Illinois 4-HACES@Illinois aces.illinois.eduHonoring a family who “bleeds green”Members of the J. Miles and MaribelMcGrew family of McDonough County havebeen connected to Extension and 4-H formultiple generations. The McGrews werehonored with the Illinois 4-H Foundation2013 Family Spirit Award.Miles’ and Maribel’s 11 children all wereinvolved in 4-H, and over the years, 17 spouses,31 grandchildren, 27 great-grandchildren, andtwo great-great-grandchildren have been partof 4-H in seven states.One son, Jim McGrew, served as a 4-Hleader for 35 years and in 2006 was inductedinto the Illinois 4-H Hall of Fame. Jim’s eldestdaughter, Judy, made 4-H a part of her career,serving as a 4-H youth development educatorwith University of Illinois Extension for 22years. She developed multiple programmaterials and trained more than 20,0004-H youth, volunteers, and professionals.The McGrew family said their involvementin 4-H and Extension has affected them ininnumerable ways, teaching them teamwork,leadership, and communication skills. Theylearned practical information that could beapplied to everyday situations and economicprinciples that provided them with tools tosucceed. It has helped them build strong,responsible families, whose members have goneon to careers including Illinois staterepresentative, nurse, teacher, business owner,farmer, school superintendent, physicaltherapist, music therapist, and EMT. Othershave served, or are serving, in the Army, Navy,Air Force, Marines, and National Guard.“With 90 4-H family members in fivegenerations, the McGrew family symbolizes afamily that ‘bleeds green!’” said Angie Barnard,director of the Illinois 4-H Foundation. “Thefoundation thanks them for their contributionsto the 4-H program over the years. This familysignifies what it means to ‘Make the BestBetter.’”“It Can Wait,” urges 4-HIllinois 4-H partnered with AT&Tduring August and September in the“It Can Wait” campaign, as its membersencouraged drivers to take the pledge notto text while driving.Illinois 4-H members asked drivers tohelp make the state safer and to savelives by sending Illinois 4-H a simple textmessage to signal their commitment.“It’s a small way to make a big difference,”said Angie Barnard, executive directorfor the Illinois 4-H Foundation.When AT&T approached Illinois 4-Habout a partnership during the monthlonginitiative to curb distracted driving,Barnard said, leaders saw it as a “perfectfit” in meeting 4-H’s goal to promoteadvocacy skills among its members.AT&T presented these facts in theeffort to end texting and driving:• More than 100,000 crashes a yearinvolve drivers who are texting(Source: National Safety Council)• 75 percent of teens say texting anddriving is “common” among theirfriends (Source: AT&T WirelessSurvey)• 97 percent of teen drivers say textingwhile driving is dangerous—yet 43percent admit to doing it (Source:AT&T Teen Driver Survey)“The members of Illinois 4-H werecommitted to making a difference in the ‘ItCan Wait’ campaign, as we encouragedfriends and family members to take thepledge to never text and drive,” saidBarnard. “We were excited to spread themessage through the state with our23,000 members in 1,250 4-H clubs.”Representatives from Illinois 4-H andAT&T Illinois, as well as state representativeNaomi Jakobsson, spoke at a pressconference on September 19, which wasthe national “Drive 4 Pledges Day” in thecampaign.6
Student farm helps breaksalsa recordAre green goals being met? Newcourse evaluates sustainability projectsWhen projects are developed to reduce pollution and conservenatural resources, what performance metrics are considered in designingand funding them? After such projects are implemented, how areassessments made to ensure the goals are being met and to identifypotential improvements? That’s the topic for a new course in theDepartment of Natural Resources and Environmental Sciences.“Sustainability Metrics and Assessment Techniques” is being taughtby Warren Lavey and Jody Endres. NRES undergraduates ClaireGrogan, Jordan Williams, and Rachel Lauter helped prepare materialsfor the course.“We will use projects funded by U of I’s Student SustainabilityCommittee as case studies to apply analytical frameworks such as life -cycle analysis and accounting for direct and indirect environmental andenergy effects,” Lavey said. “The projects include the sustainable studentfarm, solar energy systems, energy-efficiency retrofits of buildings,energy control systems for buildings, LED lighting, water-conservationequipment, and programs to reduce petroleum usage in transportation.”Among the projects to be evaluated are solar energy panels andplantings on the roof of the Business Instructional Facility. In 2009, theCollege of Business building received the highest rating of platinum inthe U.S. Green Building Council’s LEED certification, an internationalstandard for green buildings.The course topics are important, Endres said, because decisionmakers should be equipped to assess the impacts of projects that havebeen implemented and to apply this experience in selecting, designing,and funding new ones.“Once a project is in full swing, project managers must deployassessment and feedback mechanisms to evaluate its effectiveness inmeeting the stated goals. The biggest challenge is training people toconduct and review evaluations and to communicate those results tostakeholders.”U of I students set a Guinness World Record for the largestbatch of salsa while highlighting locally grown produce, someprovided by the university’s Sustainable Student Farm.The massive batch of salsa, assembled at the university’s Augustnew-student convocation at Memorial Stadium, weighed in at6,840 pounds. This beat the previous record of 5,868 pounds heldby an organization in Spain.The student farm, part of the Department of Crop Sciences,provided 1,200 pounds of tomatoes, 20 pounds of jalapeños,and 200 pounds of onions for the salsa, according to Zack Grant,a research specialist in crop sciences and manager of the farm.The farm has an ongoing relationship with University Hous ing,providing produce to dining services nine months of the year.Grant said students began harvesting the tomatoes on the farmjust south of campus two days before the new-student event.“That was just what we were able to harvest that week,” Grant said.Bruce Branham, a crop sciences professor who oversees thefarm, said that cool temperatures in July slowed the developmentof the tomato crop. “It’s kind of instructive regarding locally basedfood systems. On one hand you have greater food security growingyour own food, but sometimes you have to make other plans.”“For something made in such a large quantity, the salsaturned out quite delicious,” said Dawn Aubrey, associate directorof hous ing dining services. Part of what wasn’t eaten that day wasdivided among the campus dining units to be frozen and used lateras a base for chili.A Guinness World Records judicator was present for thepreparation, assembly, and serving of the salsa and presentedU of I with a certificate for the record-breaking batch.Visit thefarm.illinois.edu for more about the SustainableStudent Farm.ACES@Illinois Winter 20147