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Field Guide for Integrated Pest Management in Hops

Field Guide for Integrated Pest Management in Hops

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Nutrient <strong>Management</strong> and ImbalancesDavid H. Gent79Several nutrients can occur at deficientor toxic levels <strong>in</strong> Pacific Northwest soils, andthe situation can be difficult to diagnose.Symptoms may be similar among variousconditions or may vary with the samecondition, depend<strong>in</strong>g on variety and theenvironment. General symptoms associatedwith nutrient imbalances are described<strong>in</strong> this section, as well as known nutrient<strong>in</strong>teractions with diseases and arthropodpests. Fertilization recommendations varywidely <strong>in</strong> published literature, differ<strong>in</strong>gamong production regions, varieties,irrigation methods, soil pH, and seasons,there<strong>for</strong>e fertility recommendations are notprovided. Local experts should be consulted<strong>for</strong> specific recommendations appropriate <strong>for</strong>your hop yard.BoronBoron deficiency can result <strong>in</strong> delayedemergence of shoots, stunt<strong>in</strong>g, distortionand cr<strong>in</strong>kl<strong>in</strong>g of young leaves (Fig. 205), andyellow<strong>in</strong>g and death of shoot tips (Fig. 206).Leaves of affected plants may be small, brittle,and develop a fluffy-tipped appearance dueto impaired development of lobes (Fig. 207).Deficiencies are most common <strong>in</strong> acid soils.Boron deficiency has been suggested as acontribut<strong>in</strong>g factor <strong>for</strong> red crown rot.CalciumSymptoms of calcium deficiencydevelop first <strong>in</strong> young tissues and at grow<strong>in</strong>gpo<strong>in</strong>ts. Symptoms can be similar to borondeficiency, and may <strong>in</strong>clude yellow<strong>in</strong>g ofgrow<strong>in</strong>g po<strong>in</strong>ts, reduced development ofleaves, and yellow<strong>in</strong>g and death of leafmarg<strong>in</strong>s. Excessive calcium can <strong>in</strong>terferewith uptake of other nutrients and <strong>in</strong>ducedeficiencies <strong>in</strong> other positively charged ions(e.g., ammonium, magnesium, potassium).IronIron deficiency is first observed onyoung leaves as yellow<strong>in</strong>g between ve<strong>in</strong>s,while ve<strong>in</strong>s rema<strong>in</strong> green (Figs. 208 and209). Iron deficiency is most common <strong>in</strong>alkal<strong>in</strong>e soils, although it can be <strong>in</strong>duced<strong>in</strong> highly acid soils (approximately pH 5.7or less) because of enhanced solubility anduptake of manganese.Figure 205. Stunt<strong>in</strong>g, distortion, and cr<strong>in</strong>kl<strong>in</strong>g of young leavesassociated with boron deficiency. (J. Portner)Figures 206 and 207. Misshapen shoot tip and misshapen, “fluffy-tipped” leaf,both due to boron deficiency. (J. Portner, P. McGee)ABOVE: Figure 208. Close-up of yellowed leafdue to iron deficiency. (D. H. Gent)AT RIGHT: Figure 209. Yellow<strong>in</strong>g of theyoungest leaves result<strong>in</strong>g from iron deficiency.Notice that symptoms are less pronounced onolder leaves. (J. Portner)

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