SODIUM TRIPOLYPHOSPHATE, FOOD GRADE - Innophos

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SODIUM TRIPOLYPHOSPHATE, FOOD GRADEExtinguishing Media:Not combustible. Use extinguishing method suitable for surrounding fire.Special Fire Fighting Procedures:Firefighters should wear NIOSH/MSHA approved self-contained breathing apparatus and full protectiveclothing. Dike area to prevent runoff and contamination of water sources. Dispose of fire control waterlater.Unusual Fire and Explosion Hazards:Not combustible.Hazardous Decomposition Materials (Under Fire Conditions):oxides of sodiumoxides of phosphorus6. ACCIDENTAL RELEASE MEASURESEvacuation Procedures and Safety:Wear appropriate protective gear for the situation. See Personal Protection information in Section 8.Containment of Spill:Follow procedure described below under Cleanup and Disposal of Spill.Cleanup and Disposal of Spill:Sweep or vacuum up and place in an appropriate closed container (see Section 7: Handling andStorage). Avoid creation of dusty conditions. Clean up residual material by washing area with waterand detergent. Decontaminate tools and equipment following cleanup. Collect washings for disposal.Environmental and Regulatory Reporting:Prevent material from entering public sewer system or any waterways. Runoff from fire control ordilution water may cause pollution. Spills may be reportable to the National Response Center (800-424-8802) and to state and/or local agencies.7. HANDLING AND STORAGEMinimum/Maximum Storage Temperatures:Not AvailableHandling:Avoid direct or prolonged contact with skin and eyes. Avoid breathing dusts. Do not ingest. Keepcontainers closed when not being used.file:///P|/Share/MSDS%20New%20Site/MSDS%20Ne...RIPOLYPHOSPHATE,%20FOOD%20GRADE%20E00017.htm (4 of 11)1/14/2009 4:04:47 PM
SODIUM TRIPOLYPHOSPHATE, FOOD GRADEStorage:Store in tightly closed containers. Store in an area that is cool, dry, isolated from all toxic and harmfulsubstances, This product is hygroscopic and tends to cake on storage.8. EXPOSURE CONTROLS/PERSONAL PROTECTIONIntroductory Remarks:These recommendations provide general guidance for handling this product. Because specific workenvironments and material handling practices vary, safety procedures should be developed for eachintended application. While developing safe handling procedures, do not overlook the need to cleanequipment and piping systems for maintenance and repairs. Waste resulting from these proceduresshould be handled in accordance with Section 13: Disposal Considerations.Assistance with selection, use and maintenance of worker protection equipment is generally availablefrom equipment manufacturers.Exposure Guidelines:Exposure limits represent regulated or recommended worker breathing zone concentrations measuredby validated sampling and analytical methods, meeting the regulatory requirements. The followinglimits apply to this material, where, if indicated, S=skin and C=ceiling limit:TETRASODIUM PYROPHOSPHATEOSHANotes TWA STEL5 mg/cu mPARTICULATES NOT OTHERWISE REGULATED RESPIRABLE FRACTIONNotes TWA STELOSHA5 mg/cu mPARTICULATES NOT OTHERWISE REGULATED TOTAL DUSTNotes TWA STELOSHA15 mg/cu mEngineering Controls:Where engineering controls are indicated by use conditions or a potential for excessive exposureexists, the following traditional exposure control techniques may be used to effectively minimizeemployee exposures: local exhaust ventilation at the point of generation.Respiratory Protection:When respirators are required, select NIOSH/MSHA approved equipment based on actual or potentialairborne concentrations and in accordance with the appropriate regulatory standards and/or industrialrecommendations.file:///P|/Share/MSDS%20New%20Site/MSDS%20Ne...RIPOLYPHOSPHATE,%20FOOD%20GRADE%20E00017.htm (5 of 11)1/14/2009 4:04:47 PM
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SODIUM TRIPOLYPHOSPHATE, FOOD GRADE - Innophos

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