13.07.2015 Views

Bodegas y Viñedos Raul Perez - Ole Imports

Bodegas y Viñedos Raul Perez - Ole Imports

Bodegas y Viñedos Raul Perez - Ole Imports

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

MonterreiQDMWine: QDM Bastardo 2008 (Single Vineyard) (CertifiedWine: QDM Finca Notario 2007 - Single VineyardOrganic Farming)(Certified Organic Farming)Producer: QDMDO: Monterrei (Zone # 1)Vineyard: 11.6 ha. (29 acres) Double cordon trellis system.(16 year old vines) from old cuttings.Grape: 100% Bastardo // A short cycle tannic grape ofmedium acidity. (from the clay portion of the vineyard).From the southern Tamaguelos district.Production: 50 cases made – 10 for the US (6 pks) onebarrel of 300 lit.Ageing: Open barrel fermentation, whole clustermaceration 2 months, 14 months in French oak (300 Lit.Winemaker: José Luis Mateo and Raúl PérezProducer: QDMDO: Monterrei (Zone # 1)Vineyard: 0.3 ha. (1 acre) steep vineyard, Red clay andriver stones (60 year old vineyard in 2008) at 420 melevation (1,370 ft). Traditional head pruned system.Located in the northern Pazos de Monterrei subzone.Grape: 55% Mencía, 30% Bastardo, 15% GarnachaTintorera (harvest in 2007 took place 1 st week of Sept).Production: 20 cases made – 5 for the US (2007 = onebarrel of 228 lit).Ageing: g Open barrel fermentation, whole cluster maceration2 months, 14 months in French oakWinemaker: José Luis Mateo and Raúl PérezQuinta da Muradella Bastardo 2006 – RP 94 ptsThe 2006 Bastardo spent 14 months in French oak. It is mediumruby-colored with kinky aromas of underbrush, mineral, wildcherry and black raspberry. Elegant, velvety textured, and complexon the palate, this impeccably balanced wine will drink well for 6-8years. Unfortunately, there is not much of this singular wine to goaround.History: ‘05 95 RPQDM Finca Notario 2007 – RP 94 ptsThe 2007 QDM Finca Notario is 55% Mencia, 30% Bastardo,and 15% Garnacha Tintorera sourced from a single vineyard andaged in French oak for 14 months. It has a captivating, upliftedperfume of minerals, Asian spices, incense, black cherry, andblack raspberry. This leads to an intensely flavored,concentrated, elegant offering that is impeccably balanced, longand stylish. Drink it over the next 6-8 years.www.oleimports.comPage 22 February 2013

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!