deliveryontime, everytimegift packsfor all occasionsfunctionswe cater for it allsale and returnby arrangementglassware loan/hirewine, beer, spirits, riedel glassesadviceon everything wine relatedmonthly offershot and exclusive!fun and educationwe’re known for it; it’s fun!credit accountsjoin us!aucklandvictoria park118 wellesley st west308 8346herne bay54 jervois rd378 8555ponsonby139 ponsonby rd378 8252parnell164 parnell rd358 1333newmarket22 morrow st524 5789mission bay49 tamaki dr528 5272mt eden250 dominion rd623 0811citycnr wellesley st& mayoral dr379 8416takapunacnr hurstmere rd& killarney st486 1770devonportcnr clarence st& wynyard st445 2989remuera400 remuera rd523 1594kingsland467 new north rd815 9207westmere164 garnet rd360 4035wellingtonthorndon232 thorndon quay472 7051kelburn85 upland rd475 7849courtenay placeparamount cinema building27 courtenay place385 9600dida’sdida’s wine lounge & tapas54 jervois rd 376 2813dida’s food store54 jervois rd 361 6157PRODUCTION: GRAEME GASH, ELIZABETH WHEADON, MICHAEL CHAPPORY, MICHAEL LARSEN, SARA GUY, ANDREW ANTUNOVICH. PRINTED BY IMAGE CENTRETempis fugit, as my old Latin teacher used to say, and time seems to have indeed strappedwings to its slippery back as we approach our third year of the <strong>Glengarry</strong> Dozen. For the twoyears previous we have invited in twelve of the most talented winemaking individuals fromboth New Zealand and across the Tasman. The object of the exercise is that, for one crazy oldmonth, we assemble a tower of talent who then avail themselves to meet you, our dedicatedwine enthusiasts. Shaking the hand that plunged the cap or stirred the lees is, as we have allrealised, an opportunity not to be missed.This year our selection has, once again, drawn winemakers from far and wide, and weinclude Jane Ferrari (fantastic surname) from Australia’s Yalumba. We have winemakersfrom all sorts of undertakings, a variety of regions and each with their own very distinctphilosophies.From large, internationally-renowned operations such as Kumeu River and Sacred Hill, wewelcome Michael Brajkovich and Tony Bish respectively, who probably have more Chardonnayawards between them than anyone else you care to mention. We’ve also coaxed Allan Scott out,whose eponymous vineyard has helped shape the Marlborough region from the get-go.Alex Kahl of Boundary Vineyards and Jamie Marfell from Stoneleigh grace our pages, alongwith winemakers Tracy Haslam at Matakana’s Ti Point Vineyard and Stratford Canning fromMargrain in Martinborough, who show us that small can still stand tall. We also have EvelineFraser from the redoubtable Cloudy Bay, along with Jacqueline Kemp, whose Pinot skills haveput Akarua on the map. They, together with Tracy Haslam, go some way towards redressingthe male-female statistical imbalance that still dogs the industry.Another Pinot expert from the Deep South, Gibbston Valley’s Christopher Keys, will besharing his knowledge in ebullient fashion. Bringing up the rear, so to speak, is Chris ‘Gambo’Gambitsis, who everyone has met and never forgotten, ensuring that the Lake Chalice brandremains firmly etched on our consciousness, as it should be.What a collection, citizens. All of these boys and girls will be populating the bejewelledand tiled floor of a <strong>Glengarry</strong> store near you in the month of June, whether at a formaltasting, a wine club evening or just a casual sip, spit and chat affair of a Friday afternoon. Checkour schedule and get along to see as many of them as you can; this really is a great chance tograb a massive amount of knowledge from those who are at the front row of winemaking inAustralasia. See you there.Jak JakicevichSales enquiries: freephone 0800 733 505 freefax 0800 106 162 email sales@glengarry.co.nz
New Zealand’s first Master of Wine, Michael Brajkovich was born andraised in West Auckland. He grew up on the family vineyard and winery,established in 1944 by his grandfather Mick and father Mate. The BrajkovichFamily winery, unlike so many others, has remained faithful to its WestAuckland origins.‘All our wines, with the exception of an Awatere Valley Sauvignon Blanc,are produced from grapes grown locally. About 60 percent is from our ownvineyards, the rest from local growers. We manage all aspects of the vineyardfor them; pruning, leaf plucking and harvesting,’ says Michael.In 1981, Michael graduated top of the class at Roseworthy College, buthe believed that what he had learned there was more relevant to Australianconditions than those in Kumeu. In 1983, he worked the vintage at ChâteauMagdelaine in St-Emilion, and subsequent visits to France convinced himthat the winemaking practiced in the cooler regions there was more appropriateto New Zealand.‘My winemaking approach has been shaped by France. We keep yields lowto concentrate aromas and flavours. The grapes are hand harvested and sortedand the white varieties whole bunch pressed. We use the natural yeasts thatare present in the vineyard, rather than commercial yeasts, because it lets thefruit shine through. We allow the reds and whites to go through malolacticfermentation to soften the wine and round out the palate.’Talking to Michael Brajkovich, one gets the impression that winemakingis not so much a challenge as a journey of discovery, uncovering what thevineyard can yield and implementing the techniques to produce wines thatcapture a sense of place.Kumeu RiverEstate Chardonnay 2006was $39 now$34.90 18200BUY A CASE OF 12 FOR ONLY $33.90 A BOTTLE95/100 GOURMET91/100 NEAL MARTIN, WINE ADVOCATE★★★★★ MICHAEL COOPERSelected from the pick of the crop, hand harvestedfrom six different sites in the Kumeu Region thathave consistently produced superior-quality fruit.The whole bunch-pressed grapes were barrelfermented on indigenous yeasts and the wine has awonderfully evocative bouquet of ripe stonefruit andnutty aromas supported by integrated oak nuances.The refined palate has great depth of fruit flavoursenhanced by a silky, buttery complexity. Balancedand long, it is great drinking. A beautifully craftedChardonnay that is nothing short of brilliant.18204 Kumeu River Village Chardonnay 2007 $16.9018206 Kumeu River Village Merlot 2005 $16.9018245 Kumeu River Estate Pinot Noir 2006 $34.90Michael and Milan Brajkovich, Kumeu RiverKumeu RiverPinot Gris 2007Kumeu RiverVillage Pinot Noir 2006was $19.90 now$16.90 18205BUY A CASE OF 12 FOR ONLY $15.90 A BOTTLENEW RELEASEDuring one of his French Odysseys, Michael spentconsiderable time travelling the length of Burgundy’sCôte d’Or, home of the world’s greatest Pinot Noirwines. There, he immersed himself in the culture ofthe region and tasted extensively the wines of thecrus that have made Burgundy world-famous. This isKumeu River’s second-tier Pinot Noir, hand-craftedfrom the company’s estate. It is an appealing winewith soft fruit and cherry aromas lightly touched byoak. The palate is nicely poised, velvety smooth andfinishes on a fresh, lengthy note.was $31 now$26.90 18246BUY A CASE OF 12 FOR ONLY $25.90 A BOTTLE90/100 NEAL MARTIN, WINE ADVOCATEKumeu River’s 2007 Pinot Gris yield was reducedby early adverse weather, but fortunately the crucialripening period was excellent and delivered a wellconditioned and concentrated crop. The wine wasfermented on indigenous yeast in stainless steeltanks and given a partial malolactic fermentation toadd complexity and a textural mouthfeel. This is acomplex wine that opens with a bouquet displayingspring flowers, pear and peach aromas with a flickerof mineral and spice. The richly-flavoured palate hasa slightly honeyed character and a vibrant finish.Kumeu RiverHunting Hill Chardonnay 2006was $47 now$42.90 18202BUY A CASE OF 12 FOR ONLY $41.90 A BOTTLE91/100 NEAL MARTIN, WINE ADVOCATE★★★★★ MICHAEL COOPER, URBISIf you want to know how good Chardonnay can taste,try this. The single vineyard wine was sourced fromKumeu River’s Hunting Hill vineyard, one of theirmost consistent performers. Michael considers thatthe 2006 vintage was the finest on record for thisvineyard. The wine has an opulently concentrated,integrated bouquet showing floral-edged, pure, ripefruit aromas seasoned by spicy oak. The complexpalate is impressively structured, combining richfruit flavours with a finely textured, silky feel. This isa thoroughbred wine, long in flavour and seductivelyharmonious.3