Comprital Product Catalogue - Oppenheimer

[ T opping Creme eperToppings and Bottled ripple saucesvariegareToppingOur toppings are made with the best possibleingredients, starting from the bottle, made ofsoft plastic for food, with anti-drip cap andwashable label. We make them nice and handybecause you will use them in front of your client,so their use has to be handy, quick and clean.The product is shiny and tasty; it gently leans onthe gelato and slowly descends towards the cup.Try our new total quality, from the bottle tothe gelato…SOUR CHERRYBANANACOFFEECARAMELCHOCOLATESTRAWBERRYFRUITS OF THE FORESTKIWIRASPBERRYMINTHONEYBLUEBERRYHAZELNUTTIRAMISUTOFFEE MOUTROPICALVANILLAZABAGLIONEBottled ripple saucesThese bottled sauces are different from the normaltoppings for the quantity of high qualityingredients they contain.CREMA CIOCCOLATO BIANCO: A thick and silkycream with the delicate flavour of white chocolate.Tobe used directly on gelato or to flavourcoffee, yoghurt or hot chocolateCREMA NOCCIOLA: Creamy syrup with theintense and typical flavour of Piedmont hazelnut.It contains crounchy hazelnut pieces.Perfect for gelato but also for coffee, cakefilling and hot chocolateCREMA CIOCCOLATO FONDENTE: A strong andpersistent flavour of dark chocolate is the mainaspect of this real chocolate sauce. We adviceto use it on gelato, cakes, yoghurt, coffee andto enhance hot chocolateCREMA CIOCCOLATO AL RHUM: The intenseflavour of dark chocolate blends with the finestJamaican Rhum in this rich chocolate sauce.Perfect for decorating gelato, for cake fillingand to flavour coffee or hot chocolateCREMA NOCCIOLA E CIOCCOLATO: The finesthazelnut from Piedmont together with our richchocolate make this sauce the ideal enrichmentfor gelato, cakes and coffee..CREMEPERVARIEGARE15Product Use (g/l) Conf.(kg/N°bott.)TOPPING Q.B. 1 x 6ProductUse (g/l) Conf.(kg/N°bott.)cREME PER VARIEGARE Q.B. 0,8 x 6