Fining Wines for Structure, Balance and Finish - Viticulture Iowa ...

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Tan’Cor or Tan’Cor Grand CruCondensed and Ellagic tanninsextracted with water (TC) or alcohol (TCGC)Improve the structure of wineincrease middle palate structureStabilize the colorcombinations tannins-anthocyaninsstable in timeAnti-oxidative roleSlow the oxidation and aging in barrels orwood tanks
Quertanin or Quertanin EffervescentEllagitanninsPure French Oak TanninsContributes to the structure of the wineadds oak finish to wineAnti-oxidative roleElimination of reductive flavorsEliminates excess oxidation in the barrelsmaintaining high Redox potential in winesQuertanin Effervescent Tablets– 5gm tablets release22 PPM/barrel
Page 1 and 2: Fining Wines for Structure, Balance
Page 3 and 4: Palate Balance EquationSweetAcid +
Page 5 and 6: AciditySweet-sugar+ tanninsAcidity
Page 7 and 8: PhenolsSweetAcid + Phenols (tannin
Page 9 and 10: Non- Protein Agents and BlendsBento
Page 11 and 12: Bordeaux Red Wine contaminated by B
Page 13 and 14: ConclusionsSarco demonstrated, for
Page 15 and 16: Two Families of TanninsHydrolysable
Page 17: BiotanCondensed TanninPure grape ta
Page 21 and 22: Methods to Improve BalanceTradition
Page 23 and 24: Polysaccharides in WineSources1. Gr
Page 25 and 26: Polysaccharides/MannoproteinsMannop
Page 27 and 28: Yeast Cell Wall Composition
Page 29 and 30: Polypeptides from Yeast• Polypept
Page 31 and 32: Napa Valley Biolees Trial1. Control
Page 33 and 34: 2002 Merlot Fining Trial1. Control2
Page 35 and 36: Fining Agents for Bench Trials1. Ge

Fining Wines for Structure, Balance and Finish - Viticulture Iowa ...

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