Download and Print Our Menu Brochure - A Taste of Excellence
Download and Print Our Menu Brochure - A Taste of Excellence
Download and Print Our Menu Brochure - A Taste of Excellence
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Hors D'oeuvres<br />
50 piece minimum per selection<br />
Hot Seafood<br />
1.95 per piece<br />
Crab fritters with cocktail sauce<br />
Kataifi wrapped jumbo shrimp<br />
served with a chipotle ranch sauce<br />
Coconut shrimp with orange chili<br />
sauce<br />
Crab filled mushrooms<br />
Scallops wrapped in bacon<br />
Grilled shrimp in sweet garlic sauce<br />
Sesame caramelized sea scallops<br />
with a sweet chili glaze<br />
Chilled Seafood<br />
1.95 per piece<br />
Jumbo shrimp cocktail<br />
Smoked salmon <strong>and</strong> fresh dill<br />
pinwheels on pumpernickel rounds<br />
Puff pastry crescents filled with<br />
salmon mousse <strong>and</strong> capers<br />
Lobster salad en croute with<br />
pancetta bacon<br />
Smoked salmon <strong>and</strong> cucumber<br />
with fresh dill<br />
Fresh Sushi Nigiri<br />
3.00 per piece<br />
Uniga – Eel<br />
Maguro – Tuna<br />
Sake – Salmon<br />
Ebi – Shrimp<br />
California Rolls<br />
2.25 per piece<br />
Crab meat, avocado, <strong>and</strong> cucumber<br />
rolled in jasmine rice <strong>and</strong> nori<br />
wraps<br />
All Sushi is garnished with pickled<br />
ginger, wasabi <strong>and</strong> soy sauce for<br />
dipping<br />
For the<br />
Distinguished Palate<br />
Curried muscovy duck on blini cake<br />
with mascarpone <strong>and</strong> roasted red<br />
pepper<br />
2.75 per piece<br />
Chilled lobster medallions on toast<br />
point with a chive crème fraiche<br />
2.75 per piece<br />
Frenched lamb chops with a fresh<br />
mint demi-glace<br />
2.75 per piece<br />
Fresh ahi tuna seared to medium<br />
rare with a sun-dried tomato aioli<br />
on crostini<br />
2.75 per piece<br />
Grilled Belgium endive leaf with<br />
lobster claw <strong>and</strong> truffle oil<br />
2.75 per piece<br />
Chilled crab cakes with fresh mint<br />
<strong>and</strong> lemon zest with sourdough<br />
crescents<br />
2.95 per piece<br />
Stilton cheese canapé with walnuts<br />
<strong>and</strong> pear on pumpernickel rounds<br />
1.95 per piece<br />
Rock shrimp stufed cherry<br />
tomatoes garnished with fresh<br />
caviar<br />
2.50 per piece<br />
Artichoke hearts stuffed with<br />
crabmeat <strong>and</strong> capers<br />
2.50 per piece<br />
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