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Welcome to Our 11th Annual Bull SaleIt's always interesting from year to year to reflect back on thoughts in previous years opening comments.Many things have stayed constant in our operation. Our commitment to structurally sound functionalcattle that pay the bills, trouble free low maintenance cattle with MUSCLE, PERFORMANCE, and MATER-NAL POWER is unwavering.One thing that's constant though is change. Eight years ago with requests from customers and surroundingcattlemen we incorperated a Red Angus program into our operation and our bull sale. They have complimentedour Black Angus very well and have diversified our customer base. We have proven they were not justa side show - our reds also mean business!This year we are very excited to introduce the next phase to our bull sale - Welcome to Lake BottomCattle Co., Barrie, Colleen and Dacie Przekop who are consigning an outstanding group of Simmental bulls tothe sale. We have watched their program develop over the past several years. They have definitely shown acommitment to purchase and breed some of the best genetics available to them. Their bulls are sound footed,good tempered, deep bodied, heavy muscled beef machines. We are sure you will be impressed with both thebulls and the Przekop family and their commitment to customer satisfaction.Evolution in the cattle industry has seen the majority of commercial herds utilizing both Angus andSimmental genetics. The two breeds compliment each other extremely well. In fact in the last couple years Ihave had several top cattlemen state that they really believe that in 20 years time Angus and Simmental willdominate the commercial industry just like Holstein dominates the dairy industry. In 2011 almost 50% of thepurebred cattle registered in Canada were Angus (58 000 head) Simmental was next at 17 500 head, followedby Hereford, Charolais and Limousin at 15 500, 14 000 and 5 500 head respectively.Brandl Cattle Co. is committed to supplying our customers with all the tools to be successful into the future.Our customers sell their product by the pound. Life also seems to get busier. There is no time for problemcattle. Calves must be born unassisted, cows must mother and raise calves on their own, maintainthemselves, breed back and wean a quality calf. Those calves must then perform on feed and hang up a topquality carcass. It is because our cattle are accomplishing this that we continue to sell more bulls each yeareven when cowherds are declining in many areas. 80 % of our bulls sell to repeat customers and the other 20%of our customers we are taking away from someone else!Join us Saturday, March 2nd. The sale will start at 3:00 PM and be followed by a customer appreciationsteak supper as well as some entertainment. This year the Pembina West and Flatbush 4-H Beef Clubs will behosting the Spring Barn Dance starting at 8:00 PM featuringthe band "Ain't No Rodeo" There will be silent auction itemsand a dutch auction on a garden shed. All bull sale attendantswill get in free.We look forward to your appraisal of our bulls. If youhave any questions please do not hesitate to contact us or anyof our professional sales staff.Regards,ByronBox 128 Jarvie, AB T0G 1H0Ph/Fx: 780-954-2599Email: brandl@mcsnet.ca2Byron & GwenKailey, Wynton & Landon Brandl
Black Angus, Red Angus& Simmental Bull SaleAnd Guest• Saturday March 2nd 2013 •Live Auction Sale Time: 3:00 PMSale Location: Brandl Cattle Co New Sale FacilitySee Back Cover for Map to FarmSALE DAY PHONESBrandl Cattle Co. (780) 954-2599Byron Brandl Cell (780) 349-1765Gwen Brandl Cell (780) 349-1704Barrie Cell: 780-656-5466Dacie Cell: 780-656-5513Jason French (780) 305-9789Mark Shologan (780) 699-5082Offering 66 Bulls33 Black Angus Bulls • 15 Red Angus Bulls18 Simmental Bulls- Please Note Live Video Sale -This is a video sale in a Heated Sale Barn. No liveanimals will entering the ring; the bulls will be pennedoutside the sale barn with pre-recorded videos playedon large TV Screens during the sale.Therefore, we encourage you to come early onSale Day or stop by prior to the sale day to inspect thesale offering.Brandl Cattle Co. invites everyone to come for supper andentertainment after the sale ..Again This Year...Spring Barn Dancewith all proceeds to Pembina West & Flatbush 4-H Beef Club8PM - 1AM - Details on Page 5.Sale goes no matter the weather - Please comeand view the the cattle anytime prior to the sale.Sale StaffAuctioneer:Ryan Dorran Cell: 403-507-6483Ringmen:Robert Lind: 780-542-0123Bryon Wolters: 780-581-8396Sale Reps:Shane Castle - Ph: (306) 741-7485Bryan McKenzie - Ph: (403) 627-8266Jason French - Ph: (780)-305-9789DLMS Online Internet Bidding:Mark Shologan - 780-699-5082See page 5 complete details.Insurance:Canadian Farm InsuraceMonica Czech - (780) 732-8613Special Guest Representatives:Brian Good - Canadian Angus Assn Commercial FieldmanLocal AccomodationsWestlock InnWest 18 InnPh. 780-349-4483 Ph. 780-349-4102Fawcett Sportsmen InnFawcett Truck Stop 780-681-2248If you wish we would be happy to arrange accommodations for you.3
Page 4 and 5: Sight Unseen Purchase PlanWe would
Page 6 and 7: Come for the bulls.....but stay for
Page 8 and 9: Black Angus 2 Year OldsLot17YBW 205
Page 10 and 11: Black AngusLotBW 205 Day Wt. 365 Da
Page 12 and 13: Black AngusBW205Day Wt.365Day Wt.Lo
Page 14 and 15: Black AngusBW205Day Wt.365Day Wt.EP
Page 16 and 17: Black AngusBW205Day Wt.365Day Wt.Lo
Page 18 and 19: BW205Day Wt.365Day Wt.Black AngusLo
Page 20 and 21: BW205Day Wt.365Day Wt.EPDBWWWYWMILK
Page 22 and 23: Red AngusLotDam: RED BCC Annie 69WR
Page 24 and 25: LotBWBW205Day Wt.365Day Wt.EPDBWWWY
Page 26 and 27: Welcome from Lake Bottom Cattle Co.
Page 28 and 29: Simmental 2 Year OldsBW205Day Wt.36
Page 30 and 31: SimmentalLotBW 205 Day Wt. 365 Day
Page 32 and 33: SimmentalLot88ZBW 205 Day 365 Day W
Page 34 and 35: Thank You to the following business
Page 36: 7160106Time Sensitive MaterialBrand

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