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Smoked and Uncut - Lime Wood

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Forest Fit<br />

We’re launching a br<strong>and</strong> new Boot Camp for<br />

women on October 14th, in collaboration with<br />

Tim Weeks.<br />

What is it?<br />

We have taken the traditional boot camp <strong>and</strong><br />

given it a twist. This isn’t a 3-day military regime.<br />

It is the ultimate women only lavish health<br />

<strong>and</strong> fitness experience – 3 days of physical <strong>and</strong><br />

mental invigoration, which is tailor made to your<br />

wishes, needs <strong>and</strong> goals. In the natural setting of<br />

the New Forest, we have a full range of outdoor<br />

activities so that clients absorb the surroundings<br />

both inside <strong>and</strong> outside the spa. Designed by our<br />

Farmers’ Markets<br />

Forest<br />

As you will have noticed from the menus at<br />

<strong>Lime</strong> <strong>Wood</strong> <strong>and</strong> The Pig, we are lucky to have<br />

an abundance of splendid produce right on<br />

our doorstep. The New Forest is, of course, a<br />

fabulously unspoilt treasure trove for foragers:<br />

mushrooms, wild herbs <strong>and</strong> vegetables, nuts <strong>and</strong><br />

berries; <strong>and</strong> the nearby coastline provides sea<br />

vegetables, wild mussels <strong>and</strong> seaweeds. Just ask<br />

Garry Eveleigh, The Pig’s forager, who regularly<br />

returns from shore <strong>and</strong> forest with baskets full<br />

of greenery: three-cornered garlic, ramsons,<br />

alex<strong>and</strong>ers, moon daisies (ox-eye daisies, as they<br />

are also known), <strong>and</strong> trugs full of claytonia, a<br />

fleshy-leafed relative of purslane also known<br />

evocatively as “streambank springbeauty”.<br />

But the area also has a plethora of small farmers<br />

<strong>and</strong> producers, rearing or growing everything<br />

from rare breeds of pigs <strong>and</strong> cattle to heritage<br />

varieties of apples <strong>and</strong> pears. The best places to<br />

track down some of this wonderful produce are<br />

local farmers’ markets: some may have just a few<br />

stalls, but they offer the chance not just to touch,<br />

smell <strong>and</strong> feel the produce, but also to meet<br />

the people who produced it: shopping over the<br />

internet just isn’t quite the same.<br />

One of the biggest farmer’s markets in the<br />

region is Sunnyfields Market, at Totton, on<br />

the edge of the New Forest, just three or four<br />

miles from Lyndhurst. What’s on offer changes,<br />

of course, with the seasons, but you can be<br />

assured of finding a huge range of fresh, locally<br />

grown fruit <strong>and</strong> vegetables, as well as local jams,<br />

preserves, honeys, breads <strong>and</strong> cheeses: look out<br />

for Loosehanger’s cheeses from their dairy at<br />

Redlynch, in the north of the New Forest. Their<br />

prize-winning cheeses include nettle <strong>and</strong> wild<br />

garlic <strong>and</strong> goat’s curd with tarragon.<br />

in-house team in consultation with top women’s<br />

fitness, health <strong>and</strong> wellness consultant <strong>and</strong><br />

trainer Tim Weeks. Visit our website to find<br />

out more www.limewoodhotel.co.uk/pamper<br />

What does it cost?<br />

£2,200 per person single occupancy, £1,750<br />

per person double occupancy including room,<br />

fitness sessions, spa facilities <strong>and</strong> bespoke<br />

treatment package.<br />

When?<br />

Our first camp will run from 14th – 17th October.<br />

Camps will also run in November <strong>and</strong> January.<br />

Sunnyfields Farm Shop, open 9.30am – 6pm<br />

Mon-Fri, 9am – 5pm Sat, 10am – 4pm Sun.<br />

Sunnyfields Market open every Saturday,<br />

9am – 2pm<br />

More local markets can be found at<br />

www.thenewforest.co.uk: you might also<br />

try these monthly markets:<br />

New Forest Local Producers’ Market, Everton<br />

Nurseries Farmers Walk, Everton, near<br />

Lymington, SO41 0JZ. Open from 9am to<br />

3pm on the first Saturday of each month.<br />

Offers a range of products: honey, bread, cakes,<br />

eggs, wool, beef, local game, pork <strong>and</strong> bacon,<br />

cheese, vegetables <strong>and</strong> specialist plants.<br />

East Boldre Farmers’ Market, East Boldre<br />

Village Hall, Main Road, East Boldre,<br />

Brockenhurst, SO42 7WL, open on the<br />

fourth Saturday of each month.<br />

Sixteen stalls selling a wide variety of local<br />

produce, plus the Kitchen Café for tea, cakes<br />

<strong>and</strong> other refreshments.<br />

The New<br />

Forest Centre<br />

For anyone unfamiliar with the area,<br />

perhaps the best place is the New Forest<br />

Centre. H<strong>and</strong>ily located in the middle of<br />

Lyndhurst, in the heart of the National<br />

Park, the Centre has much to engage,<br />

inform <strong>and</strong> entertain, including an<br />

interactive museum, a reference library,<br />

an information centre <strong>and</strong> a well-stocked<br />

gift shop.<br />

It also boasts a gallery, staging several<br />

different exhibitions each year. This<br />

summer is dedicated to the winners of<br />

The Olympics Open Art Competition,<br />

jointly sponsored by the National Park<br />

Authority <strong>and</strong> the Forestry Commission.<br />

Entrants were allowed to choose their<br />

medium – photography, painting <strong>and</strong><br />

sculpture are all represented – <strong>and</strong> asked to<br />

follow the Olympic theme of “gold, silver<br />

<strong>and</strong> bronze” in their work. Expect plenty<br />

of images of the New Forest at its most<br />

colourful <strong>and</strong> beautiful, at sunrise, sunset<br />

<strong>and</strong> covered in frost.<br />

The New Forest Centre, High Street,<br />

Lyndhurst, SO43 7NY, 023 8028 3444,<br />

www.thenewforest.co.uk. Open daily<br />

from 9am – 5pm: last entry to the<br />

Gallery at 4pm.<br />

Giffords Circus<br />

The rowdy <strong>and</strong> glamorous village green<br />

circus that has been entertaining audiences<br />

in the rural southwest for more than<br />

a decade, returns with its 2012 show<br />

“The Saturday Book”. See article on<br />

pages 2 <strong>and</strong> 3.<br />

Stratton Meadows, Cirencester,<br />

Gloucestershire, from 6 th – 16 th September<br />

More details at www.giffordscircus.com<br />

<strong>Lime</strong>wire 21<br />

<strong>Smoked</strong><br />

<strong>and</strong> <strong>Uncut</strong><br />

<strong>Lime</strong> <strong>Wood</strong> <strong>and</strong> The<br />

Pig’s high-spirited<br />

monthly live music<br />

sessions, in aid of chosen<br />

charities, Action Against<br />

Hunger <strong>and</strong> The ARK<br />

Foundation, continue<br />

until November.<br />

23rd September:<br />

<strong>Lime</strong> <strong>Wood</strong> – Police Dog<br />

Hogan <strong>and</strong> The Voodoo<br />

Trombone<br />

14th October:<br />

The Pig – The<br />

Miserable Rich<br />

11th November:<br />

<strong>Lime</strong> <strong>Wood</strong> – Shake<br />

Tiger Shake<br />

On the water<br />

Southampton Boat Show,<br />

14 th – 23 rd September<br />

The biggest water-based<br />

boat show in Europe,<br />

featuring a massive range<br />

of nautical-themed<br />

attractions <strong>and</strong> boats of<br />

every shape <strong>and</strong> size – you<br />

can even try your h<strong>and</strong> at<br />

sailing – as well as food<br />

villages <strong>and</strong> a fish-themed<br />

cookery theatre hosted by<br />

chef Mark Sargeant.<br />

www.southamptonboatshow.com<br />

Beer Festival<br />

5th – 7th October<br />

The Red Shoot are proud<br />

to host their Autumn Beer<br />

Festival with over 30 real<br />

ales <strong>and</strong> 10 traditional<br />

ciders available over the<br />

weekend. This is a popular<br />

event, with live b<strong>and</strong>s<br />

playing each night.<br />

www.redshoot.co.uk

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