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Programme 07.30 – 08.00 08.00 – 09.00 09.00 – 10.00 10.30 – 11.00 11.00 – 12.00 12.00 – 13.00 13.00 – 14.30 14.30 – 14.50 14.50 – 15.10 15.10 – 15.30 15.30 – 15.50 15.50 – 16.10 16.10 – 16.30 16.30 – 17.00 17.00 – 17.30 17.30 – 17.50 17.50 – 18.10 18.10 – 18.30 Friday 25 May 2012 Morning Live Surgery Welcome and instructions - The Major, G. Botti and M. Pelle Ceravolo Breast augmentation with implant and fat graft ( transareolar approach) - A. Cella Breast augmentation ( transaxillary approach) - A. Gualdi Coffee break Breast augmentation (inframammary approach) after fat grafting - C. Botti Breast augmentation (polyurethane coated implants) - M. Pelle Ceravolo Lunch at the lake side Afternoon Lectures Breast augmentation: what, when and how - G. Botti Breast augmentation: are tear-drop shaped, form-stable, cohesive, textured, implants really better than round traditional devices - P. Heden Breast augmentation with polyurethane coated implants - M. Pelle Ceravolo Decision making in implant selection : a new algorithm according to patients characteristics and wishes - M. Nava How a single surgeon can reach the rate of 350 BA/ year - C. Stan How to decrease breast shape deformity during muscle contraction in submuscular augmentation mammaplasty - M. Pelle Ceravolo ROUND TABLE: Why in USA round and smooth implants are preferred to anatomical textured ones? Coffee break Long term results of 510 dual gel stable implants - M. Nava Breast implant complications - G. Botti Neopectoral pockets and ADMs in revisional breast surgery - M. Scheflan 18.30 – 18.50 08.00 – 09.00 09.00 – 10.00 10.00 – 10.30 11.00 – 12.00 12.00 – 13.00 13.00 – 14.30 14.30 – 14.50 14.50 – 15.20 15.20 – 15.40 15.40 – 16.00 16.00 – 16.20 16.20 – 16.40 16.40 – 17.00 17.00 – 17.30 17.30 – 17.50 17.50 – 18.10 18.10 – 18.30 18.30 – 18.50 Why do most augmented breast look worse long term? - M. Scheflan Happy hour with aperitif, buffet and show. Saturday 26 May 2012 Morning Live Surgery Internal pexy/augmentation (with vertical breast tissue removal) - C. Magliocca Internal pexy/augmentation (with parenchyma repositioning) - C. Stan Coffee break Secondary breast augmentation and correction of contraction displacement - M. Pelle Ceravolo Breast augmentation with fat grafting - C. Botti Lunch at the lake side Afternoon lectures Autologous fat grafting: 25 years of experience - G. Botti The evolution of fat grafting in aesthetic breast surgery - G. Rigotti Fat grafting: tips and tricks - P. Berrino Waterjet assisted breast fat grafting and body contouring - M. Stabile Fat grafting to correct tuberous breast - E. Muti “No scar” internal mastopexy: my way - C. Stan “No scar” internal mastopexy: my way - C. Magliocca Coffee break Periareolar augmentation mastopexy (PAM) - R. Gonzalez Algoritmic approach to mastopexy and implants - E. Robotti Mastopexy and implants: tips and tricks - A. Grisotti ROUND TABLE: Pexy/Augmentation in two stages: can it be convenient? Gala dinner
Programme 08.00 – 09.00 09.00 – 10.30 10.30 – 11.00 11.00 – 12.00 12.00 – 13.00 Sunday 27 May 2012 Morning Live Surgery Vertical mastopexy with autoprosthesis - G. Botti Breast reduction - M. Scheflan Coffee break Secondary mastopexy - A.Grisotti Rippling correction with ADM - G.Botti 13.00 – 14.30 Lunch at the lake side 14.30 – 14.50 14.50 – 15.10 15.10 – 15.30 15.30 – 15.50 15.50 – 16.10 16.10 – 16.30 16.30 – 17.00 17.00 Afternoon lectures Late results of last year operations Breast asimmetries - G. Botti Surgical options in management of breast asymmetries - M. Scheflan What pedicle for reductive mammaplasty - R. Gonzales Reduction mammaplasty: tips and tricks - P. Berrino Complications of breast reduction - G. Botti A thirty year experience in breast surgery: the best and the worst - A. Grisotti ADJOURN Warning: - Operative schedule subject to change based on patient availability. - Lectures may be substituted or added, as case load demands. - The official language of the course is English. No simultaneous translation will be provided.
Page 1 and 2: Villa Bella May 25 th - 27 th 2012
Page 3: Info Invited Faculty (preliminary l
Page 7 and 8: Hotel Accommodation Form Send to fa

Bella

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