The Class of 2011 / 2012 - Mount Sinai Hospital

MAARIKA HIISMEET THE DIETETIC INTERNSCLASS OF 2011-2012Previous Experience:Maarika entered the internship program with a strong background in community nutrition andfoodservice. She was the coordinator of the Student Nutrition Awareness Program at theUniversity of Guelph, where she developed educational materials and workshops for students,while working closely with the foodservice department to encourage healthy eating. Maarikahas volunteered for numerous organizations, including Meals on Wheels and as a leader forthe Estonian Girl Guides in Canada, where she has helped with camp menu development.She is the recipient of several awards, including the Janet M. Wardlaw Medal, the DorothyBritton Memorial Scholarship and the National Estonian Foundation of Canada Scholarship.Education: Bachelor of Applied Science: Applied Human Nutrition; University of GuelphMy Interests In Nutrition:“I thought I knew what my specific nutrition interests were (and were not), but internship has expanded my horizons. I am stillinterested in GI disorders, public health and food security, but I did not expect to enjoy clinical inpatient rotations as much as Ihave.”Why did you choose the MSH Internship?“I chose the MSH internship for a number of reasons, but what made up my mind was the vibe I got at my interview from the RDsand interns. I was also attracted to MSH‟s excellent reputation and the variety of rotations available through the partnerships withHRRH and WOHS.”How have you enjoyed the first three months?“My experience so far has been great. All of my preceptors have been supportive and very knowledgeable. The inpatient bariatricsand surgery rotation at HRRH Finch site was really unique and rewarding. Getting to see how different hospitals operate and thedifferent roles dietitians have has enhanced my learning.”