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FEATURE4 Eating Healthy Japanese StyleWhat makes the Japanese diet healthy and how dowe infuse it into our own lives? This issue, we lookat the thought process behind Japanese cuisine. Pluswe have lots of easy-to-follow recipes.RECIPES:7 Avocado Tofu / Edamame Hummus8 Open-Faced Natto Sandwich9 Natto Rice Ball/Natto Dressing10 Pickled Salad with Wakame11 Japanese Low Cal Dressing12 Soba with Mashed Tofu13 Sukiyaki14 Soba Sushi22 Signs of a Resurgence in JapantownThis once thriving Japanese neighborhood isbecoming one of the more desirable shopping anddining destinations.EAT & DRINK16 Restaurant DirectoryLIFESTYLE19 i fart rainbow20 Store & School DirectoryThe Panama Hotel and public bath tour26 Travel — KyushuTravel to Japan’s southernmost main island for hotsprings, delicious ramen and scenic settings.28 Music: Dir En GreyBook: Food Sake TokyoGadget: KokonatchiMovie: 20th Century Boys 3: Redemption30 Local News and Events422CONTENTS<strong>IBUKI</strong> <strong>Magazine</strong> Vol. 07 September & October 2010PublisherMisa MurohashiEnglish CartierEditor-in-ChiefBruce RutledgeEditor and TranslatorYuko EnomotoEditorJessica SattellContributing Writers & ArtistsEnfu (Ken Taya)Julian WatersSteve CorlessJohnnie Stroud (Saké Nomi)Special ThanksChin Music PressPublished byAxia Media Group, Inc.Bellevue, WA 98005Comments and general inquiriesinfo@ibukimagazine.comAdvertising Infoadvertise@ibukimagazine.comBecome our fanon Facebookwww.ibukimagazine.com 3
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