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Time - Brook Hotels

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A SPARKLING<br />

NEW YEAR<br />

Add an extra twist to your New Year celebrations<br />

this year with <strong>Brook</strong> Madison Hotel. Enjoy a relaxing<br />

break just after Christmas and get ready to party all<br />

the way into 2013.<br />

New Year’s Eve<br />

You have the day at leisure to do whatever you<br />

please; Take a shopping trip around Swindon or<br />

simply relax. Whatever you do, be sure to be back<br />

at the hotel in plenty of time to get ready for what<br />

will be a fantastic evening. A glass of champagne in<br />

the bar will get you in the party spirit, before sitting<br />

down to a dinner with music. Dance the night away<br />

with our excellent disco to see in 2013.<br />

Glass of Champagne and amuse bouche on arrival<br />

***<br />

Cream of mushroom soup<br />

Mushroom beignet, toasted brioche<br />

Scallops<br />

Pan fried, lightly curried cauliflower, pea puree, prosciutto wafer<br />

Slowly braised oxtail ragout<br />

Sticky red cabbage, darjeeling beef tea, gremolata<br />

Szechwan salt and pepper calamari<br />

Nuoc cham dipping sauce, lime<br />

***<br />

8oz Fillet of Beef<br />

Celariac chips, field mushroom fricassee, pickled damsons, roast<br />

garlic juices<br />

Chive and roast garlic gnocchi<br />

Honey and pommery mustard glazed beetroot, balsamic roast cherry<br />

reduction, shaved pecorino and rocket<br />

Herb crusted roast Cod loin<br />

Lyonnaise potatoes, mussel and chorizo stew<br />

Lemon and garlic roasted Poussin<br />

Oven roasted with Moroccan spices, hickory sweet potato purée,<br />

ginger and sesame carrots, roasting juices<br />

***<br />

Sticky Kahlua coffee brownie<br />

Salted almond cream, cranberry and rosewater compote<br />

Mango parfait<br />

Orange jelly and Chantilly cream<br />

Selection of handmade truffles<br />

Rum and blackcurrant shot<br />

Honeycombe cheesecake<br />

Shortbread biscuit and stones ginger shot<br />

Cheese plate<br />

Quickes clothbound 12 month cheddar, Mrs Kirkhams Lancashire,<br />

Cropwell Bishop stilton, Cornish Brie, chutney, apple and oatcakes<br />

***<br />

Coffee and Mince Pies<br />

New Year’s Day<br />

Have a leisurely start to the New Year with brunch<br />

served until noon to get you ready for your journey<br />

home.<br />

Dates<br />

Saturday 31st December 2012<br />

<strong>Time</strong>s<br />

Bar opens nightly from 6.45pm<br />

Dinner served 7.30pm<br />

Dance until 1.00am<br />

Price<br />

£75 per guest (sorry, no children under 18 please)<br />

for NYE menu<br />

£109 per guest includes 1 Night accommodation,<br />

afternoon tea, NYE Dinner and Breakfast<br />

BOOK NOW...<br />

www.brook-hotels.co.uk/xmas • t. 01793 831333 • madison@brook-hotels.co.uk || 9

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