You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
MEAT and FOWL*Charolais beef fillet 46€stuffed with foie gras, braised beef cheek,truffled potato and onion churros, Périgourdine sauceBresse pigeon 45€stuffed with crayfish, Chartreuse of its thigh andseasonal mushrooms, gratinéed potatoes, juice and sauceLarzac suckling pig, 44€slow-cooked and served from head to trotters, sausage withwinter truffle, Soissons haricot beans, stuffed cabbage, stockRoasted veal sweetbread 45€with Jabugo ham, truffles and Beaufort cheese,stuffed gratinéed macaroni, light truffled juiceCHEESESFine fresh and ripened cheeses from French provinces 15€Tête de Moine cheese and truffle honey 15€DESSERTS and PASTRIESRégis CHANEL, Chef PâtissierToulouse violets 17€in a fine crème brûlée, blackberry jelly,Alto El Sol chocolate cream and cocoa bean splittersReinette apple from Marseillette, 17€warm soufflé, apple sorbet and manzana liqueurLemon 17€on a Brittany shortbread, lemon tart, toasted almonds crispand accompanying sorbetPlatter of fresh fruits of the season 15€Williams pear 17€caramelised, accompanying sorbet, nougative withfresh walnuts, mousse and chocolate sauceTrolley of house-made pastries and sorbets 17€*La <strong>Barbacane</strong> ClassicsOur bread is home-madeService and taxes included
Change language