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Schedule and Program - North Carolina Academy of Science

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gene expression. The Flavin Mononucleotide (FMN) riboswitch directly controls the biosynthesis <strong>of</strong> rib<strong>of</strong>lavinan essential nutrient involved in metabolism. This manufacturing is controlled by both translational <strong>and</strong>transcriptional mechanisms. The transcriptional mechanism is rho-independent <strong>and</strong> forms a stem loop terminatorsequence when FMN binds to the aptamer in classic negative feedback inhibition. The goal <strong>of</strong> this study is to testthe hypothesis that mutating the FMN riboswitch into the permanently <strong>of</strong>f position will decrease the virulence <strong>of</strong>P.lumenscens.The Antibacterial Effect <strong>of</strong> Minced Garlic (Allium sativum) Extract onStaphylococcus aureus <strong>and</strong> Staphylococcus epidermidisMichelle Sherrill*Lenoir-Rhyne UniversityGarlic has been used throughout history for medicinal purposes <strong>and</strong> has shown antimicrobial effects in otherstudies. In this study, McCormick Minced Garlic was used to analyze the effect <strong>of</strong> aqueous garlic extract onStaphylococcus epidermidis <strong>and</strong> Staphylococcus aureus. Both bacteria can be found on the skin <strong>and</strong> in the nasalcavities <strong>of</strong> humans. S. epidermidis is a nonpathogenic, gram-positive bacterium while S. aureus is a pathogenic,gram-positive bacterium. Antibacterial susceptibility disk tests with different concentrations <strong>of</strong> extract were usedto examine the antibacterial effect <strong>of</strong> garlic on S. epidermidis <strong>and</strong> S. aureus. The results <strong>of</strong> this study indicate thata high garlic extract concentration <strong>of</strong> 0.25g/mL has an antibacterial effect on S. aureus. Garlic extract did notappear to have an antibacterial effect on S. epidermidis or S. aureus at a concentration <strong>of</strong> 0.05g/mL.Comparison <strong>of</strong> Bovine-derived <strong>and</strong> Vegetable-derived MagnesiumStearate for Functionality in Direct Compression AcetaminophenTablets.Ramya Shivagari <strong>and</strong> Mali R. GuptaCampbell UniversityLubricants are critical excipients used specially in the high-speed tableting machinery. Magnesium stearate is onesuch boundary lubricant used widely. Properties <strong>of</strong> magnesium stearate like low shear stress, high surface area,fatty acid chain in the structure make it suitable for being a good lubricant. Due to increased incidence <strong>of</strong> bovinediseases, a switch was made from bovine derived to vegetable derived magnesium stearate. There is a need thereforeto establish an equivalence between bovine derived <strong>and</strong> vegetable derived magnesium stearates for lubricationefficiency. Properties like particle size, specific surface area, bulk properties, type <strong>of</strong> hydrate, crystallinity are knownto affect the lubrication efficiency. Hence two lots each <strong>of</strong> the two grades will be subjected to tests like TGA, DSC,PXRD, flow Properties, <strong>and</strong> density. However it is now considered that lubrication efficiency is indicated bycompression pr<strong>of</strong>ile <strong>of</strong> tablets more than any other tests <strong>and</strong> hence present work focuses on assessing compressionpr<strong>of</strong>ile <strong>of</strong> acetaminophen tablets made by direct compression. Thirteen batches <strong>of</strong> tablets will be punched <strong>and</strong>analyzed for weight variation, hardness <strong>and</strong> friability. Results so far indicated that vegetable derived magnesiumstearate is more crystalline than the other grade by PXRD. These were also confirmed by DSC results. Hence itis anticipated that magnesium stearate V would turn out to be a better lubricant. However there are many otherfactors influencing the functionality. lubrication efficiency is the result <strong>of</strong> interplay <strong>of</strong> many properties.Campbell University - 67

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