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100% Hawaii Grown Beef - Taste of the Hawaiian Range

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The Tradition Continues ...Raising cattle on island pastures in a tropical climatetakes special expertise. <strong>Hawaii</strong>'s ranchers have perfected<strong>the</strong> art <strong>of</strong> tropical husbandry resulting in some <strong>of</strong><strong>the</strong> best beef in <strong>the</strong> world.<strong>Hawaii</strong>'s ranehef.'S.ar:e npproximately1 million acres <strong>of</strong> land in <strong>Hawaii</strong>, or nearly25% <strong>of</strong> <strong>the</strong> State's total land mass.This is a tradition that can be appreciated when yousea: taste <strong>of</strong> <strong>100%</strong> <strong>Hawaii</strong> <strong>Grown</strong> <strong>Beef</strong>.Prod ucers and Wholesalers <strong>of</strong><strong>100%</strong> <strong>Hawaii</strong> <strong>Grown</strong> <strong>Beef</strong>KAUAIKauai Cattlemen Association • (808) 335-5510OAHUNorth Shore Cattle Company • (808) 685-6400MAUlMaui Cattle Company • (808) 877-0044Nobriga's Ranch, Inc. • (808) 242-8578BIG ISLANDJJ Andrade Meat Processing Plant • (808) 775-0741Kahua Ranch, Ltd. • (808) 882-4646Kulana Foods, Ltd. • (808) 959-9144You can also go to: www.hawaiiag.orgzhdoa~~ Department~ <strong>of</strong> Agriculture~ ~ STATE OF HAWAII1428 South King Street • Honolulu, <strong>Hawaii</strong> 96814Ph. (808) 973-9595 • Fax (808) 973-9590www.hawaiiag.org/hdoaDepartment<strong>of</strong> AgricultureSTATE OF HAWAII

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