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DRUG REGISTRATION GUIDANCE DOCUMENT (DRGD) - BPFK

DRUG REGISTRATION GUIDANCE DOCUMENT (DRGD) - BPFK

DRUG REGISTRATION GUIDANCE DOCUMENT (DRGD) - BPFK

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Drug Registration Guidance Document (<strong>DRGD</strong>)1.3.3 PICTORIAL GUIDE TO CLASSIFICATION OF FOOD-<strong>DRUG</strong> INTERFACE PRODUCTSFigure 3:ProductIngredient 1Legend:Regulated by FSQDRegulated by NPCBContent close to100% activeingredients (singly orin combination)Substances oringredients that areused for therapeuticpurposes shall notbe added to foodContent close to100% herbs (singlyor in combination)that are nottraditionally used asfood and havemedicinal propertyHerbs & spices thatare traditionally usedin food preparationsMixtures of foodingredients withactive ingredientsand/or herbsFor example:Amino Acids &PeptidesCollagenCoral calciumDietary Fibre 2EnzymesFatty AcidsLive microorganism 3, 4MineralsPlant Stanol/Sterol & Esters(≥3.5g/day)VitaminsFor example:GypsumfibrosumPearl PowderGamatFor example:AlfalfaAloe veraBarleygrassDukung AnakKacip FatimahManjakaniMas CotekMisai KucingNoni ExtractRoyal JellySpirulinaTongkat AliTunjuk LangitWheatgrassPsylliumHusk(≥3.5g/day)For example:Black cumin(Habbatussauda)GarlicGingerPegagaTraditionalChinese RawHerbsTurmeric> 20% activeingredients withpharmacological/therapeuticproperties, singly orin combination.≤ 20% of activeingredients or naturalingredients withpharmacological and/ortherapeutic properties.However, if a productcontains specific activeingredients whichpossess highpharmacological ortherapeutic potencies,the product may beregulated by NPCBeven if these activeingredients are presentin less than 20%National Pharmaceutical Control BureauFirst Edition, January 201341

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