improvements e - Newspaper Archives of Ocean County

P/— PAGE 18 — SECTION ONE THE SENTINEL-LEDGER, OCEAN CITY, NJ, THURSDAY, OCTOBER 27.rREPORT(continued ftpm page 1! .Planning Board and ZoningBoard is expected to bo canvwednext month, sometimeafter the election, todiscuss follow-up on thereportAmong numerous recommendationsIn the ninepagestudy are formationofueity-deilgnated parkingareai and encouraging bodand breakfast development.Traffic, parking, recreationand historic preserVa.hon, the report maintains,are concern! which need tobe addresied by a planner,not only along the bayfrontbut dtywide.The report was deliveredSEAFOOD MARKET— Always Fresh —ont of Capt May Count'slarrjtst biological lobster holdingtanks LOBSTERS from 1 to. to 10 lbs.oChickenLOBSTER3 for $14.95LergtFLOUNDER FILETS$5.25 uLITTLE NECK &TOP NECKCLAMSLIVE & COOKEDCRABS$8.00 DaiWiAKFISHFILETS$3.99 LI, IJUMBOSHRIMP $11.99 LbPriBBi good through pet. 2i, IBMLive Cribs, Party Trays, Shrimp,Certified Clams and OystersOven Ready SelectionsJUSDA PRIME MEATS • N.V. STRIP & FILETS',OPIN 7 Day§ a WinkHooievelt Blvd., Marmora N.J,VIBA-MABTIB CARD AOOtPTBPNut M OBADiAH 1 ! BMT.IIII 15 «H Oarim eiaii R,*,,Wine 1§ the only alcoholic beveragethat improves in thi bottle.To be it Its belt, -wine doe§ nothave to be brilliantly clearalthough the public uiugliydeiiroi ft JO. If wine is left to ageIn the wooden cask too long 'itmay taka on in exeestivalywooden flavor or, loose characterand, in the ease of whitewinos especially become overoxidized.MMMttReal wealth ii being able to afford i family and thefederal government on one iiliry cheek,QUAFFIN' QUOTISNT1. When the termi Grind Cru, Grand Reserve orReserve Excoptlonello appear on the label of a bettieof French wine, what can be said of the alcoholiccontent?2. What California claiiie white wine had its originBin New England?3. What are Iees74. When did Erneito and Julio Gailo begin making. 'ANSWERS'l.The wine muit contain mon ihin 11% alcohol,JZi/d)S.Orowth of fufigus.4.Th« auiuniti otigaa.MAINE LOBSTER niNNEH-Most of Ihe time (he ihottMi 4UUnet between twopolnli it under construction.**********COOKING yloup WITH Baked mm fishTo mike S at Sh6 utvittu, yooU need, i haU-ul ( tea bisi o» other while Miff (i Ihldt iifl^jftppit, 1 WfdJttni d the onion, i very (hinly tiiied, ilemjm, v«ry thinly slked, m tup toitup, m eup Sl