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DATA – LIFESTYLE RISK FACTORS• Prevalence of modifiable CHD risk factors,NHANES 1999‐2002 data• Exercise – responses to questions aboutparticipation in vigorous or moderate physicalactivity over the previous month were recoded asheavy and moderate exercise• Smoking – participants were classified intocurrent smokers and former/non‐smokers• Obesity – participants were classified into BMI>25 or
DATA -- LIFESTYLE RISK FACTORS• Diet Score– Intake based on the 24‐hour consumption data– Replicated the approach used by Stampfer et al 2000• The intakes of trans fat, cereal fiber, marine n‐3 fatty acids, andfolate, glycemic load, and the ratio of polyunsaturated fat tosaturated fat were categorized in quintiles. For eachparticipant, the quintile values for each nutrient were summed(a higher quintile score represented a lower risk), and the sumwas re‐categorized into quintiles.• US females 25+ stratified into groups of similarCHD risk factors (i.e. smoking, exercise, obesity,and diet).
Page 1 and 2: CONTRIBUTION OF DIETARYCHOLESTEROL
Page 3 and 4: ESTABLISHED RISK FACTORS FOR CORONA
Page 5 and 6: BACKGROUND• In the Health Profess
Page 7 and 8: METHOD• Techniques to calculate t
Page 9 and 10: Barraj LM, Tran NL, Mink P. 2008 .
Page 11: APPORTIONMENT APPROACH1) Stratify U
Page 15: Factor Description RR ReferenceDiet
Page 18 and 19: DATA - DIETARY FACTORS• 24‐hr r
Page 20 and 21: RATIONALE FOR INCLUSION• Although
Page 23: RESULTS• The average cholesterol
Page 26 and 27: CONCLUSIONS• Potential health ben

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