Smoked and Uncut - Lime Wood
Smoked and Uncut - Lime Wood
Smoked and Uncut - Lime Wood
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Forest Fit<br />
We’re launching a br<strong>and</strong> new Boot Camp for<br />
women on October 14th, in collaboration with<br />
Tim Weeks.<br />
What is it?<br />
We have taken the traditional boot camp <strong>and</strong><br />
given it a twist. This isn’t a 3-day military regime.<br />
It is the ultimate women only lavish health<br />
<strong>and</strong> fitness experience – 3 days of physical <strong>and</strong><br />
mental invigoration, which is tailor made to your<br />
wishes, needs <strong>and</strong> goals. In the natural setting of<br />
the New Forest, we have a full range of outdoor<br />
activities so that clients absorb the surroundings<br />
both inside <strong>and</strong> outside the spa. Designed by our<br />
Farmers’ Markets<br />
Forest<br />
As you will have noticed from the menus at<br />
<strong>Lime</strong> <strong>Wood</strong> <strong>and</strong> The Pig, we are lucky to have<br />
an abundance of splendid produce right on<br />
our doorstep. The New Forest is, of course, a<br />
fabulously unspoilt treasure trove for foragers:<br />
mushrooms, wild herbs <strong>and</strong> vegetables, nuts <strong>and</strong><br />
berries; <strong>and</strong> the nearby coastline provides sea<br />
vegetables, wild mussels <strong>and</strong> seaweeds. Just ask<br />
Garry Eveleigh, The Pig’s forager, who regularly<br />
returns from shore <strong>and</strong> forest with baskets full<br />
of greenery: three-cornered garlic, ramsons,<br />
alex<strong>and</strong>ers, moon daisies (ox-eye daisies, as they<br />
are also known), <strong>and</strong> trugs full of claytonia, a<br />
fleshy-leafed relative of purslane also known<br />
evocatively as “streambank springbeauty”.<br />
But the area also has a plethora of small farmers<br />
<strong>and</strong> producers, rearing or growing everything<br />
from rare breeds of pigs <strong>and</strong> cattle to heritage<br />
varieties of apples <strong>and</strong> pears. The best places to<br />
track down some of this wonderful produce are<br />
local farmers’ markets: some may have just a few<br />
stalls, but they offer the chance not just to touch,<br />
smell <strong>and</strong> feel the produce, but also to meet<br />
the people who produced it: shopping over the<br />
internet just isn’t quite the same.<br />
One of the biggest farmer’s markets in the<br />
region is Sunnyfields Market, at Totton, on<br />
the edge of the New Forest, just three or four<br />
miles from Lyndhurst. What’s on offer changes,<br />
of course, with the seasons, but you can be<br />
assured of finding a huge range of fresh, locally<br />
grown fruit <strong>and</strong> vegetables, as well as local jams,<br />
preserves, honeys, breads <strong>and</strong> cheeses: look out<br />
for Loosehanger’s cheeses from their dairy at<br />
Redlynch, in the north of the New Forest. Their<br />
prize-winning cheeses include nettle <strong>and</strong> wild<br />
garlic <strong>and</strong> goat’s curd with tarragon.<br />
in-house team in consultation with top women’s<br />
fitness, health <strong>and</strong> wellness consultant <strong>and</strong><br />
trainer Tim Weeks. Visit our website to find<br />
out more www.limewoodhotel.co.uk/pamper<br />
What does it cost?<br />
£2,200 per person single occupancy, £1,750<br />
per person double occupancy including room,<br />
fitness sessions, spa facilities <strong>and</strong> bespoke<br />
treatment package.<br />
When?<br />
Our first camp will run from 14th – 17th October.<br />
Camps will also run in November <strong>and</strong> January.<br />
Sunnyfields Farm Shop, open 9.30am – 6pm<br />
Mon-Fri, 9am – 5pm Sat, 10am – 4pm Sun.<br />
Sunnyfields Market open every Saturday,<br />
9am – 2pm<br />
More local markets can be found at<br />
www.thenewforest.co.uk: you might also<br />
try these monthly markets:<br />
New Forest Local Producers’ Market, Everton<br />
Nurseries Farmers Walk, Everton, near<br />
Lymington, SO41 0JZ. Open from 9am to<br />
3pm on the first Saturday of each month.<br />
Offers a range of products: honey, bread, cakes,<br />
eggs, wool, beef, local game, pork <strong>and</strong> bacon,<br />
cheese, vegetables <strong>and</strong> specialist plants.<br />
East Boldre Farmers’ Market, East Boldre<br />
Village Hall, Main Road, East Boldre,<br />
Brockenhurst, SO42 7WL, open on the<br />
fourth Saturday of each month.<br />
Sixteen stalls selling a wide variety of local<br />
produce, plus the Kitchen Café for tea, cakes<br />
<strong>and</strong> other refreshments.<br />
The New<br />
Forest Centre<br />
For anyone unfamiliar with the area,<br />
perhaps the best place is the New Forest<br />
Centre. H<strong>and</strong>ily located in the middle of<br />
Lyndhurst, in the heart of the National<br />
Park, the Centre has much to engage,<br />
inform <strong>and</strong> entertain, including an<br />
interactive museum, a reference library,<br />
an information centre <strong>and</strong> a well-stocked<br />
gift shop.<br />
It also boasts a gallery, staging several<br />
different exhibitions each year. This<br />
summer is dedicated to the winners of<br />
The Olympics Open Art Competition,<br />
jointly sponsored by the National Park<br />
Authority <strong>and</strong> the Forestry Commission.<br />
Entrants were allowed to choose their<br />
medium – photography, painting <strong>and</strong><br />
sculpture are all represented – <strong>and</strong> asked to<br />
follow the Olympic theme of “gold, silver<br />
<strong>and</strong> bronze” in their work. Expect plenty<br />
of images of the New Forest at its most<br />
colourful <strong>and</strong> beautiful, at sunrise, sunset<br />
<strong>and</strong> covered in frost.<br />
The New Forest Centre, High Street,<br />
Lyndhurst, SO43 7NY, 023 8028 3444,<br />
www.thenewforest.co.uk. Open daily<br />
from 9am – 5pm: last entry to the<br />
Gallery at 4pm.<br />
Giffords Circus<br />
The rowdy <strong>and</strong> glamorous village green<br />
circus that has been entertaining audiences<br />
in the rural southwest for more than<br />
a decade, returns with its 2012 show<br />
“The Saturday Book”. See article on<br />
pages 2 <strong>and</strong> 3.<br />
Stratton Meadows, Cirencester,<br />
Gloucestershire, from 6 th – 16 th September<br />
More details at www.giffordscircus.com<br />
<strong>Lime</strong>wire 21<br />
<strong>Smoked</strong><br />
<strong>and</strong> <strong>Uncut</strong><br />
<strong>Lime</strong> <strong>Wood</strong> <strong>and</strong> The<br />
Pig’s high-spirited<br />
monthly live music<br />
sessions, in aid of chosen<br />
charities, Action Against<br />
Hunger <strong>and</strong> The ARK<br />
Foundation, continue<br />
until November.<br />
23rd September:<br />
<strong>Lime</strong> <strong>Wood</strong> – Police Dog<br />
Hogan <strong>and</strong> The Voodoo<br />
Trombone<br />
14th October:<br />
The Pig – The<br />
Miserable Rich<br />
11th November:<br />
<strong>Lime</strong> <strong>Wood</strong> – Shake<br />
Tiger Shake<br />
On the water<br />
Southampton Boat Show,<br />
14 th – 23 rd September<br />
The biggest water-based<br />
boat show in Europe,<br />
featuring a massive range<br />
of nautical-themed<br />
attractions <strong>and</strong> boats of<br />
every shape <strong>and</strong> size – you<br />
can even try your h<strong>and</strong> at<br />
sailing – as well as food<br />
villages <strong>and</strong> a fish-themed<br />
cookery theatre hosted by<br />
chef Mark Sargeant.<br />
www.southamptonboatshow.com<br />
Beer Festival<br />
5th – 7th October<br />
The Red Shoot are proud<br />
to host their Autumn Beer<br />
Festival with over 30 real<br />
ales <strong>and</strong> 10 traditional<br />
ciders available over the<br />
weekend. This is a popular<br />
event, with live b<strong>and</strong>s<br />
playing each night.<br />
www.redshoot.co.uk