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barefoot vegan sept_oct issue.pdf

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have no sense of self. Increasingly, however, research<br />

is revealing this to be untrue. John Webster,<br />

Emeritus Professor in Animal Husbandry at Bristol<br />

University says: “People have assumed that<br />

intelligence is linked to the ability to suffer and that<br />

because animals have smaller brains they suffer less than<br />

humans. That is a pathetic piece of logic”.<br />

It’s a misconception that cows are docile and stupid.<br />

Research shows that cows nurture friendships, bear<br />

grudges and become excited over intellectual challenges.<br />

Cows are capable of feeling strong emotions such as pain,<br />

fear and anxiety. They worry about the future, but can also<br />

feel great happiness. Similar traits have been found in pigs,<br />

goats, chickens and other animals. Scientists suggest that<br />

such animals may be so emotionally similar to humans<br />

that welfare laws need to be rethought. Christine Nicol,<br />

Professor of Animal Welfare at Bristol University, says:<br />

“Remarkable cognitive abilities and cultural innovations<br />

have been revealed”.<br />

Another misconception is that it is natural for cows to<br />

constantly produce milk. Just like us, a cow only produces<br />

milk after a nine-month pregnancy and birth.<br />

The bucolic image of a cow and her calf in a pastoral<br />

setting is a myth. A modern dairy cow will be confined and<br />

forcibly impregnated shortly after her first birthday, using<br />

restraining apparatus commonly called a ‘rape rack’. Once<br />

she has given birth, her offspring will be taken from her so<br />

that humans can have her milk. She would naturally suckle<br />

her calf for nine months to a year but in dairy farming,<br />

calves are removed within a day or two. Male calves are<br />

unwanted by-products and every year in the UK 100,000 or<br />

more are shot, others being sold for veal production.<br />

She will yield over 20 litres of milk each day, much more<br />

than her calf would naturally drink. To keep up<br />

production, she will be re-impregnated soon after giving<br />

birth. Modern intensive dairy farming employs a highly<br />

regulated regime of pregnancy and lactation concurrently,<br />

meaning that cows are both pregnant and being milked at<br />

the same time for most of the year. Shackles are sometimes<br />

used on her hind legs if she has suffered muscle or nerve<br />

damage during calving and cannot stand unaided.<br />

This intensive physical demand puts a tremendous strain<br />

on the dairy cow and while still young is likely to suffer<br />

82 | BarefootVegan<br />

Milk is the product of<br />

exploitation of the<br />

reproductive capacities<br />

of female bodies – for<br />

profit. To consider this<br />

a feminist <strong>issue</strong> is an<br />

entirely defensible<br />

political position.<br />

from infertility and severe infections such as mastitis<br />

and laminitis, cutting short her economic and<br />

productive life. These painful ailments are a direct result<br />

of her exploitation. Physically ravaged from the abuse<br />

she has experienced, she is eventually killed to be eaten<br />

in cheap products such as pies and pasties – and baby<br />

food! The average lifespan of a modern dairy cow is<br />

about five years and three or four lactations, when she<br />

could naturally live for 20 to 30 years.<br />

Milk is the product of rape, kidnapping,<br />

torture and murder<br />

Acts of sexual violence or forced sexual activity<br />

performed with animals disgust most people. Why is it<br />

we turn a blind eye to this treatment of dairy cows? Milk<br />

is the product of exploitation of the reproductive<br />

capacities of female bodies – for profit. To consider this a<br />

feminist <strong>issue</strong> is an entirely defensible political position.<br />

American writer, feminist, activist and animal rights<br />

advocate, Carol J. Adams, says: “I would like to see<br />

reproductive freedom for all female animals, not just<br />

human females”. She was just 23 when she realised a<br />

connection existed between feminism and<br />

vegetarianism, between meat-eating and a patriarchal<br />

world. In her ground-breaking book, The Sexual Politics<br />

of Meat: A Feminist-Vegetarian Critical Theory, she<br />

examines the links between different forms of violence<br />

used against human and non-human animals.<br />

Cows share with us the basic brain architecture<br />

responsible for emotion. Mother cows feel very<br />

distressed when their offspring are taken from them,<br />

they cry and bellow. They are still grieving as the<br />

milking machines suck the milk from their udders.<br />

Is milk a feminist <strong>issue</strong>? I would argue that of course it is<br />

and that the sexual and reproductive choices we enjoy<br />

are denied cows. A torturous cycle of physical and<br />

emotional torment is enforced upon them until they<br />

break. Milk comes from a grieving mother. BV >

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