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Fishing from the earliest times - Blog

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102 THE DOLPHIN—ICHTHYOPHAGI—THE TUNNYladders still used in Austria and Italy (of which Keller givesan illustration i) and <strong>the</strong> Turkish dalian of <strong>the</strong> Bosporus represent<strong>the</strong> modern scaffold. Oppian [hal., III. 630 ff.) andiEhan{de nat. an., XV. 5) note <strong>the</strong> enormous hauls made by <strong>the</strong> fishermenwhen " <strong>the</strong> army " of <strong>the</strong> Tunnies set out on its migrations,company by company.The nets used for <strong>the</strong> capture of Tunny by <strong>the</strong> Italians(at <strong>the</strong> present day) are fixed : made of thick cord, withoutleads, and some<strong>times</strong> as much as 250 fathoms long, and 15fathoms deep, thus recalling Oppian's " a Town of Nets." 2Special regard has to be paid now as of old, in fixing <strong>the</strong>irposition, to <strong>the</strong> course frequented by this eminently migratorygenus in its annual passage <strong>from</strong> <strong>the</strong> Atlantic to <strong>the</strong> BlackSea and Sea of Azov, a distance of 2800 miles and back again.The same route is always travelled by an ever living stream ofundiminished fulness, furnishing food to milhons on <strong>the</strong>Mediterranean.To <strong>the</strong> Phoenicians and to <strong>the</strong> Spaniards of old <strong>the</strong> Tunnyranked high as a commercial asset. The Tyrian tunny wasspecially prized ^ ; its salsamentum travelled far and wide.Rhode (p. 38) points out, however, that this originally wasdesigned not as a delicacy, but as a preventive against scurvyand o<strong>the</strong>r diseases attendant on <strong>the</strong> long voyages which <strong>the</strong>far-flung commerce of <strong>the</strong> Phoenicians demanded.The older port, Sidon, got its name <strong>from</strong> its wealth of fish,which in Phoenician was called Sidon, ^ while Tyrus, one of <strong>the</strong>earUest inhabitants of <strong>the</strong> younger port, traditionally inventedfishing tackle. 5 Many Spanish towns, as <strong>the</strong>ir coins attest,notably those of Gades and Carteia, owed much of <strong>the</strong>irprosperity, if not <strong>the</strong>ir existence, to <strong>the</strong> salt or pickled fish1 O. Keller, Die Antike Tierwelt, vol. ii. 388, fig. 122. This work(published at Leipzig a year before <strong>the</strong> War) unfortunately came into my handsonly when I had practically finished my book, and thus I have been precluded<strong>from</strong> <strong>the</strong> more copious use of <strong>the</strong> Fische portion, which I should have desiredand which it would certainly have demanded. The seventy pages deahngwith fish form a compact treasure-house of ichthyic literature, but owingperhaps to <strong>the</strong>ir scope lack piscatorial interest.* Faber, Fisheries in <strong>the</strong> Adriatic, London, 1883.• According to Pollux, VL 63.« Justin, XVIII. 3. 2.' Cf. Ezekiel, XXVI. 5, 14.

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