CATALOGUE

RECIPE IDEAroast chicken &pesto pastaStuck for menu ideas?! Why not try our delicious pasta dish – quick and easy andloved by your customers!You will need:20318 page 33 Sliced Roast Chicken72275 page 75 Penne Pasta87333 page 66 Pesto Genovese Green32740 page 99 Sliced Green Beans69534 page 47 Double Cream62054 page 66 Extra Virgin Olive Oil59157 page 43 Grana Padano ShavedTo make:1. Boil 100g Penne Pasta per person in boiling water for 10 minutes until tender.Drain.2. At the same time cook 25g of Green Beans per person in boiling water untiltender, around 10 minutes.3. Return the pasta to the pan with one heaped tablespoon of Pesto perperson, 50g of Sliced Roast Chicken, the Green Beans, a tablespoon ofDouble Cream and a drizzle of Olive Oil. Stir through over low heat for 5minutes until pasta is coated and ingredients are well mixed.4. Serve with a sprinkle of shaved grana padano.l L l H l V l6 l C l F l A l PO l GFLOMOND EXCLUSIVE HALAL VEGETARIAN HOME GROWN CHILLED FROZEN AMBIENT PRE-ORDER GLUTEN FREEl L l H l V l6 l C l F l A l PO l GFLOMOND EXCLUSIVE HALAL VEGETARIAN HOME GROWN CHILLED FROZEN AMBIENT PRE-ORDER GLUTEN FREE34 35