Chapoutier Worldloud, I really couldn’t tell. Contact with yet another boulderprompted another take-off, contact was lost with the seatagain, and as if to compensate contact was made with theceiling above instead, as my head bounced off the roof.More squeals and giggles – not just from me, I am certainthis time. “Eng-lish music” cried Michel from the front seat(I can just about hear him above the fifth movement ofSanctus), “Fr-ench vines, Eng-li-sh music”. This was betterthan any roller coaster I have ever been on. Because, in partat least, although many roller coasters can induce delight asthey throw your body in three directions at once, none hasever achieved it with such surreal panache as Michel didthat night, using one of Hermitage’s greatest vineyards as alocation for his ride.Eventually, Michel turned back on to the road, andthen turned right once again before thrusting forward, upthe famous hill of vines, and we eventually came to a stopwithin the Pavillon section of Les Bessards. We decamped,to take a look at the Pavillon vines, source of one of MichelChapoutier’s Sélections Parcellaires, and to admire theclear, star-speckled sky overhead. As we stood in the darkabove Tain l’Hermitage, Karl Jenkins filled every corner ofthe cool air all around us. Our introduction to ChapoutierWorld had begun. Little did I know that this roller-coasterride was to continue in much the same vein, with latenightChampagne-sabrage still to come, and a helicopterattack the following day. For now, though, it is time to turnmy attention to some of the tasting undertaken with Michelthat evening, which focused specifically on his SélectionsParcellaires.Chapoutier’s Sélections ParcellairesMichel took control of a failing family business in 1990and that it subsequently survived is, in my opinion, almostcertainly down to his boundless energy and eagerness toinnovate. Without Michel I suspect that Chapoutier may havegone the way of many other failed négociants, the nameslowly disappearing into obscurity. Of his many innovations,one of the most striking has been the development of theSélections Parcellaires.Late-night Champagnesabragewith MichelChapoutier.Previous page, Vinesin Les Greffieux andL’Ermite. All photosby Chris Kissack.These wines are born from Chapoutier’s most venerableplots of vines which are for the most part located on the Hillof Hermitage, but there are also representatives from Côte-Rôtie, Crozes-Hermitage, St Joseph and Châteauneuf duPape. One notable curiosity is in the appellation naming;as two of the appellations here – Ermitage and Crozes-Ermitage – seem to have each lost an important consonant.According to Michel, this reflects the distinct and singularorigin of the wines, each one sourced from a specific plot onthe hill. Wines which are blended across many lieux-dits –as is often the cases with Hermitage, each plot traditionallyregarded as contributing something unique to the final blend– are eligible for Appellation Contrôlée Hermitage (the sameis true for blending within Crozes-Hermitage). Whereasthose sourced from a single lieu-dit – including namesfamiliar to any committed drinker of these wines, such as LeMéal, Les Greffieux or L’Ermite – apparently have the optionto be Ermitage (or Crozes-Ermitage) instead.Although the range encompasses many of the majorRhône Valley appellations it is without doubt in my mindthose from Hermitage that provoke the greatest interest.These are Les Greffieux (running along the bottom of thehill, behind the railway station and contiguous with thetown), De L’Orée (sourced from Les Murets, a lieu-dit at theeastern end of the Hermitage vineyards), Le Méal (aboveLes Greffieux, running up the hill to the foot of Chapoutier’slittle pied-à-terre), Le Pavillon (sourced from within LesBessards, perhaps the lieu-dit with the greatest reputation,and named from an old pavilion) and L’Ermite (which liesbehind Les Bessards and Le Méal). A number of these Itasted with Michel, but – quite rightly – we did not ignoreother appellations, including St Joseph, Côte-Rôtie andChâteauneuf du Pape. The cuvées are unified not by terroir,which despite Michel’s self-confessed preference for graniteis in fact very varied once you get beyond Hermitage, but byviticulture, which is biodynamic in every case.Tasting the Sélections ParcellairesI had three separate encounters with the SélectionsParcellaires during my visit to Chapoutier. In the firstinstance, within a half-hour of walking though the door ofthe main Chapoutier buildings on the Avenue du Docteur<strong>Circle</strong> <strong>Update</strong> October 2011 36
RHONE 2: Dave DeSimone considers contrastingvintages in 2008 and 2009 in the Northern RhôneA challengeand a classicPaul Durand (I say ‘main’, because even a short tour of Tainl’Hermitage reveals any number of properties bearing theChapoutier name, some newly restored, some not so new,some seemingly disused) we had sat down to a tasting ofwhite wines from the 2007 vintage and red wines from the2000 vintage, all Sélections Parcellaires.The whites, all 100% Marsanne (which Michel greatlyfavours over Roussanne), were particularly strong, withthe Ermitage De L’Orée my favourite of the trio, although –credit where credit is due – I was also impressed by the StJoseph Les Granits which punched well above its weight.The red wines that followed were more variable, aconsequence both of a lesser vintage and the inclusion ofmore distant vineyards in the line-up perhaps; it certainlydid seem as though the wines from Hermitage were themore convincing. The Crozes-Ermitage Les Varonnierswas relatively disappointing, because many years onfrom my first tasting I still have fond memories of the 1995vintage, the most striking wine from this appellation I haveever tasted, whereas the Côte-Rôtie La Mordorée wasrather gamey and more suggestive of Brett than anythingelse. Head and shoulders above this pair were the nextChapoutier’shouse, with itscurious cornertowers, lookingdown upon LeMéal and LesGreffieux.two wines; now back with Ermitage once again, these twosuperlative cuvées hailed from Le Méal and L’Ermite; bothshowed stunning composition and potential. The final wine,the Croix de Bois Châteauneuf du Pape, showed well, but ithad that southern Rhône weight and sweetness which willnever – to my palate at least – shine in the presence of moresavoury and structured northern Rhône palates.Subsequently I had the opportunity to taste more fromthe range on two separate dining occasions, with dinner thesame evening, prior to my entertaining 4x4 foray though LesGreffieux and Les Bessards, and accompanying lunch thefollowing day. In the first case it was the 2001 Ermitage deL’Orée which really impressed with its golden maturity, allwrapped up in a fresh, still age-worthy structure, althoughit was probably not up to the standards that the 2007s willreach. It certainly put a rather confused and blurry 2006Côte-Rôtie La Mordorée in its place. And the following daya rather attractive 2001 Ermitage Le Pavillon shone, until itsbrightness was cast into the shadows by the majesty of thefully mature 1991 Le Pavillon. At twenty years of age, thiswas a superb finishing point for our meal, and my trip intoChapoutier World.No wine region other than Burgundy experiences theinfluences of vintages more keenly than the northernRhône valley. At the northern Rhône’s beginning, justbelow the city of Vienne, the cool, continental climate of thenorth starts colliding with the Mediterranean’s hot remnantsfiltering up the Rhône valley from the south. Resultingseasonal fluctuations often bring devastating late-springfrosts, summer hailstorms and early-autumn rains.The 2008 vintage, for instance, presented northernRhône vignerons with significant challenges. Summerbrought mainly overcast, light rainy days. Then, heavyearly September rains arrived to threaten the fruit withdisastrous rot. The entire season required relentless, skilfulwork in the vineyards merely to preserve any chance ofhaving a crop.By mid-September, Mother Nature showed a modicumof mercy as sunshine and La Bise – a chilly, dry wind fromthe north – allowed proper ripening. Vignerons with nervewho had held off picking while waiting patiently for returningfair weather salvaged a small, but good harvest.The challenging 2008 vintage also highlighted theimportance of careful work in the winery. The process oftrier – sorting out unripe, damaged fruit prior to fermentation– became critical. This further reduced volume, but allowedconscientious producers to deliver fruity, fresh and wellbalancedwines, albeit without tremendous depth.<strong>Circle</strong> <strong>Update</strong> October 2011 37