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Newsletter Incoming Luglio 15

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Piedmont & Tuscany<br />

Last Minute proposals<br />

Charming landscapes and excellent wine<br />

www.mistralincoming.it<br />

incoming@mistral.t


NEWSLETTER - JULY 20<strong>15</strong><br />

Barolo, Dolcetto & Moscato<br />

Programme for small groups<br />

September – October 20<strong>15</strong><br />

Total immersion into the flavours, scents and colours<br />

of the Langhe (the region of Piedmont), a unique land of<br />

rolling hills, traditional cuisine, excellent wines and<br />

everything else this place has to offer.<br />

€ 389 per person<br />

min 16 Pax<br />

DAY 1: Arrival in the Langhe Wine Region<br />

Arrival and check-in. Time permitting, explore the region, and finish<br />

the day with a dinner at your tenuta.<br />

DAY 2: The vineyards and Alba<br />

Dinner at a typical trattoria with spectacular views over the<br />

vineyards. The restaurant serves rich dinner so that you could taste<br />

various local dishes and choose your favourite one.<br />

DAY 3: Asti, Canelli and the undergound<br />

cathedrals<br />

Today visit the Monferrato Wine Region, and in particular – the<br />

Canelli underground cathedrals (on Unesco list since 2014), where<br />

the Italian sparkling wine was born. See the labyrinth of the<br />

passageways where Asti Spumante is kept, under the streets of<br />

Canelli! Of course, finish the visit with a wine tasting.<br />

Lunch in a local winery (so-called enoteca). In the afternoon visit<br />

the fascinating Asti, rich in cultural heritage. Admire the cathedral,<br />

one of the most important gothic churches in the region. Free<br />

dinner today, to choose one of the traditional restaurants.<br />

DAY 4: Where Dolcetto comes from<br />

In the morning meet your local guide and drive to Barolo, a<br />

pretty town where the famous Barolo wine was born. Explore<br />

the town on your own (we suggest the interactive WiMu Wine<br />

Museum, situated in the heart of the town). Afterwards, you<br />

will visit an excellent wine cellar to taste the wines. Free time<br />

for lunch.<br />

Then reach the Grinzane Cavour castle to admire some<br />

beautiful views (the Count Camillo Benso Cavour was actually<br />

the owner of the fortification (the museum can be visited)).<br />

Afterwards, departure to Alba, the town of the “hundred<br />

towers”, to have a stroll through the picturesque old town, home<br />

of the International Truffle Fair.<br />

Alta Langa (the<br />

southern part of the<br />

Langhe) is the<br />

destination of the day –<br />

this is where the red<br />

wine dolcetto comes<br />

from.<br />

The tour begins with a<br />

visit of an excellent wine cellar – Podere Enaudi in Dogliani (and of<br />

course taste the wine).<br />

In the afternoon reach the amazing Vicoforte Sanctuary, a triumph<br />

of architecture thanks to its enormous elliptical cupola, one of the<br />

largest of the kind. Dinner not included – why not dine directly at<br />

the hotel?<br />

What’s included:<br />

4 nights in a typical tenuta, incl. breakfast<br />

3 x FD guides<br />

Dinner at the hotel<br />

Dinner in a typical trattoria<br />

Wine tasting in Barolo<br />

Visit of the underground cathedrals & wine tasting<br />

Lunch in an enoteca (a winery) in Canelli<br />

Wine tasting in Dogliani (Cellar Poderi Luigi Einaudi)<br />

Your hotel<br />

A tenuta (a characteristic farmhouse), which lies close to the<br />

South of Piedmont, between the Langhe and Monferrato Hills.<br />

Here you will find familiar atmosphere and authenticity.<br />

(bus rent upon request)<br />

www.mistralincoming.it<br />

incoming@mistral.t


NEWSLETTER - JULY 20<strong>15</strong><br />

The fun traditions of Piedmont<br />

Programme for small groups 20<strong>15</strong><br />

Southern Piedmont means excellent wines, charming landscapes, almost<br />

totally covered with vineyards, famous cuisine AND the truffles.. Enjoy all of<br />

it in this short but unforgettable tour!<br />

Price per pers.<br />

min 16 pax<br />

05/09 – 08/09 : € 299,00<br />

10/09 - 13/09 : € 389,00<br />

28/09 – 01/10 : € 320,00<br />

25/10 – 28/10 : € 320,00<br />

DAY 1: Arrival in Piedmont<br />

Arrival and check-in in the charming 3*, located in a historical<br />

mansion, equipped with modern comforts.<br />

Dinner at an excellent restaurant, located in the same complex –<br />

only local cuisine in a complete tune with the Slow Food philosophy,<br />

and selected products.<br />

DAY 2: Alba, Neive and the Truffles<br />

The first day is dedicated to Alba and the truffles. Alba, the<br />

charming medieval town, is famous for the medieval towers,<br />

wines, and the truffles! If visiting Alba starting from the 10 th<br />

of October, do not miss the International Truffle Fair, each<br />

year housed in the centre of the place.<br />

Proceed to Nieve, lying between the Langhe and Monferrato<br />

wine regions. It has been declared “one of the most beautiful<br />

borgos (villages) in Italy”.<br />

Just a short drive from Alba meet the truffle searching dogs!<br />

DAY 3: Barolo and Merenda Sinòira<br />

On this day, explore the Langhe Region. The sun and the gente<br />

hills have made this region famous as it gives excellent wines –<br />

Barolo, Barbaresco, Barbera and Dolcetto. The winding roads<br />

and the landscape creates an idyllic atmosphere.<br />

See Barolo, a small village that gave the name to the King of<br />

Wines. Visit the Enoteca Regionale di Barolo, the Barolo<br />

Regional Winery. Proceed to Dogliani, one of the biggest villages<br />

in the region, strategically located between Barolo and the<br />

Tanaro Valley. Its wine is Dolcetto..<br />

Then be welcomes at a wine cellar in the Langhe Region - learn<br />

about the wine production methods – and taste them as well!<br />

End the day with Merenda Sinoira, a purely Piedmont’s tradition<br />

– a pre-dinner (formerly, a peasants’) meal, which, given the<br />

amount of food may also substitute it). Cheese, ham, and<br />

various local specialties accompanied by excellent (5!) local<br />

wines.<br />

What’s included:<br />

3 nights at an excellent 3*<br />

Dinner upon arrival<br />

2 x FD guides<br />

Truffle search with tasting<br />

Dinner at a typical trattoria<br />

Visit of a wine cellar and tasting<br />

Merenda Sinòira with 5 wines<br />

Your hotel<br />

A trifulao (a truffle hunter) will demonstrate you how the<br />

professional dogs do the job.<br />

Then taste various products with truffle (accompanied with<br />

the local wine).<br />

The hotel, located in the Langhe Region near Alba, is a typical<br />

housing - a historical mansion, characterized by the warm<br />

atmosphere that only a cosy and familiar environment can offer.<br />

Dinner at a typical trattoria, where you will have the chance<br />

to taste some of the well-known dishes, such as the fresh<br />

pasta tajarin, or the battuta al fassone, chopped steak<br />

tartare.<br />

www.mistralincoming.it<br />

incoming@mistral.t


NEWSLETTER - JULY 20<strong>15</strong><br />

Feel Supertuscan<br />

Enjoy the landscapes, and discover the amazing blend of tastes<br />

and wines --- no need to say, they are among the leading wines<br />

in the world!<br />

Programme for small groups 20<strong>15</strong><br />

19/09 – 23/09 : € 419,00<br />

Price per pers. 27/09 – 01/10 : € 380,00<br />

11/10 – <strong>15</strong>/10 : € 360,00<br />

min 16 pax<br />

17/10 – 21/10 : € 349,00<br />

21/10 – 25/10 : € 349,00<br />

25/10 – 29/10 : € 349,00<br />

DAY 1: Arrival in Tuscany<br />

Arrival and check-in. Upon wish, dinner at your hotel with traditional Tuscan<br />

dishes – apart from the wines, Tuscany boasts a renowned cuisine.<br />

In the afternoon, see Volterra, another evocative hilltop town. A particular<br />

feature of the place – alabaster workshops. It has become a tradition of<br />

the place (do some window shopping to see a great variety of objects<br />

made out of this material – sculptures, vases, etc).<br />

DAY 2: The Chianti Road (la Strada del Chianti)<br />

Reach Greve in Chianti – “the gate of Chianti”- pass though it and enter the<br />

magic world of vineyards, curvy roads and ancient walled villages. Visit the<br />

small town of the characteristic porticoes. Have lunch at the Butcher’s! (a<br />

historical butcher shop where you will find only typical products).<br />

Then drive towards Radda in Chianti – a village, surrounded by cypresses and<br />

vineyards that too lies in the Chianti Classico area. It has medieval origins (see<br />

the old town walls!)<br />

Last but not least – visit a typical “fattoria” that boasts an excellent wine<br />

cellar. Taste the wines such as the Vernaccia and Chianti and enjoy a typical<br />

dinner (local cold cuts and cheeses, and biological pasta).<br />

DAY 3: San Gimignano and Volterra<br />

San Gimignano – an important Unesco world heritage site - is the first stop of<br />

today. The village boasts a fascinating architecture (see the towers, the<br />

symbol of the place!) and rich evidence of the past times.<br />

Visit a wine cellar, learn about the wine production methods, and enjoy the<br />

wines accompanied by cold snacks (bruschettas and cold cuts).<br />

Looking forward to the wine tasting (incl. Chianti, Vernaccia di San<br />

Gimignano and Super Tuscan) reach an outstanding Tenuta (a winery) for<br />

a visit.<br />

Dine at a local agriturismo – only rigorously selected local products!<br />

DAY 4: Siena and Monteriggioni<br />

Do not miss Siena – a perfect place to step back in time and enjoy Tuscany<br />

to the fullest. Siena is of course famous mostly for its Palio, the horse run<br />

held in the Piazza del Campo, dominated by the red Palazzo and the tower<br />

– Torre dei Mangia. Today its centre is free of traffic, which underlines its<br />

medieval character.<br />

Proceed to Monteriggioni, a perfectly walled village – one of the most<br />

intact villages of the kind in Italy, and visit an excellent wine cellar,<br />

followed by a tasting of wine and typical products.<br />

Afternoon free – relax at your hotel, or take a walk in the wonderful<br />

Tuscan landscape.<br />

What’s included:<br />

4 nights with enlarged breakfast<br />

3 x FD guides<br />

Lunch at the butcher’s<br />

Wine tasting and dinner<br />

Visit of a wine cellar and wine tasting<br />

Dinner at a local agriturismo<br />

Visit of a Fattoria (farmhouse) in Monteriggioni<br />

(incl. tasting of the products)<br />

(bus rent upon request)<br />

www.mistralincoming.it<br />

incoming@mistral.t<br />

Your hotel<br />

The hotel lies in a picturesque position, near San Gimignano and<br />

Siena. The hotel has a swimming pool, an Italian garden and a<br />

restaurant with a panoramic terrace. The rooms are equipped<br />

with the best services and modern technology.

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