Regional Food Hubs - National Good Food Network

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The Regional Food Hub CollaborationFirst phase of collaboration:• Identify existing food hubs• Develop a greater understanding of the scope andscale of food hub operations, and their challengesand opportunities for growth, by:‣Conducting an online survey with food hubs andpublic markets, and‣Carrying out phone interviews with a survey subsampleof food hubs and public markets.3/23/2011
Preliminary Findings from Food Hub Survey*Food Hub Survey• Online survey was sent to 72 foodhubs and 35 public markets inJanuary 2011• 45 completed food hub surveys byFebruary 7, 2011• The following results only includethe food hubs, not the publicmarkets, and do not include followup phone interviews* This 3/23/2011 presentation of preliminary findings is subject to revision as further analysis is completed
Page 1 and 2: Understanding the scope andscale of
Page 3 and 4: KKUSDA’s “Know Your Farmer,Know
Page 5 and 6: KYF2 Food Hub Work PlanWith assista
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Page 11 and 12: 3/23/2011Identified Food Hubs to Da
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Page 15: The Regional Food Hub Collaboration
Page 19: Food Hub Online SurveyCompleted Sur
Page 22 and 23: Food Hub Maturity3/23/2011Number of
Page 24 and 25: 3/23/2011Food Product Categories Of
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Page 28 and 29: 3/23/2011Operational Services/Activ
Page 30 and 31: 3/23/2011Community Services/Activit
Page 32 and 33: Annual Gross Sales by Food Hub for
Page 34 and 35: Summary of Findings- The Archetypal
Page 36 and 37: Food Hub Potentials- from one food
Page 38 and 39: The Regional Food Hub Collaboration
Page 40 and 41: USDA Contact InformationErrol Bragg

Regional Food Hubs - National Good Food Network

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