Canning Foods

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Canning Foods 47GRAPEJuice 12Jelly 40GREENSCanned 17,21, 23GREEN TOMATO PICKLES 32HONEY (as a sweetener) 8HOT PACK 7JAMS 40-42JAR LIDS 5JELLIES 38-40Remaking Soft Jelly 38JUICE EXTRACTION 38KALE (Spinach and Other Greens)17, 21, 23KETCHUP (see also CATSUP) 34LIME 27LOW-ACID FOODS 4, 5, 16MELONSWatermelon Pickles 33METHODS OF CANNING 7METRIC CONVERSION TABLE 44MOLDS 3, 38, 45MUSTARD GREENS (Spinach andOther Greens) 17, 21, 23NO-SUGAR ADDED PICKLEDPRODUCTSNo-Sugar Added Sweet CucumberSlices 35OKRAPickled 31ONIONSPickled 31PEACHESButter 42Canned 12Jam 40, 41Pickled 31Preserves 41PEARSButter 42Canned 10Pickled 31Preserves 41PEASBlackeye, canned 20Fresh, green, canned 20PECTIN 38, 39PEPPERSPickled 32In Relish 32, 34PICKLES AND RELISHES 26Scorecard 36PICKLE TROUBLES AND WHATCAUSES THEM 37PLUMSCanned 7, 10, 13Damson Preserves 41Jelly 40Jam 41POTATOESSweet, Canned 22, 23White or Irish, Canned 20PREPARING FOOD FORCANNING 9, 15PRESERVES 41PROCESSING EQUIPMENTBoiling Waterbath Canner 5, 7, 8,27, 38, 45Pressure Canner 5, 7, 15, 25, 45PROCESSING TIME CHARTSFruit 13Vegetables 23PUMPKINCanned 21, 23QUICK DILL PICKLE 29QUICK PARTY PICKLE 31RASPBERRIESCanned 7, 9, 13RELISHESCorn 32Hot Onion Pepper 34Scorecard 36Squash 34REPROCESSING 22RHUBARB 10SALT 25, 26SAUERKRAUT 33SEALING JARS 5, 27SYRUPS FOR CANNING FRUIT 8SOUPS 21SPINACH 17, 21, 23SQUASHCanned 22Bread and Butter Pickled 34Fresh Pack Pickled 35Relish 34STEAM PRESSURE CANNER 3, 15,16, 45STORING 17, 22STRAWBERRIESCanned 11Jam 41Preserves 41Uncooked Jam 42
48 Canning FoodsSUGARCanning Without 8In Pickle and Relish recipes 27SWEET PICKLE STICKS 29TABLESAltitude Charts 8, 16Yield from Fresh Fruit 7Yield from Fresh Vegetables 17Syrup for Canning 8SCORECARDSFruits 14Pickles and Relishes 36Jams, Jellies and Preserves 43Vegetables 24TERMS 45TESTSFor jelly 39TOMATOESCanned 8, 11, 22, 23Catsup 34Chili Sauce 34Green Tomato Pickles 32Juice 12, 13, 22, 23Sauce 12TURNIP GREENS (Spinach andother greens) 17, 21, 23VEGETABLESApproximate Yields 17Canned 15-23Pickled 26VINEGAR 26WATERBATH CANNER 5, 7, 8, 27,38, 45WATERMELONPickled Rind 33YEASTS 3, 45
Page 1: $5PB724Canning FoodsFruits Vegetabl
Page 4 and 5: Canning Foods 3INTRODUCTIONPreservi
Page 6 and 7: Canning Foods 5CANNINGCanning is th
Page 8 and 9: Canning Foods 7Waterbath Canner: Wa
Page 10 and 11: Canning Foods 9Recipes for Fruits a
Page 12 and 13: Canning Foods 11Preparing and Canni
Page 14 and 15: Canning Foods 13Time Table for Cann
Page 16 and 17: Canning Foods 15CANNINGVEGETABLESSe
Page 18 and 19: Canning Foods 175. Pack in standard
Page 24 and 25: Canning Foods 23Time Table for Cann
Page 26 and 27: Canning Foods 25Questions & Answers
Page 28 and 29: Canning Foods 27Sugar: Use either g
Page 30 and 31: Canning Foods 29headspace; adjust l
Page 32 and 33: Canning Foods 31Remove spice bag. P
Page 34 and 35: Canning Foods 33Tomato Apple Chutne
Page 36 and 37: Canning Foods 35to boiling and boil
Page 38 and 39: Canning Foods 37Problem CauseSoft s
Page 40 and 41: Canning Foods 39Extracting JuiceWas
Page 42 and 43: Canning Foods 41Plum Peach Jam(with
Page 44 and 45: Canning Foods 43Scorecard for Judgi
Page 46 and 47: Canning Foods 45Definition of Prese

Canning Foods

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