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Stuffing toppedpork & chickenpie, £17-20*Serve your guests slices of thismouthwateringly meaty pie,made with British pork andchicken, and topped with anapricot, sage and onion stuffingGala pie, £17-20*A deep crust encloses adelicious British pork andfree-range egg filling. Justslice and serveSeasonal pie, £14.50Made with different ingredientsdepending on the time of year –don’t forget to check out the delicounter to see what’s on offer.10 slicesQuiche Lorraine,£11Handmade in Sussex withall-butter pastry and a Britishbacon and free-range egg filling,this delicious pie is a favourite.10 slices1616* These prices are a guide as pie weights may vary17

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