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Piedmont & Tuscany<br />
Last Minute proposals<br />
Charming landscapes and excellent wine<br />
www.mistralincoming.it<br />
incoming@mistral.t
NEWSLETTER - JULY 20<strong>15</strong><br />
Barolo, Dolcetto & Moscato<br />
Programme for small groups<br />
September – October 20<strong>15</strong><br />
Total immersion into the flavours, scents and colours<br />
of the Langhe (the region of Piedmont), a unique land of<br />
rolling hills, traditional cuisine, excellent wines and<br />
everything else this place has to offer.<br />
€ 389 per person<br />
min 16 Pax<br />
DAY 1: Arrival in the Langhe Wine Region<br />
Arrival and check-in. Time permitting, explore the region, and finish<br />
the day with a dinner at your tenuta.<br />
DAY 2: The vineyards and Alba<br />
Dinner at a typical trattoria with spectacular views over the<br />
vineyards. The restaurant serves rich dinner so that you could taste<br />
various local dishes and choose your favourite one.<br />
DAY 3: Asti, Canelli and the undergound<br />
cathedrals<br />
Today visit the Monferrato Wine Region, and in particular – the<br />
Canelli underground cathedrals (on Unesco list since 2014), where<br />
the Italian sparkling wine was born. See the labyrinth of the<br />
passageways where Asti Spumante is kept, under the streets of<br />
Canelli! Of course, finish the visit with a wine tasting.<br />
Lunch in a local winery (so-called enoteca). In the afternoon visit<br />
the fascinating Asti, rich in cultural heritage. Admire the cathedral,<br />
one of the most important gothic churches in the region. Free<br />
dinner today, to choose one of the traditional restaurants.<br />
DAY 4: Where Dolcetto comes from<br />
In the morning meet your local guide and drive to Barolo, a<br />
pretty town where the famous Barolo wine was born. Explore<br />
the town on your own (we suggest the interactive WiMu Wine<br />
Museum, situated in the heart of the town). Afterwards, you<br />
will visit an excellent wine cellar to taste the wines. Free time<br />
for lunch.<br />
Then reach the Grinzane Cavour castle to admire some<br />
beautiful views (the Count Camillo Benso Cavour was actually<br />
the owner of the fortification (the museum can be visited)).<br />
Afterwards, departure to Alba, the town of the “hundred<br />
towers”, to have a stroll through the picturesque old town, home<br />
of the International Truffle Fair.<br />
Alta Langa (the<br />
southern part of the<br />
Langhe) is the<br />
destination of the day –<br />
this is where the red<br />
wine dolcetto comes<br />
from.<br />
The tour begins with a<br />
visit of an excellent wine cellar – Podere Enaudi in Dogliani (and of<br />
course taste the wine).<br />
In the afternoon reach the amazing Vicoforte Sanctuary, a triumph<br />
of architecture thanks to its enormous elliptical cupola, one of the<br />
largest of the kind. Dinner not included – why not dine directly at<br />
the hotel?<br />
What’s included:<br />
4 nights in a typical tenuta, incl. breakfast<br />
3 x FD guides<br />
Dinner at the hotel<br />
Dinner in a typical trattoria<br />
Wine tasting in Barolo<br />
Visit of the underground cathedrals & wine tasting<br />
Lunch in an enoteca (a winery) in Canelli<br />
Wine tasting in Dogliani (Cellar Poderi Luigi Einaudi)<br />
Your hotel<br />
A tenuta (a characteristic farmhouse), which lies close to the<br />
South of Piedmont, between the Langhe and Monferrato Hills.<br />
Here you will find familiar atmosphere and authenticity.<br />
(bus rent upon request)<br />
www.mistralincoming.it<br />
incoming@mistral.t
NEWSLETTER - JULY 20<strong>15</strong><br />
The fun traditions of Piedmont<br />
Programme for small groups 20<strong>15</strong><br />
Southern Piedmont means excellent wines, charming landscapes, almost<br />
totally covered with vineyards, famous cuisine AND the truffles.. Enjoy all of<br />
it in this short but unforgettable tour!<br />
Price per pers.<br />
min 16 pax<br />
05/09 – 08/09 : € 299,00<br />
10/09 - 13/09 : € 389,00<br />
28/09 – 01/10 : € 320,00<br />
25/10 – 28/10 : € 320,00<br />
DAY 1: Arrival in Piedmont<br />
Arrival and check-in in the charming 3*, located in a historical<br />
mansion, equipped with modern comforts.<br />
Dinner at an excellent restaurant, located in the same complex –<br />
only local cuisine in a complete tune with the Slow Food philosophy,<br />
and selected products.<br />
DAY 2: Alba, Neive and the Truffles<br />
The first day is dedicated to Alba and the truffles. Alba, the<br />
charming medieval town, is famous for the medieval towers,<br />
wines, and the truffles! If visiting Alba starting from the 10 th<br />
of October, do not miss the International Truffle Fair, each<br />
year housed in the centre of the place.<br />
Proceed to Nieve, lying between the Langhe and Monferrato<br />
wine regions. It has been declared “one of the most beautiful<br />
borgos (villages) in Italy”.<br />
Just a short drive from Alba meet the truffle searching dogs!<br />
DAY 3: Barolo and Merenda Sinòira<br />
On this day, explore the Langhe Region. The sun and the gente<br />
hills have made this region famous as it gives excellent wines –<br />
Barolo, Barbaresco, Barbera and Dolcetto. The winding roads<br />
and the landscape creates an idyllic atmosphere.<br />
See Barolo, a small village that gave the name to the King of<br />
Wines. Visit the Enoteca Regionale di Barolo, the Barolo<br />
Regional Winery. Proceed to Dogliani, one of the biggest villages<br />
in the region, strategically located between Barolo and the<br />
Tanaro Valley. Its wine is Dolcetto..<br />
Then be welcomes at a wine cellar in the Langhe Region - learn<br />
about the wine production methods – and taste them as well!<br />
End the day with Merenda Sinoira, a purely Piedmont’s tradition<br />
– a pre-dinner (formerly, a peasants’) meal, which, given the<br />
amount of food may also substitute it). Cheese, ham, and<br />
various local specialties accompanied by excellent (5!) local<br />
wines.<br />
What’s included:<br />
3 nights at an excellent 3*<br />
Dinner upon arrival<br />
2 x FD guides<br />
Truffle search with tasting<br />
Dinner at a typical trattoria<br />
Visit of a wine cellar and tasting<br />
Merenda Sinòira with 5 wines<br />
Your hotel<br />
A trifulao (a truffle hunter) will demonstrate you how the<br />
professional dogs do the job.<br />
Then taste various products with truffle (accompanied with<br />
the local wine).<br />
The hotel, located in the Langhe Region near Alba, is a typical<br />
housing - a historical mansion, characterized by the warm<br />
atmosphere that only a cosy and familiar environment can offer.<br />
Dinner at a typical trattoria, where you will have the chance<br />
to taste some of the well-known dishes, such as the fresh<br />
pasta tajarin, or the battuta al fassone, chopped steak<br />
tartare.<br />
www.mistralincoming.it<br />
incoming@mistral.t
NEWSLETTER - JULY 20<strong>15</strong><br />
Feel Supertuscan<br />
Enjoy the landscapes, and discover the amazing blend of tastes<br />
and wines --- no need to say, they are among the leading wines<br />
in the world!<br />
Programme for small groups 20<strong>15</strong><br />
19/09 – 23/09 : € 419,00<br />
Price per pers. 27/09 – 01/10 : € 380,00<br />
11/10 – <strong>15</strong>/10 : € 360,00<br />
min 16 pax<br />
17/10 – 21/10 : € 349,00<br />
21/10 – 25/10 : € 349,00<br />
25/10 – 29/10 : € 349,00<br />
DAY 1: Arrival in Tuscany<br />
Arrival and check-in. Upon wish, dinner at your hotel with traditional Tuscan<br />
dishes – apart from the wines, Tuscany boasts a renowned cuisine.<br />
In the afternoon, see Volterra, another evocative hilltop town. A particular<br />
feature of the place – alabaster workshops. It has become a tradition of<br />
the place (do some window shopping to see a great variety of objects<br />
made out of this material – sculptures, vases, etc).<br />
DAY 2: The Chianti Road (la Strada del Chianti)<br />
Reach Greve in Chianti – “the gate of Chianti”- pass though it and enter the<br />
magic world of vineyards, curvy roads and ancient walled villages. Visit the<br />
small town of the characteristic porticoes. Have lunch at the Butcher’s! (a<br />
historical butcher shop where you will find only typical products).<br />
Then drive towards Radda in Chianti – a village, surrounded by cypresses and<br />
vineyards that too lies in the Chianti Classico area. It has medieval origins (see<br />
the old town walls!)<br />
Last but not least – visit a typical “fattoria” that boasts an excellent wine<br />
cellar. Taste the wines such as the Vernaccia and Chianti and enjoy a typical<br />
dinner (local cold cuts and cheeses, and biological pasta).<br />
DAY 3: San Gimignano and Volterra<br />
San Gimignano – an important Unesco world heritage site - is the first stop of<br />
today. The village boasts a fascinating architecture (see the towers, the<br />
symbol of the place!) and rich evidence of the past times.<br />
Visit a wine cellar, learn about the wine production methods, and enjoy the<br />
wines accompanied by cold snacks (bruschettas and cold cuts).<br />
Looking forward to the wine tasting (incl. Chianti, Vernaccia di San<br />
Gimignano and Super Tuscan) reach an outstanding Tenuta (a winery) for<br />
a visit.<br />
Dine at a local agriturismo – only rigorously selected local products!<br />
DAY 4: Siena and Monteriggioni<br />
Do not miss Siena – a perfect place to step back in time and enjoy Tuscany<br />
to the fullest. Siena is of course famous mostly for its Palio, the horse run<br />
held in the Piazza del Campo, dominated by the red Palazzo and the tower<br />
– Torre dei Mangia. Today its centre is free of traffic, which underlines its<br />
medieval character.<br />
Proceed to Monteriggioni, a perfectly walled village – one of the most<br />
intact villages of the kind in Italy, and visit an excellent wine cellar,<br />
followed by a tasting of wine and typical products.<br />
Afternoon free – relax at your hotel, or take a walk in the wonderful<br />
Tuscan landscape.<br />
What’s included:<br />
4 nights with enlarged breakfast<br />
3 x FD guides<br />
Lunch at the butcher’s<br />
Wine tasting and dinner<br />
Visit of a wine cellar and wine tasting<br />
Dinner at a local agriturismo<br />
Visit of a Fattoria (farmhouse) in Monteriggioni<br />
(incl. tasting of the products)<br />
(bus rent upon request)<br />
www.mistralincoming.it<br />
incoming@mistral.t<br />
Your hotel<br />
The hotel lies in a picturesque position, near San Gimignano and<br />
Siena. The hotel has a swimming pool, an Italian garden and a<br />
restaurant with a panoramic terrace. The rooms are equipped<br />
with the best services and modern technology.