San Jamize - RTI Hotel Supply

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s a f-t-gr i p ® cu t t i n g bo a r d sItem Number DIMENSIONS Case Pack WeightCBG121812* 12” x 18” x ½” (305 x 457 x 13mm) 6 22lbs(10kgs)CBG152012* 15” x 20” x ½” (381 x 508 x 13mm) 6 32lbs(14.5kgs)CBG182412* 18” x 24” x ½” (457 x 610 x 13mm) 6 43lbs(19.5kgs)*Specify color when ordering: red (RD), yellow (YL), green (GN), beige (BG), blue (BL) or white (WH).Sm a rtPatentPendingCross-contaminationoccurs whenmicroorganisms aretransferred from onesurface or foodto another.St o ps a f-t-gr i p ® bo a r d -ma t e ®Board-Mate ® is a grip system placed under cutting boards to prevent potentiallydangerous slipping. Prevents cross-contamination caused by the alternative, un-safe“wet towel” method.• Stops cutting board from sliding on virtually any work surface.• Reduces knife hazards.• NSF Listed and dishwasher safe.• Great for use under countertop appliances.Item Number Description Case Pack WeightCBM1016 10” x 16” 6 5lbs(2.3kgs)(254 x 406mm)CBM1318 13” x 18” 6 7lbs(3.2kgs)(330 x 457mm)CBM1622 16” x 22” 6 9lbs(4.1kgs)(406 x 559mm)c u t t i n g b o a r d ss a f-t-gr i p ® ba r bo a r d sSaf-T-Grip Cutting Boards combine the quality and durability of Cut-N-Carry ® CuttingBoards with integrated anti-slip grips to provide a safe cutting surface without using theunsanitary “wet towel” method. The unique co-polymer material withstands continualhigh temperature commercial washing and will not warp.• Integrated ruler and cutting guide make portioning easy.• Food Safety Hook provides sanitary hanging and carrying.• Co-polymer construction resists cut grooving for long life.• NSF Listed and dishwasher safe.Item Number Description Case Pack WeightCBG6938WH 6” x 9” x 3 8” / white 6 11.65lbs (5.3kgs)CBG6938GN 6” x 9” x 3 8” / green 6 11.65lbs (5.3kgs)CBG6938YL 6” x 9” x 3 8” / yellow 6 11.65lbs (5.3kgs)CBG6938BK 6” x 9” x 3 8” / black 6 11.65lbs (5.3kgsCBG6938RD 6” x 9” x 3 /8” red 6 11.65lbs (5.3kgs)Great for individual itemprep... sandwich ingredients,wraps and salad toppers!T:800.248.9826262.723.6133 F:262.723.420477
v e r s a-pr e p sy s t e mpatent pendingdesigned for the way you want to prepare foodVersa-Prep System is the first cutting board system that workswith standard pans to make food prep easier and safer than ever.The Versa-Prep System raises the prep surface to a more ergonomiclevel allowing for fast sweeping and segregation of stock and waste.Easy set-up makes Versa-Prep also ideal for catering or as atemporary food-safe prep station on a standard cart.c u t t i n g b o a r d sfa s t e r p r e pportion and sweep stockdirectly into pansr e d u c e s f at i g u e & injuryraises prep surface to a more comfortable,safer height;gripping feet reduce cut injuriess pac e s av i n guse on a cart toadd prep capacity*Don’t do this!Versa-Prep System separatesstock from waste directlyinto pans; eliminatingcross-contamination risk.TUFF-CUT ® VERSA-BOARD Turns Versa-Prep Systeminto a carving station.www.sanjamar.com/safefoodprepv e r s a-pr e p sy s t e mItemCaseNumber COLOR DIMENSIONS Pack weightVERSA-PREP SYSTEMS: includes (1ea) Versa-Board and standCBV1824SYSGN Green 18 x 24 x 5 8” / 1 system 13.3lbs (6.0kgs)CBV1824SYSRD Red 18 x 24 x 5 8” / 1 system 13.3lbs (6.0kgs)CBV1824SYSYL Yellow 18 x 24 x 5 8” / 1 system 13.3lbs (6.0kgs)CBV1824SYSWH White 18 x 24 x 5 8” / 1 system 13.3lbs (6.0kgs)Versa-Boardsgive youan extra workstationby fitting snugly on afull-size (1/1) food panVERSA-BOARDS CBV1824GN Green 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824RD Red 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824YL Yellow 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824BL Blue 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824BG Beige 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824WH White 18 x 24 x 5 8” / board 4 27.1lbs (12.3kgs)CBV1824TC Tuff-Cut ® 18 x 24 x ½” board 4 36.0lbs (16.3kgs)CBV1824ST - Versa-Prep Stand 1 6.1lbs (2.8kgs)CBVRK - Wire Hanging Rack 1 1.75lbs (0.8kgs)*Ensure locking casters for safety.78W:sanjamar.comE:sanjamar@sanjamar.com
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Distributed By:SAN JAMAR555 Koopman
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T a b l e o f Co n t e n t sS a n J
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Sm a rtCo u n t e rSe rv ic eConven
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dimension b e v e r a g e c e n t
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e z-fi t ® li d di s p e n s e r s
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Page 20 and 21: Fo o dMa n a g e m e n tStadiums/At
Page 22 and 23: t h e do m e ® & mi n i do m e ®r
Page 24 and 25: f r o n t l i n e co u n t e r t o
Page 26 and 27: s e l f-se r v i c e co n d i m e n
Page 28 and 29: e z-ch i l l ® st e p p e d tr a y
Page 30 and 31: c o o k -ez e no n -st i c k ba k
Page 32 and 33: 2½ qu a r t fo u n t a i n ja r2½
Page 34 and 35: e c o n o m y pu m p & pu m p ki tE
Page 36 and 37: k a t c h a l l ® sc r a p bl o c
Page 38 and 39: t h e d o m e ® & m i n i d o m e
Page 40 and 41: v e r s a-ma t ®Versa-Mat ® is in
Page 42 and 43: s a f-t-sc o o p ® & g u a r d i a
Page 44 and 45: Includes (2)L1035 caddiesu l t i m
Page 46 and 47: Is your kitchensmart, safe andsanit
Page 48 and 49: e s s e n t i a l to o l s f o r e
Page 50 and 51: s a f e t y w r a p ® st a t i o n
Page 52 and 53: s a f-t-ic e ® t o t e s n o w w i
Page 54 and 55: Patent # D496.233S and Other Patent
Page 56 and 57: t-st i c k ®Simply insert a T-Stic
Page 58 and 59: t h e st o r y on ch i l l -it ®Ch
Page 60 and 61: k l e e n-pa i l ®Kleen-Pails ® m
Page 62 and 63: a p i -k o o l ®Stirring products
Page 64 and 65: Cu t t i n gBo a r d sKitchensFood
Page 66 and 67: c u t -n-ca r r y ® w h i t e c u
Page 70 and 71: s a f -t-gr i p ® al l e r g e n s
Page 72 and 73: t u f f -cu t ® cu t t i n g bo a
Page 74 and 75: w h y ko o l -te k ® ?Kool-Tek ®
Page 76 and 77: k l e v e r k u t t e r p r e v e n
Page 78 and 79: e z-ma t s (l i g h t du t y )EZ-Ma
Page 80 and 81: Wa s h ro o mDispensersOffice Build
Page 82 and 83: economizeecological footprintpaper
Page 84 and 85: t e a r-n-dr yn o a d j u s t m e n
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Page 88 and 89: t r u e fo l d ® c-fo l d /mu l t
Page 90 and 91: q u a n t u m ® 12-13” jb tThe Q
Page 92 and 93: l o c k i n g to i l e t ti s s u e
Page 94 and 95: Cut t i n g Bo a r d sPages 72-81Pe
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