Lindy's Diner (PDF)

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Chuck Criss Bio Born in New Brighton, PA and raised in Beaver Falls, PA. He started his career with a food service job in NewHaven, Ct. at the Yankee Doodle Coffee Shop. It was a funjob located next to the Yale campus. He then held many cooking jobs, for example, as a sousChef to an Executive Chef; he knew cooking was hispassion. He held various jobs in different industries throughout theNew England region before meeting Nancy Petrillo inKeene. They became business partners, and developed managingskills in the restaurant business together over a span ofsixteen years.
Nancy Petrillo Bio Born and brought up in New Haven, CT. Attended Quinnipiac College in Hamden, CT. After graduating, she worked in Providence, RI atOur Lady of Fatima Hospital in Cytology. Moved to Boston, MA and worked at MassGeneral Hospital for four years. Moved to Vermont. After she had twins, she returned to work. She and Chuck received a call from George andArietta Rigopoulos about buying Lindy’s <strong>Diner</strong>.
Page 1 and 2: 2008-2009 Franklin PierceSmall Busi
Page 3 and 4: Phase II Team Members (Spring ’09
Page 5: Meet our Client
Page 9 and 10: Political Patrons Former presidents
Page 11 and 12: Obama Meets the Client
Page 13 and 14: Methodology Throughout the fall and
Page 15 and 16: Advertising Committee Objectives Ph
Page 17 and 18: Website Development Goals (Phase I
Page 19 and 20: Some Specialty Products Available t
Page 21 and 22: Some Atmospheric Ideas to Change…
Page 23 and 24: Photos of Lindy’sOutdoor Signage
Page 25 and 26: This is on the back
Page 27: Ideas for the to-go Menu Created by
Page 38 and 39: Possible Communication with Keene S
Page 40 and 41: Keene Equinox Ad Rates
Page 42 and 43: Contact Information and Business Ho

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