Presented By: Jon Sherman - I Will Prepare

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• Buying your 90-Day Food Supply• Don’t Go into debt to buy your food storage.• Buy a few extra cans each time you go to the store.• Consider keeping your Food Storage Separate from otherfoods. (Inventory Control)• Buy foods when they are on sale and/or coupons.• Buy in bulk from Costco or Sam’s Club
• Plan Out your Meals for 1 Week• Buy enough food to repeat all meals 13 times.Breakfast Oatmeal Pop Tarts Cold CerealLunch Canned Ravioli Soup Sloppy JoesDinnerHawaiianHaystacksSpaghettiCorned Beef &CabbageDessert/Snack S’mores Pudding Rice KrispiesTreats
Page 1 and 2: Presented By: Jon Sherman
Page 3 and 4: • Because we use our Common Sense
Page 5 and 6: • While certainly not the only it
Page 7: • While any stored food is better
Page 10 and 11: • What kind of food should you in
Page 12 and 13: • Heater Meals
Page 14: • Other Possible Emergency Kit Fo
Page 18: • When planning your emergency fo
Page 21: • Can you use your Long-Term Food
Page 29: • When planning your 90-Day Suppl
Page 32: • Recommended food and their shel
Page 35 and 36: • Sample dishes that can be prepa
Page 37 and 38: Buying Whole Grains for Long-Term F
Page 40 and 41: • Despite having enough food to s
Page 42 and 43: • Freeze dried foods are ideal fo
Page 44: Buying Supplemental Long-Term Food
Page 47 and 48: Gardening• Store both Hybrid and
Page 50: • History has taught us, time and
Page 53 and 54: • Store at least 3 days of water
Page 55 and 56: • If you have the means and the s
Page 58 and 59: • If you choose food for your Eme
Page 60 and 61: • Wonder Box (Heat Retention Cook
Page 62 and 63: • Rocket Stove• An efficient co
Page 64 and 65: • Propane Stoves and BBQs• Prop

Presented By: Jon Sherman - I Will Prepare

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