Download Bar Snack Menu - Best Western Shrubbery Hotel

A la Carte Menu
Available 12pm - 2.30pm / 7.30pm – 9.30pm
STARTERS
Chef’s homemade soup of the day served with croutons
£4.95
Home cured gravlax with beetroot and crème fraiche
£7.50
Three fresh scallops pan fried in a whisky cream
£7.50
Avocado stuffed with crab with a Caesar dressing
£6.95
Chicken liver pate, side salad with Melba toast and Chef’s
Cumberland sauce
£6.50
Wild mushrooms in a creamy garlic and tarragon sauce on basil
brushed toasted bruschetta
£6.95
Deep fried breaded Somerset Brie with red onion marmalade £5.95
Seasonal melon cocktail with citrus fruits and mixed berry port jus
£5.95
SHARING BOARDS
Seafood fish platter
Smoked mackerel, crab, trout, gravlax and crevettes £12.00
Selection of Italian style meats
Salami, Chorizo, chef’s terrine, Parma ham and smoked chicken
£12.00
House special – choose 5 items from the above £12.50
All sharing boards include mixed leaf salad, olives, sun blushed
tomatoes and homemade apple and date
If you require any special needs or would like any help please ask at reception.
MAINS
Oven baked cushion of salmon with lemon and white wine cream
£13.95
King prawn Thermidor served with chilli and green pea risotto
£14.95
Sauté chicken supreme wrapped in Parma ham and topped with a blue
cheese cream sauce £13.95
Gressingham breast of duck on a sweet potato rosti with a sherry wine
sauce £15.95
Grilled pork loin steak in a Cider and caramelised apple jus £13.95
Slow roasted lamb (shank or shoulder) in rosemary
and mint jus £14.95
(v) Roasted chestnut, mushroom and red pepper Wellington served with
sweet tomato glaze £12.95
All of the above served with seasonal vegetables and potatoes
Cotleigh beer and lemon battered cod with minted garden peas and
chef’s tartare sauce £11.95
Char grilled Piri Piri chicken breast topped with melted Mozzarella
£13.95
Locally reared 8 oz. Rib eye steak topped with pink peppercorn and
brandy butter served with tomato, mushrooms £17.95
All of the above served with hand cut chips and seasonal salad
SWEETS
Chef’s selection of homemade sweets £5.50
COFFEE
Freshly percolated coffee and mints £2.00/Liquor coffee £5.50
All our menu is prepared and cooked to order, minimum charge
£15.00
Bar Food Menu
Available 12pm - 2.30pm / 7.30pm – 9.30pm
HOMEMADE SOUP OF THE DAY £4.95
Served with a warm crusty baguette and croutons
LEMON FLAVOURED SCAMPI £8.95
Served with chef’s fresh tartare sauce, mixed leaf salad
and hand cut chips
THAI STYLE FISH CAKE £8.95
Placed on a bed of basil dressed salad with buttered new potatoes
OVEN BAKED SMOKED HADDOCK £8.95
Served with creamed spinach, poached egg and green salad
CHINESE STYLE CHICKEN CURRY £8.95
Served with long grain rice, mango chutney and Naan bread
HOMEMADE 6 oz. BEEFBURGER £7.95
Prepared in a lightly toasted bun with green leaves,
Coleslaw and hand cut chips
Blue cheese or Cheddar 50p. Supplement
Also add bacon for 75p. Supplement
HOMECOOKED HONEY GLAZED HAM £7.95
Served with fried egg, crispy leaf salad and hand cut chips
ROASTED FIELD MUSHROOM (v) £7.95
Topped with red onion and pepper compote, melted mozzarella
and balsamic reduction served with crisp leaf salad
SHRUBBERY PLOUGHMANS £7.50
Slow roasted home cooked ham with pickle, onions, homemade apple
and date chutney, salad, coleslaw and warm crispy baguette
Choice of Somerset Brie, Cheddar or Stilton
CHEF’S CHEESE OMLETTE £5.50
Served with salad
Mushrooms or ham 50p. Supplement
Chips £1.50 supplement
FRESHLY PREPARED THICK CUT SANDWICHES, BAGUETTES
All served with fresh salad and coleslaw
Chips £1.50 supplement
HAM, CHEDDAR AND PICKLE £4.95
TUNA MAYONNAISE AND CHIVE £6.75
PRAWN MARIE ROSE £6.75
SMOKED SALMON CRACKED BLACK PEPPER £6.75
BACON, BRIE AND CRANBERRY £7.00
SHRUBBERY TRIPLE DECKER £7.25
Full wine list & by the glass available from the bar Room service available during serving hours for an additional £2.50 per order