E129),Tartrazine (E102) and Ponceau 4R (E124). <strong>The</strong>seadditives give colour to foods but nothing else.This discussion took place following the publicationlast September of research into these colours bySouthampton University, and in light of the reviewof this work by the European Food Safety Authority(EFSA), which was published in March.<strong>The</strong> Board agreed to advise UK Ministers that thereshould be voluntary action by manufacturers toremove these colours by <strong>20</strong>09. In addition, thereshould be work to phase them out in food and drinkin the European Union (EU) over a specified period.Current Agency advice for consumers is that parentsof children showing signs of hyperactivity are advisedthat cutting certain artificial colours from their dietsmight have some beneficial effects.<strong>The</strong> Agency’s stance is proportionate, and based onthe best available science. However, there are manyfactors associated with hyperactive behaviour inchildren other than their diet.<strong>The</strong> Board also requested that FSA advice issimplified and strengthened as much as possible.<strong>The</strong> preservative sodium benzoate was also consideredin the Southampton study. Use of this additive ismainly restricted to soft drinks. <strong>The</strong> Board decidedthat advice to Ministers and consumers should focus onthe colours used in the study, as the primary functionof sodium benzoate is as a preservative.UK Ministers will now discuss with otherGovernment departments to help inform thenegotiating position in Europe on this issue.30

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